Isle of Wight · England
Hog Roast Hire in Wellow
Slow-roasted, carved in front of you and served hot: a hog roast in Wellow and across the Isle of Wight.
- Summer garden parties
- Village fêtes and school fairs
- Wakes
Planning an event in Wellow?
Events we cater in Wellow
People remember a hog roast. The smell, the carving and the crackling make it more than just food.
People around Wellow book us for everything from small get-togethers to big outdoor events. For example:
- Corporate events
- Club events and presentations
- Festive gatherings
- Garden parties and barbecues
PTAs at schools such as Shalfleet Church of England Primary School frequently look for a hot-food stall for fairs and sports days.
Questions to ask before booking
- Whether plates or china are included
- Exactly what’s included in the price
- The full menu and the sides
- Staffing on the day
Hog roast hire in Wellow, slow-roasted on site
A hog roast is one of the simplest ways to feed a crowd in Wellow: a single slow roast, carved to order. Everything comes with us, and we serve and tidy up afterwards. We are frequently asked to cater club events and presentations and christmas parties, serving spit-roast lamb, halloumi skewers and crackling.
Somewhere as small as Wellow, a field, yard or garden is frequently the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.
- Location
- Wellow (PO41)
- County
- Isle of Wight
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
More for events in Wellow
What we serve, dish by dish
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children generally like it too.
Planning for dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- We don’t offer halal meat, so arrange that separately if it’s needed
- Label the vegetarian and vegan food clearly
- Ask for gluten-free rolls if anyone needs them
- Put the menu on the invitation
We bring the cover, the carving table and the serving kit, so you only need to provide the space.
Sides turn a roll into a proper meal, and they’re listed in your quote.
DIY versus a catered hog roast
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Organising for someone else?
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
A hog roast in Wellow: local details
Wellow is about 6 miles south-east of Lymington, in the Isle of Wight. We cater events at homes, halls, workplaces and venues in Wellow. Wellow is one of 125 places in the Isle of Wight we cover. You can also see our page for Southampton, about 16 miles away.
Within reach of Wellow are historic houses such as Mottistone Manor (2.8 miles south) and Swainston Manor (3.2 miles east). Estates like these tend to have strict rules for caterers, so check before booking. Churches such as Wellow Baptist Church rarely have room for a roaster, but a hall or home close by generally does. The coast is within about 4 miles of Wellow, and sea breezes can be strong. We think about wind when choosing the cooking spot and putting up the cover.
This part of the Isle of Wight takes in PO41, and we can cater your event anywhere in it. If your venue is just outside Wellow, we also cover Thorley Street (1 mile north-west), Ningwood (1 mile east), Thorley (1 mile north-west), Newbridge (1 mile east) and Shalcombe (1 mile south). Further out, we also cater in Newport (7 miles east), Ryde (13 miles east), Cowes (8 miles north-east), Sandown (13 miles east), Shanklin (13 miles east) and Ventnor (12 miles south-east). Remote sites take a little more planning, so contact us in good time.
Nearby you will also find Calbourne Water Mill And Rural Museum (1.7 miles south-east) and Yarmouth Castle (2.4 miles north-west). Green spaces nearby include Lymington and Keyhaven Marshes Nature Reserve and Compton Down.
Your questions about a hog roast in Wellow
We are gathering after a service at Wellow Baptist Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.
Can you roast near the sea around Wellow?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.
Do we need a big space?
Many gardens are big enough, and a way to wheel the equipment through. Send us a photo.
How big a hog will we need?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Can we just hire the roaster?
Yes, for confident cooks. We’ll explain the details with your quote.
Is hog roast hire catered or DIY?
Either: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.
What happens when we hire a hog roast?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
How we price a hog roast
There’s no fixed price list, because every event is different. What matters most:
- How many people are eating
- Season and day of the week
- Time on site
- Access to the cooking area
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
For a quick, accurate price, send us:
- Any extras, such as lamb, chicken or china
- Where the roaster could go, ideally with a photo
- Any dietary needs or allergies
- The date and time of the event
It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
How the day works
The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Because the roast takes hours, daylight is worth planning: in Wellow, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 4:05pm, so winter bookings need lighting from mid-afternoon.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Preparing for the day
- Have a covered area for eating in case of rain
- Give us a contact number for the day
- Give us final numbers a week or so before
Ask for a quote
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A level, open spot outdoors for the roaster
- A sheltered place for people to eat if it rains
- Any venue rules sorted in advance
For somewhere as remote as Wellow, early notice helps us plan the trip.
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
From the roaster
- Rotisserie chicken
- Crackling
- New potatoes
- Coleslaw
- Vegan burger or sausage (Ve)
- Hog roast rolls
- Stuffing
- Halloumi skewers (V)
- Spit-roast lamb
- Apple sauce
- Roast or jacket potatoes
- Salads
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away