Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Isle of Wight · England

Hog Roast Catering in Dunsbury, Isle of Wight

From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Dunsbury.

  • Big birthdays and anniversaries
  • Wakes and memorial gatherings
  • Christmas parties

Get a quote

Planning an event in Dunsbury?

About our hog roast hire in Dunsbury

People book a hog roast in Dunsbury for everything from birthdays to fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. For corporate events and festive gatherings, we’ll put together a menu of salads, crackling and rotisserie chicken for your guests.

Somewhere like Dunsbury, a yard or firm field frequently works. Mention gates and soft ground when you contact us. We plan the timings around your day, working back from when you want to eat.

Roasting pork on a rotisserie spit, skin scored and golden
Area
Dunsbury (PO30)
Region
Isle of Wight
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
27 October 2026

What happens on the day

We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. By late September, sunset in Dunsbury is around 7:10pm, and in December it is nearer 4:05pm. After dark, a lit path to the food makes a difference.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Plan somewhere sheltered for people to eat if it rains
  • Ensure we can wheel the roaster to the spot

Getting a price

For a quote, send us a few details: the date and serving time, the venue or PO30 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Related guides

Perfect for your event in Dunsbury

You can taste the hours of roasting: tender pork and proper crackling.

However big or small the event in Dunsbury, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Summer garden parties
  • Christmas fairs
  • Big birthdays and anniversaries
  • Wakes

After a service at St. Mary's Church, the hog roast can be ready at a nearby hall or house.

What your quote should include

  • Whether plates or china are included
  • Payment terms and cancellation policy
  • Travel and any London charges
  • How many staff will carve and serve

How to compare hog roast caterers

Space, access and the venue

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • Vehicle access close to the cooking area
  • Any venue rules sorted in advance
  • Cover for your guests in bad weather

For somewhere as remote as Dunsbury, early notice helps us plan the trip.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

Popular choices

  • Apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing
  • Salads
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • New potatoes
  • Coleslaw
  • Roast or jacket potatoes
  • Crackling

View our menu

Allergies and dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Ask us to keep the vegetarian food separate and labelled
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Collect allergies with your RSVPs
  • We do not offer halal meat, so arrange that separately if it is needed

If timings shift, tell us: we can hold the roast for a while.

We can supply china instead of standard plates, quoted separately.

Prices and what affects them

Each booking is quoted on its own, based on a few main things:

  • Which meats and sides you choose
  • How long the roast and service take
  • Busy dates such as summer Saturdays
  • The journey to the venue

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Getting an accurate quote

Here’s what we will ask:

  • Where the event is
  • Any extras, such as lamb, chicken or china
  • Your date and serving time
  • A photo of the cooking area

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.

Dunsbury questions

We’re gathering after a service at St. Mary's Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.

Can you roast near the sea around Dunsbury?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Do you bring plates?

We supply plates as standard. China is available at an extra cost.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

For event organisers in Dunsbury

Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.

For venues and planners, we are happy to work alongside your team.

Hog roast hire around Dunsbury

Dunsbury is about 7 miles south-west of Newport, in the Isle of Wight. Wherever your event is in Dunsbury, we can bring the roaster, given a suitable outdoor cooking area. Dunsbury is one of 125 places in the Isle of Wight where we cater. We cater events right across the region, from Dunsbury to Southampton (about 18 miles away).

Nearby historic houses include Mottistone Manor (1.2 miles east) and Swainston Manor (4 miles north-east). Estates like these tend to have strict rules for caterers, so check before you book. Dunsbury is within about 4 miles of the sea, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.

Anywhere in PO30, we can bring the roaster to you, from busy streets to quiet lanes. Close by, we cover events in Brook (1 mile south), Hulverstone (1 mile south-east), Brookgreen (1 mile south-east), Shalcombe (1 mile north-east) and Chilton Green (2 miles south-east). We also serve nearby towns such as Newport (7 miles north-east), Ryde (14 miles east), Cowes (9 miles north-east), Sandown (13 miles east), Shanklin (12 miles east) and Ventnor (12 miles east). If your event is somewhere remote, let us know early and we’ll plan the trip.

Well-known places in the area include Yarmouth Castle (3.9 miles north-west) and Calbourne Water Mill And Rural Museum (2.3 miles north-east). Within reach you’ll find Westover Down.

Map of Dunsbury © OpenStreetMap contributors

A hog roast or other catering?

The obvious catch is that a hog roast is pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option. For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Why book our hog roast in Dunsbury

  • Halloumi skewers and a vegan option too
  • Self-contained: roaster, cover and serving kit
  • An itemised quote
  • A choice of salads and potatoes

Take a look at how we price and what a hog roast costs.

Catered or do it yourself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote