Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Windsor and Maidenhead · England

Hog Roast Hire in Clewer

Roasted for hours, carved to order and served hot: a hog roast in Clewer and the surrounding area.

  • Community events
  • Work summer parties
  • Christmas fairs

Get a quote

Hog roast hire for Clewer

Hog roast hire in Clewer, slow-roasted on site

The smell of roasting pork is half the appeal. We cook at your venue in Clewer, low and slow, then carve the pork into rolls with all the trimmings. Whether it’s gatherings after a funeral and community events, we will put together a menu of new potatoes, halloumi skewers and coleslaw and more.

In and around Clewer, gardens and village halls are common choices. If access is tight, we’ll plan around it. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before booking.

Slow-roasted pork with crackling and pulled pork on a wooden board
Location
Clewer (SL4)
County
Windsor and Maidenhead
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Page updated
26 October 2026

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

How it works

We cook on a gas-fired roaster, so cooking does not depend on mains power. Light matters for a long roast: in Clewer, sunset is around 8:55pm in late May and 9:25pm in late June, but by late December it’s dark by about 3:55pm.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

Preparing for the day

  • Send final numbers in good time
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Measure the narrowest gate or passage

Getting a price

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.

Tell us about your event

Related guides

Prices and what affects them

Each booking is quoted on its own, based on a few main things:

  • Whether you want china
  • Travel to Clewer
  • Site access
  • Busy dates such as summer Saturdays

For larger numbers, a hog roast is typically good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Getting an accurate quote

These are the details we need:

  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies
  • Anything the venue has asked for
  • What the outdoor space is like

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Working with your venue

If you’re a venue or event planner, we can fit around your other suppliers.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Ask us to keep the vegetarian food separate and labelled
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Tell guests what’s on the menu in advance
  • Remember that stuffing usually contains gluten, so ask for the allergen list

You won’t need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, then clear up.

A second roast, lamb or chicken, gives people a choice.

What comes off the roaster

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Crackling

The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.

Your questions about a hog roast in Clewer

What’s the nearest station to Clewer?

The closest is Windsor & Eton Central station, roughly 0.7 miles away.

Can you cater after a service at Church of St Andrew?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Do we need our own staff?

You do not need anyone else: we carve, serve and tidy up.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

What about guests who don’t eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Can we choose catered or DIY?

You can have us cook, or hire the machine. Your quote will set out what’s included.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Space away from buildings, marquee walls and overhanging branches
  • A level, open spot outdoors for the roaster
  • A way to wheel the roaster to the spot

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

From the roaster

  • Hog roast rolls
  • Salads
  • Vegan burger or sausage (Ve)
  • Crackling
  • New potatoes
  • Coleslaw
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Apple sauce
  • Stuffing
  • Roast or jacket potatoes

See the full menu

Hog roast hire around Clewer

Clewer is about 1 mile north of Windsor, in Windsor and Maidenhead. A hog roast suits events around Clewer, whatever the venue. We bring hog roasts to 57 places in Windsor and Maidenhead. We cater events right across the region, from Clewer to Reading (about 15 miles away).

Churches such as Church of St Andrew rarely have room for a roaster, but a hall or home close by usually does. A green space like The Goswells is tempting, but a gas-fired roaster there needs the landowner’s say-so, generally the council’s.

Wherever your event is in SL4, we can bring the roaster to you. That could mean an event in a garden on Oak Lane, Vale Road and Mill Lane, as long as there’s somewhere outside to cook. Clewer is on the A308 and A332, which makes the journey straightforward. Nearby, we also cater events in Windsor (1 mile south), Eton (1 mile north-east), Eton Wick (1 mile north-west), Boveney (1 mile west) and Dedworth (1 mile south-west). We also serve nearby towns such as Maidenhead (5 miles north-west), Boyn Hill (5 miles west), North Ascot (5 miles south-west), Cookham (7 miles north-west), Furze Platt (6 miles north-west) and Broomhall (6 miles south).

Well-known places in the area include King Edward VII Hospital (1 mile south-east) and Municipal Borough of Slough (2.3 miles north-east). Open spaces near Clewer include Taplow Lake and Bray Pit.

  • Local schools include The Windsor Boys' School (under half a mile south-east) and The Windsor Boys' School (less than half a mile south-east)
  • Local pubs include The Vansittart Arms (under half a mile south-east)
Map of Clewer © OpenStreetMap contributors

A hog roast or other catering?

The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Why book our hog roast in Clewer

  • Sides to make it a full meal
  • Self-contained: roaster, cover and serving kit
  • Timed around your day
  • Serving and clearing done for you

Read how we price or our hog roast cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote