Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Catering in Redlands, Surrey

We bring a hog roast across Redlands and Surrey, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Big birthdays and anniversaries
  • Community events
  • Festive gatherings

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Planning an event in Redlands?

What comes off the roaster

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.

Hog roast hire in Redlands, slow-roasted on site

In Redlands, a hog roast is an easy way to feed plenty of people: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and our staff serve and clear. Popular choices include hog roast rolls, spit-roast lamb and salads, and typical bookings are for milestone birthdays and christmas fairs.

In a hamlet or village like Redlands, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.

Location
Redlands (GU10)
County
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

What affects the price in Redlands

Things that change the price:

  • The journey to the venue
  • The number of people
  • Crockery choices
  • Menu choices and extras

A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Any dietary needs or allergies
  • Anything the venue has asked for
  • The address or postcode
  • What the outdoor space is like

If you’re comparing hog roast caterers for Redlands, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.

DIY versus a catered hog roast

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Step by step

We take care of everything from the first hour of roasting to clearing away, so you can get on with your event in Redlands. Light matters for a long roast: in Redlands, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 3:55pm.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. At serving time, the chef carves and the team serves.
  5. Afterwards we clear up and leave the spot tidy.

Preparing for the day

  • Give us a contact number for the day
  • Give us final numbers a week or so before
  • Gather dietary requirements early

Getting a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Get a quote

Read more

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Tips:

  • Remember that stuffing normally contains gluten, so check the allergen information
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Put the menu on the invitation
  • Ask about allergies when you send invitations

We bring the cover, the carving table and the serving kit, so you only need to provide the space.

Prefer to cook yourself? Ask about DIY machine hire.

What the cooking area needs

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • The venue’s agreement to a gas-fired roaster
  • A level, open spot outdoors for the roaster
  • A safe distance from walls, tents and trees

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Redlands

  • Salads
  • New potatoes
  • Crackling
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Rotisserie chicken
  • Apple sauce
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Coleslaw
  • Halloumi skewers (V)

Browse the menu

Questions from Redlands

We are gathering after a service at Church of All Saints: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you’ll gather.

Which station is closest to Redlands?

The closest is Farnham station, roughly 2.9 miles away.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

Can we choose catered or DIY?

We offer full catering and DIY machine hire. Your quote will set out what’s included.

Do you provide china?

Plates are included. China is available at an extra cost.

Can you cater in Redlands?

Yes. We cater across London and the South East, Redlands and the rest of Surrey included. Tell us the venue and we will quote.

Is mains power needed?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

Planning a hog roast in Redlands

Redlands is about 3 miles south of Fleet, in Surrey. We bring a hog roast to events anywhere in Redlands, given a suitable outdoor cooking area. Redlands is one of 395 places in Surrey where we cater. Our bookings stretch from Redlands to Guildford (about 12 miles away).

For a fundraiser at a school like Crondall Primary School, the roaster can cook on a pitch agreed with the school. If you’re gathering after a service at a church like Church of All Saints, a nearby hall or garden suits a hog roast.

Wherever your event is in GU10, we can roast on site for your guests. We also bring hog roasts to events in Warren Corner (1 mile east), Crondall (1 mile south-west), Dora's Green (1 mile south-east), Ewshot (1 mile east) and Bowling Alley (1 mile north-west). Further out, we also cater in Guildford (12 miles east), Woking (13 miles north-east), Camberley (9 miles north-east), Farnham (3 miles south-east), Frimley (7 miles north-east) and Haslemere (12 miles south-east).

A little further out are Hart Shopping Centre (3.1 miles north) and Museum of Farnham (2.4 miles south-east). Open spaces near Redlands include Farnham Park and Beacon Hill.

  • Nearby schools include St Nicholas' School (1 mile north) and Court Moor School (2.4 miles north)
  • Pubs nearby include The Plume Of Feathers Public House (0.7 miles west)
Map of Redlands © OpenStreetMap contributors

Why a carved hog roast beats a buffet

The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who doesn’t eat it. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why book our hog roast in Redlands

  • We bring everything to cook and serve
  • Roasted on site, slowly, for hours
  • No surprises: everything in writing
  • The classics: stuffing, apple sauce and crackling

Take a look at our prices page and what a hog roast costs.

Planners, venues and businesses

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote