Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Hampshire · England

BBQ Catering in Clayhall

Treat your guests to a proper barbecue at your event in Clayhall. We cook on site and serve it hot.

  • Fundraising days
  • Engagement and anniversary parties
  • Summer staff days

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BBQ catering in Clayhall

About our BBQ catering in Clayhall

We cook outdoors, under cover, on a spot we agree with you, away from buildings, fences and overhanging branches. Send us a photo of the space and we will confirm it. For engagement and anniversary parties and summer staff days, we can cook coleslaw, sausages and beef brisket and more.

In a place like Clayhall, a barbecue at home is typically the easiest option. Tell us about the drive and the garden, and we’ll bring everything else. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish.

Burgers sizzling on a round grill with flames underneath
Location
Clayhall (PO12)
Region
Hampshire
Menu
Burgers, sausages, chicken and ribs
Alongside
Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Page updated
27 October 2026

Events we cater in Clayhall

Proper vegetarian and vegan options

A barbecue suits all kinds of events in Clayhall. Some of the most common are:

  • Community fun days
  • Work barbecues
  • Evening wedding food
  • Leaving parties

Clubs and leisure centres near Clayhall can host a barbecue if there is outdoor space.

Questions to ask before you book

  • Whether travel is included
  • A clear list of what’s included
  • Plates, china and cutlery
  • When payments are due and what happens if plans change

Our BBQ planning guide

Planners, venues and businesses

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

What comes off the grill

Beef burgers

A burger is the barbecue classic, loved by most ages.

Salads, coleslaw and potatoes

Crunchy coleslaw suits barbecue food, while salads keep it light.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Ask about allergens in glazes and sauces
  • Mention any guests who avoid beef
  • Keep the meat-free options clearly labelled
  • Ask which items contain gluten

We cook as your guests come up, and our staff serve and keep the queue moving.

Ask for gluten-free rolls if needed.

Planning a barbecue in Clayhall

Clayhall is about 2 miles south-east of Gosport, in Hampshire. Thinking about a catered barbecue in Clayhall? We can help. Clayhall is one of 683 places in Hampshire where we cater. Our bookings stretch from Clayhall to Southampton (about 15 miles away).

If the day starts at a church like St Francis, the barbecue can be ready at a hall or garden close by. If you’re organising a summer fair for a school like Haselworth Primary School, a barbecue is a crowd-pleaser. With the coast within about 2 miles of Clayhall, wind is the thing to plan for: we choose a sheltered spot for the grill and keep smoke away from guests.

This part of Hampshire takes in PO12, so your event can be anywhere in it. Whether your event is on The Lane, Old Road and Fort Road or anywhere nearby, we’ll bring the barbecue to you. Nearby, we also cater events in Haslar (1 mile south-east), Alverstoke (1 mile west), Portsmouth Point (1 mile north-east), Privett (1 mile north-west) and Portsea (2 miles north-east). Within a short drive, we also cover Havant (8 miles north-east), Fareham (6 miles north-west), Horndean (10 miles north-east), Hedge End (12 miles north-west), Waterlooville (8 miles north-east) and Purbrook (7 miles north-east).

A little further out are Tricorn Centre (2.3 miles north-east) and Gosport War Memorial Hospital (1 mile north-west). Within reach you will find West of the River Alver.

  • Schools near Clayhall include St Vincent College (1.2 miles north) and Bay House School (1.4 miles west)
  • Local pubs include The Fighting Cocks pub (within half a mile west)
  • Parks and local facilities nearby include Southsea (1.7 miles east)
Map of Clayhall © OpenStreetMap contributors

What the cooking area needs

Planning the cooking spot is the key. A quick checklist:

  • Enough room for the grill, the serving table and a queue
  • A thought for the wind direction, so smoke drifts away from guests
  • A green light from whoever owns the site

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Salads
  • Beef brisket
  • Sausages
  • Chicken skewers
  • Jacket potatoes
  • New potatoes
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Pulled pork
  • Coleslaw
  • BBQ ribs
  • Beef burgers

Browse the menu

Prices and what affects them

A few things make the biggest difference to the price:

  • Busy dates such as summer Saturdays
  • Whether you want china
  • How easy it is to reach the spot
  • Travel to Clayhall

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Details that help

To check the date and the space, we will need:

  • Roughly how many people
  • Allergies we should know about
  • Anything the venue has asked for
  • Where the event is

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Why choose BBQ catering in Clayhall?

Compared with a hog roast, a barbecue gives more choice, with beef, chicken and pork rather than one main meat. A hog roast feeds everyone at once and makes a centrepiece, so some events have both. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why book with us

  • Burgers, ribs, pulled pork, brisket and more
  • An itemised quote
  • Served at the time you choose
  • Add a hog roast alongside

See our pricing or BBQ menu ideas.

How the day works

Grilled food is at its best when it’s hot, so we cook to order through service. Slow-cooked meats are ready as soon as service begins, so nobody waits for the first round. For an evening barbecue in Clayhall, think about light: it is light until about 9:20pm in June but only about 7:10pm in late September. After dark, the serving table needs lighting.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the barbecue and send a clear quote.
  3. We arrive ahead of service and set up under cover.
  4. Our chef cooks and our staff serve at the agreed time.
  5. We pack everything away when everyone has eaten.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Ask about allergies and dietary needs beforehand
  • Check there is nothing overhead or close by that could catch the heat

Get a quote

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Ask for a quote

Planning help

Questions from Clayhall

Is Clayhall close to London?

About 67 miles from central London, and we cover it as standard.

Can you barbecue near the sea around Clayhall?

Yes, of course. We cook under cover and choose a sheltered spot where we can.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

Will you clear up afterwards?

We tidy the serving area, so there is very little washing up. China is available on request.

How far ahead should we book a barbecue?

The earlier the better for summer weekends. Midweek dates are normally easier to get. Fill in our quote form.

Is the food cooked safely?

Our chef cooks everything thoroughly, with raw and cooked food kept apart, in line with Food Standards Agency guidance.

What’s on your BBQ menu?

You choose from burgers, sausages, chicken skewers, ribs, pulled pork and brisket. Three or four meats is plenty for most groups.

Do we have to eat from rolls?

Yes. Plates come as standard, with sides such as salads and potatoes.

  • Our chef at the grill, so you don’t have to be
  • A full barbecue menu, not just burgers
  • Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote