East Sussex · England
Barbecue Catering in Cooper's Green, East Sussex
Burgers, sausages, chicken, ribs, pulled pork and brisket, cooked on site in Cooper's Green by our team. Our staff serve and clear.
- Relaxed weddings and evening receptions
- Cricket, football and rugby club days
- Charity fundraisers
Book a BBQ in Cooper's Green
BBQ catering for your event in Cooper's Green
Burgers, sausages and chicken skewers come straight off the grill, with sticky ribs, pulled pork and sliced brisket alongside. Pick the meats that suit your guests. Whether it is summer staff days and family celebrations, we will put together a menu of beef brisket, pulled pork and BBQ ribs.
In a small place like Cooper's Green, a barbecue in a garden, a paddock or the village green with permission is often the plan. Tell us about lanes and ground, and we will plan the route. You get a barbecue without the work: we shop, cook, serve and clear.
- Location
- Cooper's Green (TN22)
- County
- East Sussex
- Menu
- Burgers, sausages, chicken and ribs
- Alongside
- Pulled pork, beef brisket, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Updated
- 27 October 2026
Planners, venues and businesses
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
Also near Cooper's Green
Also in Cooper's Green
What we serve, dish by dish
Beef burgers
Beef burgers are quick to grill, so they keep the queue moving alongside the slow-cooked meats.
BBQ ribs
BBQ ribs bring a sticky, glazed favourite to the table; have napkins ready.
Events we cater in Cooper's Green
Six meats to choose from
From garden parties to club days, a catered barbecue fits in. For example:
- Informal weddings
- Engagement and anniversary parties
- Fundraising barbecues
- Team days and staff summer parties
For anyone arriving by rail, Buxted station, about 1.2 miles east, is the nearest station.
Comparing caterers
- Payment terms and cancellation policy
- Plates, china and cutlery
- The menu, including sides and any extras
- What the price includes, item by item
A barbecue or other catering?
Next to doing the barbecue yourself, no host is stuck flipping burgers all afternoon, and the food is cooked properly by people who do it every week. What you choose to eat matters most: burgers and sausages cost less than brisket and ribs, so the quote shows each choice. Ask us to suggest a menu for your budget.
Why book with us
- Vegetarian and vegan options as standard
- Served at the time you choose
- Our chef at the grill, not you
- No surprises: everything in writing
Take a look at our prices page or BBQ menu ideas.
What BBQ catering costs
Each booking is quoted on its own, based on a few main things:
- Season and day of the week
- How many people are eating
- Plates or china
- Distance from us
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What we need to know
To get the best quote, tell us:
- Roughly how many people
- Rules from the venue or landowner
- Where the event is
- The date and time of the event
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Planning a barbecue in Cooper's Green
Cooper's Green is about 2 miles north of Uckfield, in East Sussex. Hosts in Cooper's Green book us for events of all sizes. Cooper's Green is one of 289 places in East Sussex where we cater. We cater events right across the region, from Cooper's Green to Brighton (15 miles away).
If you are organising a summer fair for a school like Bonners CofE School, a barbecue is a crowd-pleaser. After a christening at a church such as Five Ash Down Independent Chapel, a barbecue at home or a hall nearby is an easy way to feed everyone. Cooper's Green is within about 8 miles of the High Weald National Landscape. Venues there may restrict open cooking, so ask about their rules first.
We cover events in every part of the TN22 postcode area and the streets around it. From Court Lane, London Road and Buxted Road or anywhere nearby, we’ll bring the barbecue to you. Close by, we cover events in Buxted (1 mile east), Uckfield (2 miles south), Potter's Green (2 miles east), Etchingwood (2 miles east) and Framfield (2 miles south-east). We also serve nearby towns such as Seaford (15 miles south), Lewes (9 miles south-west), Hailsham (11 miles south-east), Crowborough (5 miles north-east), Newhaven (14 miles south) and Peacehaven (14 miles south).
Nearby you’ll also find Tickerage Castle (2.5 miles south-east) and Uckfield Community Hospital (1.7 miles south). The countryside around Cooper's Green includes Brickfield Meadow.
- Schools near Cooper's Green include Uckfield College (1.2 miles south)
- Pubs nearby include Ringles Cross pub (0.5 miles south)
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Collect dietary needs with the RSVPs
- Ask us to label vegetarian and vegan food
- Let us know roughly how many children are coming
- Tell us how many vegetarians and vegans to expect
Pulled pork and brisket are ready from the moment service begins, so nobody waits for the first burgers.
Gluten-free rolls are available on request.
Common questions in Cooper's Green
Do you come out to small places like Cooper's Green?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you cater at venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Is clearing up included?
Yes, we clear up after service, so there is very little washing up. Ask if you’d like china.
How far ahead should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.
How far ahead should we book a barbecue?
Summer Saturdays go first, so ask as early as you can. Midweek dates are generally easier to get. Use our quote form.
What do you need from the venue?
A level, open spot outdoors for the grill, with room for a serving table and a way in for our equipment. Let us know about the site and we’ll confirm what we need.
Do you clear up?
We pack everything away after service, so you are not left with the mess.
Can you cater in Cooper's Green?
Yes. We cover London and the South East, including Cooper's Green and East Sussex. Tell us the venue and we’ll quote.
Step by step
With cover over the grill, the weather rarely holds us up, though your guests will want shelter if it rains. By late September, sunset in Cooper's Green is about 7:05pm; in December it is about 3:55pm. A lunchtime barbecue avoids the dark.
- Send a picture of where the barbecue could go.
- We confirm it works and send a quote.
- On the day, we cook on site under cover.
- Our team serves hot food through the agreed time.
- We leave the spot tidy.
Preparing for the day
- Keep the grill downwind of the seating
- Measure the narrowest gate or passage
- Include children in your numbers
Ask for a quote
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: fill in our quote form.
Planning help
Before you choose a spot
Planning the cooking spot is the key. Check these:
- Space for the barbecue and a serving table
- A thought for the wind direction, so smoke drifts away from guests
- Somewhere for us to park close to the cooking spot
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
From the grill
- Salads
- Beef burgers
- Beef brisket
- Coleslaw
- New potatoes
- Pulled pork
- Chicken skewers
- Halloumi skewers (V)
- BBQ ribs
- Jacket potatoes
- Sausages
- Vegan burger or sausage (Ve)
- Our chef at the grill, so you don’t have to be
- A full barbecue menu, not just burgers
- Something for everyone, including vegetarians and vegans
- Served when you’re ready, and we tidy the serving area afterwards