Windsor and Maidenhead · England
Hog Roast Catering in Broomhall, Windsor and Maidenhead
Hog roast hire in Broomhall: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Community events
- Summer garden parties
- Club events and presentations
Slow-roasted pork in Broomhall
Hog roast hire in Broomhall, slow-roasted on site
Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, ready to carve when you are. For clubhouse events and gatherings after a funeral, we will put together a menu of halloumi skewers, crackling and rotisserie chicken and more.
In a smaller place like Broomhall, a hog roast in the garden is often the simplest option: plenty of room, no hire fees and nobody stuck in the kitchen. Let us know how we reach the garden. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.
- Location
- Broomhall (SL5)
- Area hub
- Windsor and Maidenhead
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Perfect for your event in Broomhall
For big gatherings in Broomhall, a hog roast is hard to beat: a whole hog goes a long way, and the carving is part of the event.
We’re regularly asked to cater a wide mix of occasions near Broomhall, including:
- Christmas parties
- Work summer parties
- Gatherings after a funeral
- Weddings, day or evening
If you’re organising a summer fair for a school like Sunningdale School, a hog roast is a crowd-pleaser.
What to look for in a quote
- A clear list of what’s included
- Any travel or access charges
- Whether VAT is included
- How long the roast takes and when they’ll arrive
Working with your venue
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Nearby places to Broomhall
Other occasions in Broomhall
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Looking after everyone
Not everyone eats pork, so plan an alternative. Helpful tips:
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Ask us to keep the vegetarian food separate and labelled
- Ask about allergies when you send invitations
Expect us to be on site for much of the day, because the roast starts hours before you eat.
China crockery is available on request, at an extra cost.
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A marquee, hall or barn as a wet-weather plan
- Somewhere nearby to park our vehicle
- Permission from the venue or landowner
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
From the roaster
- Rotisserie chicken
- New potatoes
- Crackling
- Vegan burger or sausage (Ve)
- Apple sauce
- Coleslaw
- Halloumi skewers (V)
- Hog roast rolls
- Spit-roast lamb
- Roast or jacket potatoes
- Stuffing
- Salads
Bringing a hog roast to Broomhall
Broomhall is about 4 miles south-west of Egham, in Windsor and Maidenhead. We cater events across Broomhall and nearby. We cover all 57 towns and villages in Windsor and Maidenhead, from the larger towns to small villages. Our nearest city page is Guildford, about 10 miles away.
Coming by train? Sunningdale station is in Broomhall itself. If you had Silwood Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.
Wherever your event is in SL5, we can roast on site for your guests, from busy streets to quiet lanes. Your event could be at a house on London Road, Abbey Wood and Cedar Drive, as long as there’s somewhere outside to cook. If your venue is just outside Broomhall, we also cover Sunningdale (1 mile north-west), Brick Hill (1 mile south), South Ascot (2 miles west), Windlesham (2 miles south-west) and Chobham (3 miles south-east). Further out, we also cater in Maidenhead (10 miles north-west), Windsor (6 miles north), Boyn Hill (9 miles north-west), North Ascot (3 miles north-west), Cookham (12 miles north) and Furze Platt (11 miles north-west). As one of the bigger places in Windsor and Maidenhead, Broomhall has lots of places with room for a hog roast.
A little further out are Chobham Museum (3.3 miles south) and Heatherwood Hospital (2.7 miles north-west). The countryside around Broomhall includes Gracious Pond and Virginia Water Lake.
- Nearby schools include Holy Trinity CofE Primary School (0.5 miles north) and Charters School (0.8 miles west)
What affects the price in Broomhall
The price comes down to:
- Season and day of the week
- Crockery choices
- Which meats and sides you choose
- Time on site
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- Your menu choices
- Where the event is
- What the outdoor space is like
- An estimate of numbers
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
Broomhall: your questions answered
Could you cook in Silwood Park?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first.
We are gathering after a service at Holy Trinity Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your event for a quote.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Do you need power or water?
No, the roast is cooked on gas. Let us know what’s on site.
Is crockery included?
Plates are included. You can upgrade to china if you prefer.
Can you roast in the rain?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Why a carved hog roast beats a buffet
Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
What you get with us
- Halloumi skewers and a vegan option too
- Crackling for everyone who wants it
- Staff to serve, so you don’t have to
- Cooked on the day, low and slow
Read our prices page or what a hog roast costs.
What happens on the day
We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Planning an evening hog roast in Broomhall? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; once it’s dark, we need light at the carving station.
- First, tell us about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Give us final numbers a week or so before
- Have a covered area for eating in case of rain
Ask for a quote
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: send us your details through our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away