Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire for Dunsfold

Hog roast hire in Dunsfold: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Club events and presentations
  • Christmas parties
  • Parties at home

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Hog roast hire in Dunsfold

Hog roast hire for your event in Dunsfold

It’s a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. We’re frequently asked to cater festive gatherings and community events, serving spit-roast lamb, halloumi skewers and coleslaw.

Somewhere like Dunsfold, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Area
Dunsfold (GU8)
Area hub
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
26 October 2026
Pulled pork and coleslaw in a long bread roll

Planning a hog roast in Dunsfold

Dunsfold is about 9 miles south of Guildford, in Surrey. We’re happy to travel to Dunsfold for events and the places nearby. Dunsfold is one of 395 places in Surrey we cover. Our nearest city page is Guildford, about 9 miles away.

A green space like Fir Tree Copse is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s. If you are gathering after a service at a church like Church of St Mary and All Saints, a nearby hall or garden suits a hog roast. The Surrey Hills National Landscape is within about 8 miles of Dunsfold. Ask your venue about gas cooking and access.

Wherever your event is in GU8, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Binhams Meadow, Dunsfold Common Road and Nugent Close, and an event on any of them works with a garden, drive or yard for the roaster. For events just outside Dunsfold, we cover Loxhill (1 mile north), Hascombe (2 miles north), Alfold Crossways (2 miles south-east), Elmbridge Village (2 miles north-east) and Grafham (3 miles north). Larger places within reach include Guildford (9 miles north), Woking (14 miles north), Farnham (12 miles north-west), Dorking (13 miles north-east), Frimley (15 miles north-west) and Haslemere (7 miles west).

Nearby you will also find Milford Hospital (4.3 miles north-west). The countryside around Dunsfold includes Lower Lake and Hydon's Ball.

  • Pubs nearby include The Sun Inn Public House (under half a mile south)
Map of Dunsfold © OpenStreetMap contributors

The process

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Late September evenings in Dunsfold lose the light at about 7:05pm, and in December it’s nearer 3:55pm. After dark, a lit path to the food makes a difference.

  1. It starts with your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you’re ready to eat.
  5. We pack everything away when everyone has eaten.

Before we arrive

  • Confirm numbers ahead of the day
  • Check there is a route to wheel the equipment in, without steps
  • Choose a level, open spot outdoors for the roaster

Get a quote

When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

Ask for a quote

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Catered or do it yourself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

FAQs for Dunsfold

Could you cook in Fir Tree Copse?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Ask them first.

Do you come out to small places like Dunsfold?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can we have lamb or chicken?

The hog is the centrepiece, but lamb and chicken can be added.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What happens after service?

Our staff clear up after service, and leave the area tidy.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.

Why choose a hog roast in Dunsfold?

Next to a formal plated meal, a hog roast doesn’t need a kitchen, which frequently makes it better value. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why us?

  • No surprises: everything in writing
  • Self-contained: roaster, cover and serving kit
  • Rolls with stuffing, apple sauce and crackling
  • Served at the time you choose

Read our pricing and our hog roast cost guide.

The menu, dish by dish

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so everyone has something hot.

Crackling

Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.

How we price a hog roast

Your quote depends on:

  • Time on site
  • Access to the cooking area
  • Distance from us
  • Which meats and sides you choose

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

Getting an accurate quote

For a quick, accurate price, tell us:

  • Any venue rules
  • Allergies we should know about
  • Any extras, such as lamb, chicken or china
  • Where the event is

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Where the roaster can go in Dunsfold

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A way to wheel the roaster to the spot
  • The venue’s agreement to a gas-fired roaster
  • Cover for your guests in bad weather

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • New potatoes
  • Vegan burger or sausage (Ve)
  • Salads
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Stuffing
  • Coleslaw
  • Hog roast rolls
  • Crackling
  • Apple sauce
  • Rotisserie chicken

View our menu

Organising for someone else?

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Events we cater in Dunsfold

For big gatherings in Dunsfold, a hog roast is hard to beat: a whole hog goes a long way, and the carving gives people something to watch.

A hog roast suits a wide range of occasions in Dunsfold. Typical bookings include:

  • Village fêtes and school fairs
  • Summer garden parties
  • Corporate events
  • Gatherings after a funeral

If guests are travelling by rail, Witley station is about 3.8 miles away.

Comparing caterers

  • Whether VAT is included
  • How dietary needs are handled
  • Travel and any London charges
  • The menu, including sides and any extras

Our full booking checklist

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote