Isle of Wight · England
Wedding Hog Roast for Bouldnor
Planning a hog roast for your wedding in Bouldnor? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- Late-night wedding food
- Relaxed, low-key weddings
- Weddings in a family garden
Wedding hog roast in Bouldnor
Prices and what affects them
Every booking is priced individually, based on a few main things:
- How long the roast and service take
- Plates or china
- Access to the cooking area
- The menu and extras such as lamb or chicken
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What to tell us
When you enquire, please mention:
- Your menu choices
- The date and when you’d like to eat
- Any venue rules
- Where the roaster could go, ideally with a picture
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
About our wedding hog roast in Bouldnor
A slow roast suits a wedding day that runs late: it can be held for a while once cooked, so a long speech will not ruin the food. Typical bookings include second-day get-togethers and farm weddings, serving halloumi skewers, spit-roast lamb and new potatoes.
Near Bouldnor, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Bouldnor (PO41)
- County
- Isle of Wight
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
More for events in Bouldnor
Why choose wedding hog roast in Bouldnor?
One booking can cover the wedding breakfast and the evening food, so it’s good value.
Here’s what people in Bouldnor most frequently book a hog roast for:
- Anniversary vow renewals
- Marquee weddings
- Second-day get-togethers
- The main wedding meal
Nearby historic houses include Mottistone Manor (4.4 miles south-east) and Swainston Manor (4.6 miles east). Grand venues like these normally set rules for outside caterers, so ask before booking.
Comparing caterers
- Where the roaster goes and what it needs
- What the price includes, item by item
- How dietary needs are handled
- Payment terms and cancellation policy
Planning the cooking spot
Most outdoor spaces can work with a little planning. Here’s what we look for:
- Step-free access for our equipment
- A level spot near, but not too near, the marquee
- The venue’s agreement to a gas-fired roaster
For somewhere as remote as Bouldnor, early notice helps us plan the trip.
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Stuffing and apple sauce
- Rotisserie chicken
- Roast or jacket potatoes
- Vegan option (Ve)
- New potatoes
- Crackling
- Hog roast rolls
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Put a dietary question on the invitation
- Give final numbers in good time
- Share the menu with your venue coordinator
- Ask for gluten-free rolls for coeliac guests
If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.
Ask for gluten-free rolls for any coeliac guests.
The process
The roaster is gas-fired, so cooking doesn’t depend on mains power. Winter weddings in Bouldnor are dark by about 4:05pm, so the route from the reception to the hog roast needs lighting.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- We fit our timings around your running order and the venue.
- We cook through the day and serve right on cue.
- We clear away once everyone has eaten.
How to prepare
- Let us know about tight access
- Ask about allergies and dietary needs beforehand
- Plan a step-free way in for the equipment
Get a quote
Every wedding is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: fill in our quote form.
Read more
Working with your venue
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Bouldnor: your questions answered
What’s the nearest station to Bouldnor?
The closest is Lymington Pier station, roughly 4.2 miles away.
What about windy coastal sites?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Do you come to Bouldnor?
Yes. We cover London and the South East, including Bouldnor and the Isle of Wight. Tell us the venue and we’ll quote.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. We will confirm the menu in the quote.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
The menu, dish by dish
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Getting married in Bouldnor?
Bouldnor is about 5 miles south-east of Lymington, in the Isle of Wight. We cater weddings of every size in Bouldnor. We cover 125 places in the Isle of Wight, from the larger towns to small villages. We cater events right across the region, from Bouldnor to Southampton (about 15 miles away).
Put the station on your invitation: the nearest station is Lymington Pier station, about 4.2 miles north-west. Marrying at Church of St Swithin (old)? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. The sea is within about 3 miles, so seaside venues are close. We’ll think about shelter from sea breezes.
We bring hog roasts to weddings all over the PO41 postcode area and the streets around it. Local streets include The Vineyard, Port La Salle and Waters Edge; a wedding on any of them works well with outdoor space and a way in. Other places close to Bouldnor we cover include Yarmouth (1 mile west), Cranmore (1 mile east), Hamstead (2 miles north-east), Shalfleet (3 miles east) and Thorns Beach (4 miles north). We also serve nearby towns such as Newport (8 miles east), Ryde (14 miles east), Cowes (8 miles north-east), Sandown (14 miles east), Shanklin (14 miles east) and Ventnor (14 miles south-east). If your wedding is somewhere remote, tell us early so we can plan the journey.
Other landmarks nearby include Ferguson Family Museum (1.9 miles south-west) and Yarmouth Castle (1 mile west). Within reach you will find Compton Down and Lymington and Keyhaven Marshes Nature Reserve.
- Nearby, you’ll find Bugle Hotel (0.9 miles west)
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards