Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Bracknell Forest · England

Hog Roast for Film Crews in Sandhurst, Bracknell Forest

Treat your crew to slow-roasted pork and crackling at your shoot in Sandhurst. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Wrap days
  • Rural locations
  • Ad shoots

Get a quote

Film set catering for Sandhurst

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Plan separately for halal if needed
  • Share the allergen list with the crew
  • Ask the production office for dietary needs
  • Count crew needing an alternative

We arrive early and set up at base, roasting through the morning.

Wrap parties can run into the evening, tell us about lighting at base.

Film set catering for your shoot in Sandhurst

Schedules move, and a slow roast copes. Give us a contact on the day and we’ll adjust. Typical bookings include base catering and rural locations, serving halloumi skewers, new potatoes and spit-roast lamb.

In Sandhurst, send us the base location, and we will plan the route. Plates come as standard, and china crockery is available on request, quoted separately.

Roast pork with crackling being carved with a knife and fork
Location
Sandhurst (GU47, GU15)
Area hub
Bracknell Forest
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
26 October 2026

Planners, venues and businesses

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Perfect for your shoot in Sandhurst

There are options for non-pork eaters.

In Sandhurst and nearby, we cater for all sorts of events. Some of the most common are:

  • Commercials and music videos
  • Extended shoot days
  • Crew appreciation lunches
  • Historic house shoots

Sandhurst is on or near the A321 and A3095, good for unit base access.

Questions to ask before booking

  • How long the roast takes and when they’ll arrive
  • The full menu and the sides
  • Plates, china and cutlery
  • Any travel or access charges

Our full booking checklist

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • Whether you want china
  • How long the roast and service take
  • Menu choices and extras
  • Travel to Sandhurst

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Getting an accurate quote

These are the details we need:

  • Rough numbers
  • Where the event is
  • Any dietary needs or allergies
  • The date and time of the event

We need a few details to quote: the date and serving time, the venue or GU47 postcode, rough numbers and which extras you’d like. Fill in our quote form.

FAQs for Sandhurst

Could you cook in Sandhurst Memorial Park?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

Is Sandhurst close to London?

Roughly 32 miles from the centre of London.

Can you cater for vegans on set?

We can add chicken, lamb or vegetarian options.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Do we need our own staff?

You don’t need anyone else: we carve, serve and tidy up.

Where do you set up on a shoot?

Not much: a level area at base.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

The menu, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Roast pork

We carve as we serve, so it stays hot and juicy.

Crew catering near Sandhurst

Sandhurst is about 3 miles north-west of Camberley, in Bracknell Forest. Thinking about a hog roast for the crew in Sandhurst? We can help. Sandhurst is one of 41 places in Bracknell Forest where we cater. We cater events right across the region, from Sandhurst to Reading (about 11 miles away).

Sandhurst is about 32 miles from central London. Crew coming by rail can use the station: Sandhurst station is about 0.8 miles away.

Wherever your shoot is in GU47 and GU15, we can roast on site for your crew, from busy streets to quiet lanes. Streets in the area include Church Road, Chapel Square and High Street, and a shoot on any of them works with a garden, drive or yard for the roaster. Main roads around Sandhurst include the A321 and A3095, which makes travel to your shoot easy. If your venue is just outside Sandhurst, we also cover Owlsmoor (1 mile north), College Town (1 mile south-east), Blackwater (1 mile south), Frogmore (1 mile south-west) and York Town (1 mile south-east). Further out, we also cater in Bracknell (5 miles north), Wick Hill (5 miles north), Priestwood (5 miles north), Lawrence Hill (6 miles north), Binfield (5 miles north) and Quelm Park (6 miles north). Being one of Bracknell Forest’s larger places, Sandhurst has plenty of venues, halls and workplaces.

Other landmarks nearby include Pinewood Hospital (2.5 miles north) and Staff College Museum (1.7 miles east). Green spaces nearby include Wildmoor Heath and Horseshoe Lake.

  • Schools near Sandhurst include College Town Primary School (within half a mile south-east)
  • Nearby, you’ll find The Wellington Arms (within half a mile south-west)
  • Parks and local facilities nearby include Royal Military Academy Library (1 mile south-east)
Map of Sandhurst © OpenStreetMap contributors

How the day works

We cook on a gas-fired roaster, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. Late-September shoots near Sandhurst lose the light at about 7:05pm, so plan lights for evening service.

  1. Share the location details.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We tidy up and go.

Before we arrive

  • Have a covered area for eating in case of rain
  • Confirm numbers ahead of the day
  • Ask about allergies and dietary needs beforehand

How to get a price

Send us the date, the address or GU47 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

Get a quote

Read more

Is a hog roast right for your shoot?

Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why us?

  • Roasted on site, slowly, for hours
  • Staff to serve, so you do not have to
  • Served at the time you choose
  • Self-contained: roaster, cover and serving kit

Take a look at how we price and the cost guide.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Away from vehicles and equipment
  • Vehicle access to base
  • Flat ground at the unit base

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

What we serve

  • Spit-roast lamb
  • New potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads

View our menu

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote