Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Hog Roast Hire in Surrey

We cover 395 towns and villages across Surrey for hog roast hire, roasted at your event and carved to order.

Hog Roast Hire across Surrey

Our hog roast hire in Surrey

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. When it is ready, our chef carves it and our staff serve it in soft rolls with stuffing, apple sauce and a piece of crackling. Popular choices include coleslaw, halloumi skewers and salads, and we’re often booked for sports clubs and societies and summer garden parties.

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Pricing in Surrey

Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why book our hog roast

  • Roasted on site, slowly, for hours
  • Carved by our chef in front of your guests
  • Timed around your day
  • All the equipment comes with us

Get a quote

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Local landmarks in Guildford

In Guildford, that can mean an event near Surrey Maths School, Sandfield Primary School and Guildford High School, among other places. Nearby too are Church of St John the Evangelist (within half a mile east), Stoke Park (less than half a mile east) and The King's Head pub (under half a mile south-east). Guildford’s nearest station is London Road (Guildford) station, about 0.6 miles south-east. Nearby you will also find Guildford Castle (0.9 miles south) and Guildford House (0.8 miles south). Green spaces nearby include Silent Pool and Pewley Hill.

Hog roast hire across Surrey

From Guildford, Woking and Camberley to 276 villages and hamlets, bookings across Surrey range from town gardens to farmyards, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground. The Surrey Hills National Landscape is within easy reach of places across Surrey, where some venues have extra rules about cooking and vehicles.

Guildford: Historic houses near Guildford include Guildford Castle (0.9 miles south) and Loseley Park (2.6 miles south-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. If you’re gathering after a service at a church like Church of St John the Evangelist, a nearby hall or garden suits a hog roast. Planning an evening hog roast in Guildford? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; once it’s dark, we need light at the carving station.

Is a hog roast right for you?

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is normally the easier choice.

Comparing caterers

  • Travel and any London charges
  • A clear list of what’s included
  • Which meats, sides and extras are included
  • What crockery is supplied

Occasions we serve in Surrey

You don’t need much on your side: just an outdoor spot for the roaster. Everything else comes with us.

We are booked for all kinds of occasions in Surrey and nearby. Popular bookings include:

  • Sports clubs and societies
  • Community events
  • Christmas fairs
  • Work summer parties

How we price a hog roast

We do not use a fixed price list, since every event is different. What matters most:

  • Travel to Surrey
  • How easy it is to reach the spot
  • Whether you want china
  • Time on site

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

Details that help

To get the best quote, send us:

  • Any extras, such as lamb, chicken or china
  • What the outdoor space is like
  • The date and time of the event
  • Where the event is

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • A level, open spot outdoors for the roaster
  • Space away from buildings, marquee walls and overhanging branches
  • Cover for your guests in bad weather

Full catering or machine hire?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Your questions about a hog roast in Surrey

What happens when we hire a hog roast?

We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.

Can you cater for vegetarians?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

Can we have lamb or chicken?

The hog is the centrepiece, with lamb and chicken as extras.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

All places in Surrey

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  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote