Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Catering in Mill Lane, Surrey

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Hog roast hire in Mill Lane.

  • Weddings, day or evening
  • Garden parties and barbecues
  • Corporate events

Get a quote

Book a hog roast in Mill Lane

Hog roast hire in Mill Lane, slow-roasted on site

The smell of roasting pork is half the appeal. We cook at your venue in Mill Lane, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. Typical bookings include Fêtes, fairs and shows and gatherings after a funeral, with halloumi skewers, salads and new potatoes.

For a rural spot like Mill Lane, a hog roast feels right at home. Let us know about access and ground conditions. Plates come as standard, with china available if you’d like it, at an extra cost.

Slicing through crisp crackling on a long piece of roast pork
Where
Mill Lane (GU10)
Area hub
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026

Looking after everyone

Not everyone eats pork, so plan an alternative. Helpful tips:

  • We don’t offer halal meat, so arrange that separately if it is needed
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Count anyone who does not eat pork, and order an alternative for them
  • Add a dietary question to your invitations

We bring the cover, the carving table and the serving kit, so you only need to provide the space.

A second roast, lamb or chicken, gives people a choice.

How we price a hog roast

We don’t use a fixed price list, because every event is different. The main factors are:

  • The journey to the venue
  • How long the roast and service take
  • Numbers
  • Crockery choices

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What we need to know

For a quick, accurate price, tell us:

  • Where the event is
  • Your menu choices
  • Where the roaster could go, ideally with a photo
  • Allergies we should know about

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

FAQs for Mill Lane

We are gathering after a service at Old Church of All Saints: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.

Could you cook in Basingbourne Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.

Do you cover Mill Lane?

Yes, Mill Lane is in our area. Tell us the venue or postcode and we will confirm availability.

Can you do gluten-free?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your event for a quote.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.

Is all of Surrey covered?

Surrey is part of our area, including Mill Lane. Ask for a quote.

Can we choose catered or DIY?

You can have us cook, or hire the machine. Your quote will set out what’s included.

Working with your venue

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Occasions we serve in Mill Lane

A hog roast is memorable. The smell, the carving and the crackling make it more than just food.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Work summer parties
  • Garden parties and barbecues
  • Village fêtes and school fairs
  • Festive gatherings

After a service at Old Church of All Saints, the hog roast can be ready at a nearby hall or house.

What your quote should include

  • Payment terms and cancellation policy
  • What crockery is supplied
  • Travel and any London charges
  • The space, cover and access they need

Choosing a hog roast caterer

A hog roast compared with other options

A hog roast has one downside: it is pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.

Why book with us

  • Halloumi skewers and a vegan option too
  • Staff to serve, so you do not have to
  • We bring everything to cook and serve
  • Sides to make it a full meal

Read our pricing or the cost guide.

Bringing a hog roast to Mill Lane

Mill Lane is about 2 miles south-west of Fleet, in Surrey. We cover Mill Lane and its neighbours for events. We cater all 395 towns and villages in Surrey, from the larger towns to small villages. You can also see our page for Guildford, about 13 miles away.

For anyone arriving by rail, Winchfield station is about 3 miles away. A green space like Basingbourne Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, usually the council’s.

We cater events across GU10 and the streets around it. Whether your event is on Bowenhurst Lane and Aquarius Close or a nearby road, we’ll bring the roaster to you. If your venue is just outside Mill Lane, we also cover Bowling Alley (1 mile south-east), Crondall (1 mile south), Redlands (1 mile south-east), Dogmersfield (1 mile north) and Crookham Village (2 miles north). Further out, we also cater in Guildford (13 miles east), Woking (14 miles east), Camberley (9 miles north-east), Farnham (4 miles south-east), Frimley (8 miles north-east) and Haslemere (13 miles south-east).

Other landmarks nearby include Museum of Farnham (3.8 miles south-east) and Powderham Castle (2.4 miles south). Within reach you will find Tundry Hill and Dogmersfield Lake.

  • Schools near Mill Lane include Court Moor School (1.9 miles north-east)
  • Pubs nearby include The Exchequer pub (0.9 miles north)
Map of Mill Lane © OpenStreetMap contributors

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Access for our equipment, without steps
  • Flat outdoor ground for the roaster and a gazebo
  • Vehicle access close to the cooking area

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

From the roaster

  • Coleslaw
  • New potatoes
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing
  • Roast or jacket potatoes
  • Apple sauce
  • Crackling
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Spit-roast lamb

See the full menu

How it works

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Because the roast takes hours, daylight is worth planning: in Mill Lane, sunset is around 8:55pm in late May and 9:25pm in late June, but by late December it’s dark by about 3:55pm.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

Preparing for the day

  • Plan a step-free way in for the equipment
  • Give us a contact number for the day
  • Ask about allergies and dietary needs beforehand

Getting a price

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Get a quote

Planning help

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote