Hog roast hire, slow-roasted and carved at your event · London and the South East

Bracknell Forest · England

Hog roast hire in RG42

Planning an event in RG42? We serve Priestwood, Lawrence Hill and Binfield and every street in between, with roast pork, stuffing, apple sauce and crackling carved for your guests.

Hog roast catering across RG42

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Areas within RG42

Our hog roasts across RG42

Send us your event details and postcode and we’ll reply with a price: send us your details through our quote form.

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Map of RG42 © OpenStreetMap contributors

Hog roast hire across RG42

With hog roast hire, the cooking happens at your event, which means it’s carved hot, with crisp crackling. Lamb, chicken and vegetarian options can go alongside. Typical bookings include big birthdays and anniversaries and sports clubs and societies, serving spit-roast lamb, halloumi skewers and rotisserie chicken.

Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

What it costs in RG42

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why book with us

  • Roasted on site, slowly, for hours
  • An itemised quote
  • Planned to your running order
  • Lamb, chicken and vegetarian options alongside

Ask for a quote

Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

Near you in Priestwood

You will find our roaster at events near St Andrew, The Brakenhale School and Meadow Vale Primary School and the streets around them. Other local landmarks include Market Inn (0.8 miles south-east) and Garth Hill College (0.8 miles east). Priestwood’s nearest station is Bracknell station, roughly 0.8 miles south-east. Nearby you’ll also find The Lexicon (0.7 miles south-east) and Pinewood Hospital (2.9 miles south-west). Within reach you will find Holt Copse & Joel Park and Heath Lake.

Hog roast hire across RG42

There are 3 towns and 11 villages and hamlets in RG42, so the setting can be anything from Bracknell, Wick Hill and Priestwood to a quiet hamlet: a level outdoor spot, a way in and a plan.

Priestwood: PTAs at schools such as Meadow Vale Primary School frequently look for a hot-food stall for fairs and sports days. After a service at St Andrew, the hog roast can be ready at a nearby hall or house. Evenings in Priestwood stay light until about 9:25pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.

Looking after everyone

Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Tell guests what’s on the menu in advance
  • Label the vegetarian and vegan food clearly
  • Ask about allergies when you send invitations
  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages

If timings shift, tell us: a cooked roast can be held for a while before carving.

Gluten-free rolls are available on request.

Events we cater in RG42

A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.

In RG42 and nearby, we cater for all sorts of events. Popular bookings include:

  • Wedding breakfasts and evening food
  • Fêtes, fairs and shows
  • Milestone birthdays
  • Corporate events

Space, access and the venue

The right spot for the roaster makes everything easier. Look for:

  • Somewhere nearby to park our vehicle
  • A safe distance from walls, tents and trees
  • A way to wheel the roaster to the spot

Working with your venue

Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.

What we serve, dish by dish

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way.

Questions from RG42

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Is our garden big enough?

Frequently, yes, if there is a level, open spot away from the house and trees, as long as we can get the equipment in. A picture helps us check.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

What meats can we have?

Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote