Hog roast hire, slow-roasted and carved at your event · London and the South East

Surrey · England

Hog roast hire in GU15

Hog roast catering across GU15, covering Camberley, York Town and Watchmoor. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.

Hog roast hire in GU15

Hog roast hire in GU15: what to expect

In GU15, a hog roast is an easy way to feed plenty of people: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and our staff serve and clear. We are often asked to cater christmas fairs and gatherings after a funeral, serving new potatoes, crackling and rotisserie chicken.

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

What it costs in GU15

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why hosts in GU15 choose us

  • Timed around your day
  • The classics: stuffing, apple sauce and crackling
  • Cooked on the day, low and slow
  • Sides to make it a full meal

Ask for a quote

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.

Near you in Camberley

Bookings here are frequently close to Royal Military Academy Library, The Claude du Vall pub and Church of St Paul, among other places. Also close by are Tomlinscote School (1 mile south), Tekels Park (within half a mile south-west), Tomlinscote School (1 mile south) and Prior Heath Infant School (under half a mile east). The closest station to Camberley is Camberley station, roughly 0.7 miles west. Other landmarks nearby include Frimley Park Hospital (1.2 miles south-west) and Surrey Heath Museum (0.7 miles north-west). Open spaces near Camberley include Wildmoor Heath and Horseshoe Lake.

Hog roast catering in GU15: local guide

There are 3 towns and 0 villages and hamlets in GU15, so the setting can be anything from Camberley, Sandhurst and Frimley to a quiet hamlet: a level outdoor spot, a way in and a plan.

Camberley: For guests coming by train, Camberley station is about 0.7 miles away. PTAs at schools such as Prior Heath Infant School often look for a hot-food stall for fairs and sports days. By late September, sunset in Camberley is around 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.

Occasions we serve in GU15

It is generous, hearty food that most people love, and there are alternatives for everyone else.

Whatever the occasion in GU15, a slow roast goes a long way. Bookings frequently include:

  • Wakes and memorial gatherings
  • Christmas fairs
  • Birthdays and anniversaries
  • Community events

How we price a hog roast

There is no fixed price list, since every event is different. What matters most:

  • The serving time and how long we’re on site
  • The menu and extras such as lamb or chicken
  • Busy dates such as summer Saturdays
  • The journey to the venue

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What to tell us

The more we know, the more accurate the quote. Please include:

  • The date and time of the event
  • Rough numbers
  • Which meats and sides you’d like
  • Any dietary needs or allergies

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

DIY versus a catered hog roast

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

Looking after everyone

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:

  • Ask for gluten-free rolls if anyone needs them
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Stuffing normally contains gluten, so check the allergen information
  • Count anyone who doesn’t eat pork, and order an alternative for them

Expect us to be on site for much of the day, because the roast starts hours before you eat.

A second roast, lamb or chicken, gives people a choice, priced in the quote.

What the cooking area needs

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • The venue’s agreement to a gas-fired roaster
  • Flat outdoor ground for the roaster and a gazebo
  • A step-free route to wheel the equipment in

GU15: your questions answered

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Will there be enough to go round?

Quantities are based on your numbers, and we will confirm everything in writing.

Do you serve the crackling?

Yes, the crackling is shared out as we carve.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote