Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Kent · England

Barbecue Catering in Broad Street, Kent

Six barbecue meats and proper vegetarian and vegan options, grilled at your venue in Broad Street by our team. Our staff serve and clear.

  • Neighbourhood parties
  • Fêtes, fairs and sports days
  • Team days and staff summer parties

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A barbecue near Broad Street

How the day works

Barbecue food is best straight off the grill, so we cook to order through service. Pulled pork and brisket are ready from the start, so nobody waits for the first round. Evening barbecues in Broad Street need a little planning: it’s light until about 9:15pm in June but only about 7:00pm in late September. After dark, the serving table needs lighting.

  1. Start with the occasion, the date and the venue.
  2. We suggest a menu and send a quote.
  3. We set up the grill before food time.
  4. We serve as people come up.
  5. The serving area is cleared before we leave.

Before we arrive

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Let us know about tight access
  • Keep the grill downwind of the seating

How to get a price

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.

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Related guides

BBQ catering in Broad Street, cooked on site

For bigger events in Broad Street, a barbecue can sit alongside a hog roast, giving guests both the spectacle and the variety. Ask and we’ll quote for both. Whether it is team days and staff summer parties and fundraising barbecues, we’ll put together a menu of BBQ ribs, beef brisket and halloumi skewers.

A barbecue in the countryside near Broad Street makes a lovely summer party. Have a covered area for guests in wet weather. We bring the people to serve and clear up, so you’re not left handing out rolls.

Area
Broad Street (ME17)
Area hub
Kent
On the menu
Burgers, sausages, chicken and ribs
Extras
Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
27 October 2026
Ribs with a dark glaze resting on grill bars

Barbecue venues around Broad Street

Broad Street is about 4 miles east of Maidstone, in Kent. Events in Broad Street are part of our patch, along with the towns and villages around it. We cater all 922 towns and villages across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 20 miles away.

A green space like White Horse Wood is tempting, but a catered barbecue there needs the landowner’s say-so. For anyone arriving by rail, Hollingbourne station is about 1.1 miles away. The Kent Downs National Landscape is within about 2 miles of Broad Street. Some venues in protected landscapes have rules about open cooking and vehicles, so check with yours.

This part of Kent takes in ME17, and we can cater your event anywhere in it. From Broad Street Hill and Pilgrims Way or a nearby road, we’ll bring the barbecue to you. Other places close to Broad Street we cover include Hucking (1 mile north-east), Hollingbourne (1 mile south-east), Eyhorne Street (1 mile south), Ashbank (2 miles south) and Bicknor (2 miles north-east). Further out, we also cater in Maidstone (4 miles west), Ashford (14 miles south-east), Sittingbourne (6 miles north-east), Gravesend (15 miles north-west), Faversham (12 miles east) and Minster (12 miles north-east).

Well-known places in the area include Leeds Castle (2.3 miles south) and KIMS hospital (2.9 miles west). The countryside around Broad Street includes Detling Hill.

  • Nearby, you will find Hook and Hatchet pub (0.9 miles north-east)
Map of Broad Street © OpenStreetMap contributors

Perfect for your event in Broad Street

No host spending the day cooking

Barbecues work for lots of occasions around Broad Street. For example:

  • Club open days
  • Summer parties in the garden
  • Close and cul-de-sac parties
  • Family celebrations

Nearby historic houses include Leeds Castle (2.3 miles south) and Stoneacre (2.9 miles south-west). Estates like these tend to set strict rules for caterers, so check before you book.

Comparing caterers

  • Travel and any London charges
  • What crockery is supplied
  • What the price includes, item by item
  • When payments are due and what happens if plans change

Planning a barbecue

Planning for dietary needs

You will get allergen information for everything we serve. To help:

  • Mention any guests who avoid beef
  • Keep the meat-free options clearly labelled
  • Ask about allergens in glazes and sauces
  • Collect dietary needs with the RSVPs

Our staff keep the serving table tidy and topped up, right through the service.

Gluten-free rolls are available on request.

What the cooking area needs

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • The venue’s agreement for an outside caterer
  • Somewhere the smoke can drift away from open windows
  • Enough room for the grill, the serving table and a queue

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

On the menu in Broad Street

  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Sausages
  • Beef brisket
  • BBQ ribs
  • Halloumi skewers (V)
  • Chicken skewers
  • New potatoes
  • Pulled pork
  • Salads
  • Beef burgers
  • Jacket potatoes

View our menu

Organising for someone else?

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.

A barbecue or other catering?

Compared with a barbecue cooked by friends, a catered barbecue means everyone gets to be a guest, and food safety is in professional hands. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why Broad Street hosts choose us

  • Timed around your day
  • Salads, potatoes and coleslaw to go with it
  • Meat-free choices on every menu
  • Hot food straight off the grill

Read how we price and BBQ menu ideas.

The menu, dish by dish

Beef burgers

Burgers cook quickly on the grill, so they keep the queue moving.

Sausages

Sausages are a barbecue favourite, in a roll or on a plate.

How we price a catered barbecue

The price comes down to:

  • Travel to Broad Street
  • The date and time of year
  • The number of people
  • Plates or china

Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

Details that help

These are the details we need:

  • Your date and serving time
  • Any venue rules
  • Roughly how many people
  • Allergies we should know about

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Questions from Broad Street

Do you come out to small places like Broad Street?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Could you cook in White Horse Wood?

Only if the landowner, usually the council, allows it. Check with them first.

How do you handle food safety?

That is one of the best reasons to have it catered: raw and cooked food are kept apart, with separate tongs and boards.

Can we mix BBQ and hog roast?

Yes. Many bigger events have both. Tell us your numbers and we will suggest a split.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

Is the food cooked at the event?

Yes, on site, outdoors and under cover, with our staff serving and clearing.

What if it rains?

We cook under cover, so rain is not a problem for the food. Have a gazebo, marquee or room indoors for eating.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.

  • Cooked on site by our chef, outdoors under cover
  • A full barbecue menu, not just burgers
  • Something for everyone, including vegetarians and vegans
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote