Isle of Wight · England
Wedding Hog Roast in Yarmouth
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Yarmouth and the surrounding area.
- Farm weddings
- Home weddings
- Blessings and renewals
Book a hog roast in Yarmouth
Before you choose a spot
Planning the cooking spot is the key. Check these:
- A safe distance from marquee walls, buildings and trees
- A short walk from the serving station to the guests
- Flat ground outside the reception for the roaster
For somewhere as remote as Yarmouth, early notice helps us plan the trip.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
From the roaster
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Vegan option (Ve)
- Hog roast rolls
- New potatoes
- Roast or jacket potatoes
How our wedding hog roast works in Yarmouth
After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. We’re often asked to cater blessings and renewals and relaxed, low-key weddings, serving rotisserie chicken, carved roast pork and salads.
A wedding in a small place like Yarmouth often means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Location
- Yarmouth (PO41)
- County
- Isle of Wight
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Looking after everyone
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Confirm final numbers a week or so before
- Remember that stuffing typically contains gluten, so check the allergen list
- Give us vegetarian and vegan numbers
If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.
Add spit-roast lamb for a second roast.
Yarmouth questions
Which station is closest to Yarmouth?
Lymington Pier station, about 3.9 miles north of the centre.
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Can a hog roast be our wedding breakfast?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
Do you come to Yarmouth?
Yes, Yarmouth is in our area. Send us the address and we’ll confirm availability.
Can you be flexible on serving time?
We will be as flexible as we can. Give us a contact on the day and we will fit around changes.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
Prices and what affects them
The biggest factors are:
- How easy it is to reach the spot
- The date and time of year
- Numbers
- Crockery choices
Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- Any dietary needs or allergies
- Anything the venue has asked for
- Your date and serving time
- Rough numbers
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Fill in our quote form.
How the day works
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. In Yarmouth, midsummer sunset is about 9:20pm, and by late September it is nearer 7:10pm, which means an evening hog roast is typically served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 4:05pm.
- We start with your date, venue, numbers and running order.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
How to prepare
- Gather dietary requirements early
- Pick a flat, open area outside for cooking
- Plan somewhere sheltered for people to eat if it rains
Getting a price
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Read more
Getting married in Yarmouth?
Yarmouth is about 4 miles south-east of Lymington, in the Isle of Wight. We cater weddings across Yarmouth and nearby, from gardens to fields. Yarmouth is one of 125 places in the Isle of Wight we cover. You can also see our page for Southampton, about 15 miles away.
After a ceremony at a church like St. James' Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. Guests coming by rail will want to know that Lymington Pier station, about 3.9 miles north, is the nearest station. The sea is within about 3 miles, so seaside venues are close. We will think about shelter from sea breezes.
We bring hog roasts to weddings all over the PO41 postcode area and the streets around it. Your wedding could be at a house on High Street, Station Road and Alma Place or the roads around them, wherever there’s an outdoor spot for the roaster. Yarmouth sits on or near the A3054, which makes travel to your wedding easy. If your venue is just outside Yarmouth, we also cover Bouldnor (1 mile east), Cranmore (2 miles east), Hamstead (3 miles east), Shalfleet (3 miles east) and East End (5 miles north). Further out, we also cater in Newport (9 miles east), Ryde (15 miles east), Cowes (9 miles north-east), Sandown (15 miles east), Shanklin (15 miles east) and Ventnor (15 miles south-east). If your wedding is somewhere remote, tell us early so we can plan the journey.
A little further out are Yarmouth Castle (under half a mile north-west) and Ferguson Family Museum (1.2 miles south-west). The countryside around Yarmouth includes Lymington and Keyhaven Marshes Nature Reserve and Afton Down.
- Local pubs include Bugle Hotel (within half a mile north-west)
- Parks and local facilities nearby include Medina (2.4 miles south-west)
What else we do in Yarmouth
What we serve, dish by dish
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
Working with your venue
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Full catering or machine hire?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
A hog roast or other catering?
Next to a formal three-course meal, a hog roast is more relaxed and often better value. It still feels special. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Why Yarmouth hosts choose us
- Rolls with stuffing, apple sauce and crackling
- Cooked on the day, low and slow
- Lamb, chicken and vegetarian options alongside
- A clear quote with everything listed
Take a look at our pricing and the cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards