Hog roast hire, slow-roasted and carved at your event · London and the South East

Bracknell Forest · England

Hog roast hire in GU47

Hog roast catering across GU47, from Sandhurst, College Town and Little Sandhurst. For weddings, parties and work events, slow-roasted and carved on site.

Hog roast catering across GU47

How hog roast hire works in GU47

Slow-roasted pork carved to order: that is what you get when you book a hog roast in GU47. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. We serve salads, new potatoes and spit-roast lamb, and typical bookings are for gatherings after a funeral and summer garden parties.

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it.

  1. First, you send us your date, address, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We pack everything away when everyone has eaten.

Pricing in GU47

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Why book our hog roast

  • Our staff serve and clear
  • The classics: stuffing, apple sauce and crackling
  • Timed around your day
  • All the equipment comes with us

Ask for a quote

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.

Near you in Sandhurst

Around Sandhurst, we cater at homes and venues near Sandhurst School, Royal Military Academy Library and College Town Primary School, among other places. Nearby too are St George's Church (less than half a mile north), Sandhurst Memorial Park (0.5 miles south-west) and The Wellington Arms (less than half a mile south-west). For guests coming by rail, the closest station is Sandhurst station, about 0.8 miles west of the centre. Well-known places in the area include Pinewood Hospital (2.5 miles north) and Staff College Museum (1.7 miles east). Within reach you’ll find Wildmoor Heath and Horseshoe Lake.

Hog roast catering in GU47: local guide

From Camberley, Sandhurst and York Town to 0 villages and hamlets, bookings across GU47 range from town gardens to farmyards, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground.

Sandhurst: After a service at St George's Church, the hog roast can be ready at a nearby hall or house. If you had Sandhurst Memorial Park in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park. Evenings in Sandhurst stay light until about 9:25pm in June, but by late September sunset is around 7:05pm; once it’s dark, we need light at the carving station.

Before you choose a spot

The cooking area is the main thing to plan. Check these:

  • Permission from the venue or landowner
  • A step-free route to wheel the equipment in
  • A level patch of lawn, patio or hardstanding

For planners, venues and organisers

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

What a hog roast costs

The price comes down to:

  • Numbers
  • Site access
  • Plates or china
  • The menu and extras such as lamb or chicken

Distance is part of the price: we include travel in the quote. Give us the address for an accurate figure.

What we need to know

When you get in touch, it helps to include:

  • Which meats and sides you’d like
  • Roughly how many people
  • Any venue rules
  • A photo of the cooking area

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Ask us to keep the vegetarian food separate and labelled
  • Ask about allergies when you send invitations
  • Put the menu on the invitation
  • Find out who does not eat pork, and order an alternative for them

You won’t need to worry about the food on the day. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.

Prefer to cook yourself? Ask about DIY machine hire.

Is a hog roast right for you?

Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. See our guide to hog roast or barbecue.

What your quote should include

  • A clear list of what’s included
  • If the price includes VAT
  • Travel and any London charges
  • How long the roast takes and when they’ll arrive

GU47 questions

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.

What happens after service?

Our staff clear up after service, leaving the spot as we found it.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Can you cook a hog roast in a small garden?

Access and clearance matter more than size. Describe the space and we will tell you honestly.

What is hog roast hire?

You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote