Windsor and Maidenhead · England
Hog roast hire in SL4
Hosting a party in SL4? We serve Windsor, Dedworth and Old Windsor and every street in between, with roast pork, stuffing, apple sauce and crackling carved for your guests.
Hog roast catering across SL4
Where we cater in SL4
- Windsor
- Dedworth
- Old Windsor
- Clewer
- Eton
- Eton Wick
- Cranbourne
- Winkfield
- Woodside
- Dorney
- Oakley Green
- Plaistow Green
- Winkfield Street
- Lake End
- The Village
- Water Oakley
- Boveney
- Chalvey
- Brookside
- Sunnymeads
- Maiden's Green
Events we cater in SL4
- Festivals, fêtes and school events
- Corporate and staff days
- Hog roast hire
- Care homes
- Parties and birthdays
- Christmas parties
- Funerals and wakes
- Wedding hog roast
- Film and TV sets
- All occasions
Send us your event details and postcode and we’ll reply with a price: send us your details through our quote form.
Nearby postcode districts
Elsewhere in Windsor and Maidenhead
Towns and villages in Windsor and Maidenhead
Every area we cover
Hog roast hire in SL4: what to expect
A whole hog, roasted for hours and carved in front of your guests: that’s what you get when you book a hog roast in SL4. The classic roll comes with stuffing, apple sauce and crackling, with sides and extras to choose from. Typical bookings include gatherings after a funeral and club events and presentations, with halloumi skewers, salads and hog roast rolls.
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
What you’ll pay
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
Why book our hog roast
- Slow-roasted at your venue, not reheated
- Halloumi skewers and a vegan option too
- All the equipment comes with us
- Serving and clearing done for you
Ask for a quote
Send us the date, the address or SL4 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Near you in Windsor
We set up the roaster for events around Windsor Girls' School, Windsor Girls' School and All Saints Church and the streets around them. Also close by are The Prince Albert pub (0.5 miles south), St Edward's Catholic First School (within half a mile north) and Sutherland Grange (0.9 miles north-west). The closest station to Windsor is Windsor & Eton Central station, roughly 1 mile north-east. A little further out are King Edward VII Hospital (0.8 miles east) and Berkshire Yeomanry Museum (1 mile south-east). Open spaces near Windsor include Bray Pit and Taplow Lake.
- Parks and local facilities nearby include Municipal Borough of Slough (2.8 miles north-east)
Hog roast catering in SL4: local guide
From Windsor, Chalvey and Dedworth to 16 villages and hamlets, bookings across SL4 range from town gardens to farmyards, and a hog roast suits every kind of setting. In towns, plan access to the garden; in villages, tell us about lanes and ground.
Windsor: PTAs at schools such as St Edward's Catholic First School often look for a hot-food stall for fairs and sports days. A green space like Sutherland Grange is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s. Planning an evening hog roast in Windsor? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.
Planning for dietary needs
Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Request gluten-free rolls for coeliac guests
- Stuffing normally contains gluten, so check the allergen information
- Label the vegetarian and vegan food clearly
- Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
Expect us to be on site for much of the day, because the roast starts hours before you eat.
Gluten-free rolls are available on request.
What comes off the roaster
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
For planners, venues and organisers
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
If you’re a venue or event planner, we’re happy to work alongside your team.
Why a hog roast works
A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.
Our roaster has been booked for a wide mix of occasions near SL4, such as:
- Fêtes, fairs and shows
- Work summer parties
- Milestone birthdays
- Gatherings after a funeral
Before you choose a spot
The cooking area is the main thing to plan. A quick checklist:
- A way to wheel the roaster to the spot
- Somewhere nearby to park our vehicle
- Any venue rules sorted in advance
SL4 questions
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Is hog roast hire catered or DIY?
Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.
What happens in bad weather?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Is our garden big enough?
It depends on the space and access more than size. Tell us about the garden and we will advise.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards