Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire in Camberley

From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Camberley.

  • Christmas fairs
  • Wedding breakfasts and evening food
  • Work summer parties

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Planning an event in Camberley?

About our hog roast hire in Camberley

Hog roast hire means a whole pig roasted slowly at your venue, over several hours, outdoors under cover. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. For staff days and open days and summer garden parties, we will put together a menu of salads, new potatoes and rotisserie chicken for your guests.

Most bookings in a town like Camberley are at homes, halls, clubs and workplaces. Each works well, as long as there’s a level spot clear of buildings and trees. You’ll know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

A pulled pork roll with crunchy coleslaw on checked paper
Location
Camberley (GU15, GU16, GU47)
Area hub
Surrey
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Last updated
26 October 2026

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Tell guests what’s on the menu in advance
  • Stuffing normally contains gluten, so ask for the allergen list
  • Label the vegetarian and vegan food clearly
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages

Let us know if the day runs late: we can hold the roast for a while.

We can supply china instead of standard plates, at an extra cost.

For planners, venues and organisers

If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • A level, open spot outdoors for the roaster
  • The venue’s agreement to a gas-fired roaster
  • Cover for your guests in bad weather

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Salads
  • Apple sauce
  • Coleslaw
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Crackling
  • Stuffing
  • New potatoes
  • Hog roast rolls
  • Halloumi skewers (V)

See the full menu

How it works

We get there well ahead of service, since slow roasting cannot be rushed. Your guests will smell it long before they see it. Evenings in Camberley stay light until about 9:25pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light at the carving station.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Make sure we can wheel the roaster to the spot
  • Tell us about narrow gates or side passages

Ask for a quote

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Fill in our quote form.

Ask for a quote

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Your questions about a hog roast in Camberley

Could you cook in Tekels Park?

Only if the landowner, generally the council, allows it. Check with them first.

What’s the nearest station to Camberley?

The closest is Camberley station, roughly 0.7 miles away.

Can you be flexible on serving time?

We will be as flexible as we can. Keep us posted on the day and we’ll adjust.

Do we need to provide electricity?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

How do you work out quantities?

Quantities are based on your numbers, and we’ll talk it through when we quote.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will confirm what comes with it and how to use it.

What we serve, dish by dish

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Why choose hog roast hire in Camberley?

A roll needs no knife and fork, so it suits informal events, while plates and sides suit a sit-down meal.

In Camberley and nearby, we cater for all sorts of events. Popular bookings include:

  • Corporate events
  • Big birthdays and anniversaries
  • Festive gatherings
  • Parties at home

If you are organising a summer fair for a school like Prior Heath Infant School, a hog roast is a crowd-pleaser.

Comparing caterers

  • Payment terms and cancellation policy
  • How they handle allergens and dietary needs
  • Which meats, sides and extras are included
  • Whether VAT is included

How to compare hog roast caterers

Full catering or machine hire?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

A hog roast in Camberley: local details

Camberley is about 9 miles north-west of Guildford, in Surrey. We bring a hog roast to events anywhere in Camberley, as long as there’s an outdoor spot to cook. Camberley is one of 395 towns and villages in Surrey we cover. Our nearest city page is Guildford, about 9 miles away.

A green space like Tekels Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, normally the council’s. After a service at Church of St Paul, the hog roast can be ready at a nearby hall or house.

Here we cover the GU15, GU16 and GU47 postcode area. We can cater an event on streets such as High Street, London Road and Waverley Drive, wherever there is an outdoor spot for the roaster. Being close to the A30 and A321, Camberley is simple for us to get to for your event. If your venue is just outside Camberley, we also cover Old Dean (1 mile north-east), York Town (1 mile west), Frimley (1 mile south), Watchmoor (2 miles south-west) and Deepcut (2 miles south-east). Further out, we also cater in Guildford (9 miles south-east), Woking (7 miles east), Farnham (9 miles south), Egham (10 miles north-east), Walton-on-Thames (14 miles east) and Staines-upon-Thames (12 miles north-east). Being one of Surrey’s larger places, Camberley has plenty of venues, halls and workplaces.

Well-known places in the area include Frimley Park Hospital (1.2 miles south-west) and Surrey Heath Museum (0.7 miles north-west). Green spaces nearby include Wildmoor Heath and Horseshoe Lake.

  • Nearby schools include Tomlinscote School (1 mile south) and Tomlinscote School (1 mile south)
  • Nearby, you will find The Claude du Vall pub (0.7 miles west)
  • Local facilities include Royal Military Academy Library (1.7 miles west)
Map of Camberley © OpenStreetMap contributors

What a hog roast costs

Each price is built from:

  • Site access
  • How long the roast and service take
  • Whether you want china
  • The date and time of year

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Details that help

To check availability and the cooking area, tell us:

  • The date and when you’d like to eat
  • The address or postcode
  • Dietary requirements
  • What the outdoor space is like

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote