Bracknell Forest · England
Hog Roast for Film Crews in Priestwood, Bracknell Forest
Give your crew a proper hog roast at your shoot in Priestwood. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Wrap days
- Countryside locations
- Commercials and music videos
Planning an event in Priestwood?
How our film set catering works in Priestwood
Some locations near Priestwood are a long way from food, so hot food at base matters. We serve new potatoes, rotisserie chicken and a vegan option, and typical bookings are for lunch at base and extended shoot days.
Around Priestwood, locations can be rural. Let us know about access. Timings are planned around your shoot, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Location
- Priestwood (RG42, RG12, RG45)
- Area hub
- Bracknell Forest
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Ask for gluten-free rolls if needed
- Keep vegetarian food labelled
- Halal isn’t offered
- Post allergen details at base
We follow location rules on vehicles and timings.
Sides make a proper lunch.
Places near Priestwood
Other occasions in Priestwood
Questions from Priestwood
Is Priestwood close to London?
About 29 miles from central London.
What’s the nearest station to Priestwood?
The closest is Bracknell station, roughly 0.8 miles away.
Can we just hire the roaster?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
What happens after service?
Our staff clear the serving area, so you are not left with the mess.
Do you have alternatives?
There are chicken, lamb, vegetarian and vegan options. We do not offer halal meat.
What happens in bad weather?
We roast under cover, so the food is not affected. Your crew will want somewhere dry to eat.
Do you work to set times?
That is exactly how we work, holding the roast if lunch moves.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
Step by step
Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. By late September, sunset near Priestwood is about 7:05pm, so plan lights for evening service.
- Share the location details.
- We confirm where we set up.
- We roast under cover at base.
- Service is quick.
- We leave base tidy.
Getting ready for the day
- Check there’s nothing overhead or close by that could catch the heat
- Plan a step-free way in for the equipment
- Ask about allergies and dietary needs beforehand
How to get a price
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: use our quote form.
Related guides
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- Flat ground at the unit base
- Clearance from trucks, kit and trees
- One contact for the day
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Rotisserie chicken
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- New potatoes
- Hog roast rolls
- Salads
- Halloumi skewers (V)
Why choose a hog roast in Priestwood?
For a wrap party, a hog roast feels like a reward. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
What you get with us
- Planned to your running order
- Rolls with stuffing, apple sauce and crackling
- Sides to make it a full meal
- We bring everything to cook and serve
Take a look at how we price or our hog roast cost guide.
About the food
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Shooting in Priestwood: unit bases and access
Priestwood is about 1 mile north-west of Bracknell, in Bracknell Forest. Our roaster is a regular sight at shoots around Priestwood, from gardens to fields. Priestwood is one of 41 places in Bracknell Forest we cover. You can also see our page for Reading, about 9 miles away.
Priestwood is roughly 29 miles from central London.
For shoots in RG42, RG12 and RG45, we just need to know where the roaster can cook and a serving time. That could mean a shoot in a garden on Park Lane, Kiln Lane and Jock's Lane, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater shoots include Temple Park (1 mile north-west), Farley Wood (1 mile west), Quelm Park (1 mile north-east), Popeswood (1 mile west) and Bracknell (1 mile south-east). Further out, we also cater in Sandhurst (5 miles south), College Town (6 miles south), Little Sandhurst (5 miles south) and Owlsmoor (5 miles south). As one of the bigger places in Bracknell Forest, Priestwood has plenty of venues, halls and workplaces.
A little further out are The Lexicon (0.7 miles south-east) and Pinewood Hospital (2.9 miles south-west). The countryside around Priestwood includes Holt Copse & Joel Park and Heath Lake.
- Local schools include Garth Hill College (0.8 miles east) and The Brakenhale School (1.2 miles south-east)
- Pubs nearby include Market Inn (0.8 miles south-east)
Why choose film set catering in Priestwood?
A slow roast can wait a little.
These are some of the most popular hog roast bookings near Priestwood:
- Period drama shoots
- Long shoot days
- Unit base lunches
- Countryside locations
Crew coming by rail can use the station: Bracknell station, about 0.8 miles south-east, is the nearest station.
Before booking anyone
- When payments are due and what happens if plans change
- How dietary needs are handled
- VAT, if it applies
- The space, cover and access they need
Working with your venue
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Prices and what affects them
Every booking is priced individually, based on a few main things:
- Access to the cooking area
- The serving time and how long we’re on site
- Crockery choices
- Season and day of the week
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
What we need to know
For a quick, accurate price, send us:
- Your date and serving time
- Any dietary needs or allergies
- Anything the venue has asked for
- Which meats and sides you’d like
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away