Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Isle of Wight · England

Care Home Hog Roast in Bouldnor

We bring a hog roast day across Bouldnor and the Isle of Wight, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Residents’ themed days
  • Garden fêtes
  • Family days with visitors

Get a quote

A hog roast near Bouldnor

Care home hog roast in Bouldnor, carved to order

You know your residents best, so we provide full allergen information and work to your plan. For community open days and themed days, we’ll put together a menu of thinly carved roast pork, roast potatoes and new potatoes and more.

Near Bouldnor, residents may not get out much, so a hog roast day is a big event. Our chef carves in front of your residents, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

People enjoying a sunny outdoor garden event
Where
Bouldnor (PO41)
Area hub
Isle of Wight
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026

What happens on the day

We cook on a gas-fired roaster, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. In Bouldnor, December daylight ends around 4:05pm, so winter hog roast days are best kept to lunchtime.

  1. We talk through residents’ needs with your team.
  2. You get a clear price.
  3. We set up outdoors, clear of access routes.
  4. We carve thinly and serve on plates.
  5. We leave the grounds tidy.

How to prepare

  • Think about shelter for your residents
  • Give us a contact number for the day
  • Let us know about tight access

Getting a price

To get a quote, just tell us the date, where the care home event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.

Tell us about your event

Related guides

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Someone to meet us
  • Away from emergency routes
  • Approval from the home

Bouldnor is a more remote spot, so tell us early and we will plan the journey.

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

What we serve

  • Roast potatoes
  • Stuffing and apple sauce
  • New potatoes
  • Halloumi skewers (V)
  • Roast pork, carved
  • Rotisserie chicken
  • Salads
  • Vegan option (Ve)

View our menu

Why choose a hog roast in Bouldnor?

Compared with a buffet, a plated hot meal suits residents better. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

Why us?

  • The classics: stuffing, apple sauce and crackling
  • No surprises: everything in writing
  • Halloumi skewers and a vegan option too
  • Self-contained: roaster, cover and serving kit

Read how we price and what a hog roast costs.

Your questions about a hog roast day in Bouldnor

What about windy coastal sites?

Yes. We roast under cover and choose a sheltered spot where we can.

Which station is closest to Bouldnor?

Lymington Pier station, about 4.2 miles north-west of the centre.

Can you cater for vegetarians?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We’ll confirm the menu in the quote.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Can we just hire the roaster?

Yes, for confident cooks. We will explain the details with your quote.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Some ideas:

  • Modified diets should come from the home’s kitchen
  • Plan separately for halal if needed
  • Request thin slices
  • Tell us about dietary needs in advance

We can serve inside or out, as you prefer.

Chicken can be added.

What a hog roast costs

There is no fixed price list, since every event is different. The main factors are:

  • How easy it is to reach the spot
  • The menu and extras such as lamb or chicken
  • Crockery choices
  • The serving time and how long we’re on site

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

What to tell us

These are the details we need:

  • Anything the venue has asked for
  • A picture of the cooking area
  • Rough numbers
  • Which meats and sides you’d like

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

About the food

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.

Planning a hog roast day in Bouldnor

Bouldnor is about 5 miles south-east of Lymington, in the Isle of Wight. Our roaster is a regular sight at care home events around Bouldnor. We cover 125 places in the Isle of Wight, from the larger towns to small villages. You can also see our page for Southampton, about 15 miles away.

Residents who remember days out at Lymington and Keyhaven Marshes Nature Reserve may enjoy talking about them over lunch. Some homes in Bouldnor have links with a local church such as Church of St Swithin (old), and a hog roast can be part of a summer fête. The coast is within about 3 miles, and a day in the garden may bring back seaside memories.

Anywhere in PO41, we can roast on site for your residents, from busy streets to quiet lanes. Whether your care home event is on The Vineyard, Port La Salle and Waters Edge or anywhere nearby, we can set up and roast there. We also bring hog roasts to care home events in Yarmouth (1 mile west), Cranmore (1 mile east), Hamstead (2 miles north-east), Shalfleet (3 miles east) and Thorns Beach (4 miles north). Further out, we also cater in Newport (8 miles east), Ryde (14 miles east), Cowes (8 miles north-east), Sandown (14 miles east), Shanklin (14 miles east) and Ventnor (14 miles south-east). Remote sites take a little more planning, so ask early about your care home event.

Well-known places in the area include Ferguson Family Museum (1.9 miles south-west) and Yarmouth Castle (1 mile west). Open spaces near Bouldnor include Compton Down and Lymington and Keyhaven Marshes Nature Reserve.

  • Local pubs include Bugle Hotel (0.9 miles west)
Map of Bouldnor © OpenStreetMap contributors

Occasions we serve in Bouldnor

We adapt serving to suit residents.

Here’s what people in Bouldnor most frequently book a hog roast for:

  • Day centre lunches
  • Residents’ themed days
  • Open afternoons
  • Milestone days for the home

Visitors arriving by train should know that Lymington Pier station is about 4.2 miles away.

What to look for in a quote

  • How they handle allergens and dietary needs
  • What crockery is supplied
  • When payments are due and what happens if plans change
  • The full menu and the sides

How to compare hog roast caterers

For planners, venues and organisers

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote