Hog roast hire, slow-roasted and carved at your event · London and the South East

Surrey · England

Hog roast hire in GU10

We cater in every part of the GU10 postcode district, which takes in Lower Bourne, Tongham and Wrecclesham. Everything is roasted at your event and carved to order.

Book a hog roast in GU10

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Towns and villages in GU10

Our hog roasts across GU10

Send us your event details and postcode for a quote: send us your details through our quote form.

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Elsewhere in Surrey

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Areas we cover

Map of GU10 © OpenStreetMap contributors

About hog roast hire in GU10

With hog roast hire, the cooking happens at your event, which means it is carved hot, with crisp crackling. Lamb, chicken and vegetarian options can go alongside. Popular choices include hog roast rolls, salads and crackling, and we are often booked for clubhouse events and summer garden parties.

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you’re ready to eat.
  5. We pack everything away when everyone has eaten.

Prices in GU10

A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why book with us

  • Our staff serve and clear
  • Self-contained: roaster, cover and serving kit
  • The classics: stuffing, apple sauce and crackling
  • No surprises: everything in writing

Ask for a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Landmarks near Lower Bourne

Locally, our bookings take us close to The Fox Public House, St Martin by the Green and Highfield South Farnham School and the streets around them. Also close by are Farnham College (0.8 miles north), Underdown nature reserve (0.9 miles west) and Edgeborough School (1 mile south). For guests coming by rail, the closest station is Farnham station, about 1.1 miles north. Other landmarks nearby include Museum of Farnham (1.3 miles north-west) and Farnham Castle (1.6 miles north). Open spaces near Lower Bourne include Culverswell Hill and Aunt's Pool.

Planning a hog roast in GU10

Across GU10, we cover 3 towns and 33 villages and hamlets, so whether your event is in Fleet, Farnham and Ash or a quiet village, the approach is the same: level ground, access and agreed timings. The Surrey Hills National Landscape is within easy reach of places across GU10, where some venues have extra rules about cooking and vehicles.

Lower Bourne: Within reach of Lower Bourne are historic houses such as Farnham Castle (1.6 miles north). Historic venues often limit cooking on site, so ask early if you’re booking one. Thinking of a hog roast in Underdown nature reserve? Cooking in a park needs the owner’s permission, generally the council’s, and many parks do not allow it. Planning an evening hog roast in Lower Bourne? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; once it’s dark, we need light at the carving station.

Should I cook it myself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Space, access and the venue

We need room to cook safely and under cover. Before booking, check:

  • Cover for your guests in bad weather
  • Flat outdoor ground for the roaster and a gazebo
  • The venue’s agreement to a gas-fired roaster

About the food

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

Events we cater in GU10

Rolls are easy to eat standing up, so it suits informal events, and plates turn it into a proper meal.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Sports clubs and societies
  • Festive gatherings
  • Work summer parties
  • Birthdays and anniversaries

Why a carved hog roast beats a buffet

Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon.

What your quote should include

  • When they arrive and when the food will be ready
  • The space, cover and access they need
  • How they handle allergens and dietary needs
  • The deposit, balance and cancellation terms

FAQs for GU10

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

Is mains power needed?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.

Can we have lamb or chicken?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Do we need a big space?

Often, yes, if there’s a level, open spot away from the house and trees, as long as we can get the equipment in. A picture helps us check.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote