Surrey · England
Hog Roast Hire in Hascombe
Planning a hog roast in Hascombe? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Sports clubs and societies
- Staff days and open days
- Weddings, day or evening
A hog roast near Hascombe
Hog roast hire for your event in Hascombe
We roast the hog at your event, not in a kitchen miles away, which means it is carved hot, with crisp crackling. Lamb, chicken and vegetarian options can go alongside. Typical bookings include wedding breakfasts and evening food and sports clubs and societies, serving spit-roast lamb, new potatoes and hog roast rolls.
In a rural place like Hascombe, roast pork in a field is hard to beat. Let us know about access and ground conditions. The hog is roasted on site at your event, low and slow, for hours, then carved fresh for your guests.
Bringing a hog roast to Hascombe
Hascombe is about 7 miles south of Guildford, in Surrey. We bring a hog roast to events anywhere in Hascombe, as long as there is an outdoor spot to cook. We bring hog roasts to 395 places across Surrey. Our bookings stretch from Hascombe to Guildford (7 miles away).
Within reach of Hascombe are historic houses such as Loseley Park (4.8 miles north). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. For a christening or gathering after a service at a church such as Church of St Peter, the roaster can be set up at a hall or home nearby. The Surrey Hills National Landscape is within about 7 miles of Hascombe. Check your venue’s rules on outside caterers.
For events in GU8, we just need to know where the roaster can cook and roughly how many guests. We can cater an event on streets such as The Street and Church Road or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Hascombe, we also cover Loxhill (1 mile south), Thorncombe Street (1 mile north), Grafham (2 miles north-east), Munstead Heath (2 miles north-west) and Dunsfold (2 miles south). Further out, we also cater in Guildford (7 miles north), Woking (12 miles north), Camberley (14 miles north-west), Farnham (11 miles north-west), Dorking (12 miles north-east) and Frimley (13 miles north-west).
A little further out are Milford Hospital (2.6 miles north-west) and Godalming Museum (3.1 miles north-west). Green spaces nearby include Lower Lake and Hydon's Ball.
- Nearby, you’ll find The White Horse Public House (less than half a mile south-east)
Also in Hascombe
Prices and what affects them
Things that change the price:
- Travel to Hascombe
- How long the roast and service take
- Site access
- The menu and extras such as lamb or chicken
Distance is part of the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
Getting an accurate quote
To get the best quote, send us:
- Where the event is
- Which meats and sides you’d like
- Rough numbers
- Allergies we should know about
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.
How the day works
We get there well ahead of service, since slow roasting can’t be rushed. The smell normally brings people over long before we carve. In Hascombe, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check availability and the space for the roaster and send a clear quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- Our chef carves to order and our staff serve at the agreed time.
- We clear the serving area and pack away.
Getting ready for the day
- Have a level outdoor spot ready
- Plan somewhere sheltered for people to eat if it rains
- Ask about allergies and dietary needs beforehand
How to get a price
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.
Planning help
Before you choose a spot
It is worth planning the cooking area in advance. We look for:
- Parking near the spot
- A step-free route to wheel the equipment in
- Nothing overhead that could catch the heat
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Stuffing
- Coleslaw
- Apple sauce
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
- Rotisserie chicken
- Salads
- Spit-roast lamb
- New potatoes
Allergies and dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Ask for gluten-free rolls if anyone needs them
- We do not offer halal meat, so arrange that separately if it is needed
- Put the menu on the invitation
- Ask us to keep the vegetarian food separate and labelled
If timings shift, tell us: we can hold the roast for a while.
We can supply china instead of standard plates, quoted separately.
Hascombe questions
What’s the nearest station to Hascombe?
The closest is Milford (Surrey) station, roughly 3 miles away.
Do you come out to small places like Hascombe?
No, we come to small places too. Let us know about access and the cooking spot.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
Can you cook a hog roast in a small garden?
It depends on the space and access more than size. Describe the space and we will tell you honestly.
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
What comes off the roaster
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, and halloumi skewers give them a proper hot option.
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Why choose a hog roast in Hascombe?
Compared with a cold buffet, hot roast pork carved in front of you is a different experience. Buffets can sit out for hours. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
Why us?
- Staff to serve, so you don’t have to
- All the equipment comes with us
- Fresh carving at the serving station
- Rolls with stuffing, apple sauce and crackling
Take a look at our prices page or the cost guide.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away