Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Surrey · England

BBQ Catering for Crosswater

Want a barbecue in Crosswater without standing at the grill? We bring the food, the barbecue and the staff, with burgers, ribs, pulled pork and more.

  • Leaving parties
  • Close and cul-de-sac parties
  • Fêtes, fairs and sports days

Get a quote

Book a BBQ in Crosswater

For event organisers in Crosswater

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

BBQ catering for your event in Crosswater

Barbecues are good at pleasing everyone, because there is beef, chicken and pork to choose from, plus halloumi and vegetable skewers and a vegan burger or sausage. Typical bookings include big birthday parties and school fairs and summer fêtes, with halloumi skewers, sausages and beef burgers.

A barbecue in the countryside near Crosswater makes a lovely summer party. Have a covered area for guests in wet weather, and think about lighting if it runs late. Plates come as standard, with china available if you’d like it, at an extra cost.

Flipping burgers on a hot grill
Location
Crosswater (GU10)
County
Surrey
On the menu
Burgers, sausages, chicken skewers, ribs
Alongside
Brisket, pulled pork, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
27 October 2026

A catered barbecue compared with other options

Next to doing the barbecue yourself, no host is stuck flipping burgers all afternoon, and the food is cooked properly by people who do it every week. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why us?

  • Timed around your day
  • Add a hog roast alongside
  • Our staff serve and clear
  • Cooked on site by our chef

See our pricing and menu ideas for your barbecue.

Prices and what affects them

A few things make the biggest difference to the price:

  • Numbers
  • How easy it is to reach the spot
  • Travel to Crosswater
  • Plates or china

Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.

Getting an accurate quote

Here’s what we’ll ask:

  • The address or postcode
  • Rough numbers
  • Any venue rules
  • The date and time of the event

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

A closer look at the menu

BBQ ribs

Sticky, glazed ribs are the messy treat of the menu.

Chicken skewers

Skewers are easy to serve and easy to eat, on a plate or in a roll.

The process

One of us cooks, the others serve, so service stays steady. When everyone has eaten, we clear the serving area. In Crosswater, late May sunsets come at about 8:55pm and midsummer ones at about 9:20pm, so most summer barbecues are served in daylight.

  1. Tell us what kind of event it is.
  2. You get a suggested menu and a price.
  3. We set up the grill before food time.
  4. We serve as people come up.
  5. The serving area is cleared before we leave.

How to prepare

  • Collect dietary needs and allergies in advance
  • Check there is nothing overhead or close by that could catch the heat
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.

Get a quote

Related guides

Barbecue venues around Crosswater

Crosswater is about 4 miles south of Farnham, in Surrey. We cover Crosswater and its neighbours for events. Crosswater is one of 395 towns and villages in Surrey we cover. We cater events right across the region, from Crosswater to Guildford (about 11 miles away).

Thinking of a barbecue in The Flashes? Many parks ban barbecues, and catering needs the landowner’s permission, usually the council’s. PTAs at schools such as St John's CofE Aided Infant School frequently look for a barbecue for fairs and sports days. Crosswater is within about 4 miles of the Surrey Hills National Landscape. Venues there may restrict open cooking, so ask about their rules first.

Events anywhere in GU10 start with an outdoor spot for the barbecue and a serving time. Other places close to Crosswater we cover include Churt (1 mile south), Green Cross (1 mile south-east), Frensham (1 mile north-west), Barford (1 mile south) and Rushmoor (1 mile north-east). Further out, we also cater in Guildford (11 miles north-east), Woking (15 miles north-east), Camberley (13 miles north), Farnham (4 miles north), Frimley (12 miles north) and Haslemere (5 miles south-east).

Other landmarks nearby include Farnham Castle (4.9 miles north) and Chase Community Hospital (4.7 miles south-west). Green spaces nearby include Gibbet Hill and Upper Lake.

  • Local pubs include Crossways Inn (0.9 miles south)
Map of Crosswater © OpenStreetMap contributors

Common questions in Crosswater

Could you cook in The Flashes?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first.

Can you do a barbecue at a venue in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Is BBQ catering only for summer?

Summer is the busiest time, but we cook all year. Guests will want somewhere dry and warm.

Do you bring plates and clear up?

Plates come as standard and our staff clear the serving area.

How do you handle food safety?

That is one of the best reasons to have it catered: separate equipment for raw and cooked food, and everything cooked through.

How soon do barbecue dates go?

As soon as you know the date, particularly for a summer weekend. Short notice is still worth a try: fill in our quote form.

Should we have every meat?

Most events choose three or four meats, plus the meat-free options. Fewer items keeps service quick.

Can we have a barbecue and a hog roast?

Yes. The hog roast feeds a crowd at once, and the barbecue adds choice.

What the cooking area needs

The cooking area is the main thing to plan. A quick checklist:

  • Somewhere dry for guests to eat if it rains
  • Enough room for the grill, the serving table and a queue
  • Somewhere for us to park close to the cooking spot

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Crosswater

  • Beef burgers
  • BBQ ribs
  • Pulled pork
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Sausages
  • Beef brisket
  • Chicken skewers
  • Coleslaw
  • Salads
  • Jacket potatoes
  • Halloumi skewers (V)

See the full menu

Occasions we serve in Crosswater

Meat-free choices that aren’t an afterthought

Hosts in Crosswater book us for small gatherings and big outdoor days alike. Popular choices:

  • Club open days
  • 18th, 21st, 40th and 50th birthdays
  • Fundraising barbecues
  • Neighbourhood parties

Nearby historic houses include Farnham Castle (4.9 miles north). Estates like these tend to set strict rules for caterers, so check before you book.

What to look for in a quote

  • VAT, if it applies
  • Allergen information for every dish
  • What crockery is supplied
  • The deposit, balance and cancellation terms

How to plan a catered barbecue

Allergies and dietary needs

You will get allergen information for everything we serve. To help:

  • Tell us if anyone does not eat beef
  • Check the allergen information for sauces and marinades
  • Tell us about children’s numbers
  • Ask about allergies when guests reply

After service, our staff clear up, leaving the spot tidy.

Pulled pork and brisket make the menu feel more substantial.

  • Grilled at your venue, outdoors and under cover
  • A full barbecue menu, not just burgers
  • Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote