Windsor and Maidenhead · England
Wedding Hog Roast for Broomhall
We bring a hog roast for your wedding to Broomhall and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Second-day get-togethers
- Barn and farm weddings
- Weddings in a family garden
Wedding hog roast in Broomhall
What comes off the roaster
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
About our wedding hog roast in Broomhall
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, with china available on request. We’re often asked to cater blessings and renewals and weddings in a marquee, serving salads, halloumi skewers and new potatoes.
A farm or garden wedding near Broomhall suits a hog roast. We need a level spot and access. We bring plates as standard, and china crockery is available on request, quoted separately.
- Where
- Broomhall (SL5)
- County
- Windsor and Maidenhead
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Updated
- 26 October 2026
Wedding venues and ceremonies near Broomhall
Broomhall is about 4 miles south-west of Egham, in Windsor and Maidenhead. We cover Broomhall and its neighbours for weddings. We bring hog roasts to 57 places across Windsor and Maidenhead. Our nearest city page is Guildford, about 10 miles away.
Put the station on your invitation: Sunningdale station is in Broomhall itself. Silwood Park can make a pretty photo stop, but check its rules for wedding groups first.
This part of Windsor and Maidenhead takes in SL5, so your wedding can be anywhere in it. Whether your wedding is on London Road, Abbey Wood and Cedar Drive or a nearby road, we will bring the roaster to you. Nearby, we also cater weddings in Sunningdale (1 mile north-west), Brick Hill (1 mile south), South Ascot (2 miles west), Windlesham (2 miles south-west) and Chobham (3 miles south-east). We also serve nearby towns such as Maidenhead (10 miles north-west), Windsor (6 miles north), Boyn Hill (9 miles north-west), North Ascot (3 miles north-west), Cookham (12 miles north) and Furze Platt (11 miles north-west). As one of the bigger places in Windsor and Maidenhead, Broomhall has lots of places with room for a hog roast.
A little further out are Chobham Museum (3.3 miles south) and Heatherwood Hospital (2.7 miles north-west). Green spaces nearby include Gracious Pond and Virginia Water Lake.
- Schools near Broomhall include Holy Trinity CofE Primary School (0.5 miles north) and Charters School (0.8 miles west)
How it works
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Evening food at a Broomhall wedding often goes out just as the light fades: about 9:20pm at midsummer, 8:55pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Preparing for the day
- Ensure the cooking area is away from walls, tents and trees
- Let us know about tight access
- Confirm numbers ahead of the day
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.
Related guides
Places near Broomhall
Other occasions in Broomhall
What a hog roast costs
Every booking is priced individually, and the price depends on a few things:
- Menu choices and extras
- The serving time and how long we’re on site
- Travel to Broomhall
- Access to the cooking area
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Getting an accurate quote
The more we know, the more accurate the quote. Please include:
- The date and when you’d like to eat
- The address or postcode
- Rough numbers
- What the outdoor space is like
We need a few details to quote: the date and serving time, the venue or SL5 postcode, rough numbers and which extras you’d like. Fill in our quote form.
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Planners, venues and businesses
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Diets, allergies and alternatives
Some guests will not eat pork, so it is worth adding an alternative. A few pointers:
- Remember that stuffing generally contains gluten, so check the allergen list
- Ask for gluten-free rolls for coeliac guests
- Give final numbers in good time
- Give your coordinator the final menu
Evening food normally goes out an hour or two after the first dance.
For a sit-down meal, ask for china, as an extra.
Common questions in Broomhall
Could you cook in Silwood Park?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
We’re gathering after a service at Holy Trinity Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you will gather.
Will our venue allow a hog roast?
Your venue decides: some welcome outside caterers, others don’t. We will talk to them about the cooking spot.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
Can you cater in Broomhall?
Yes. We cover London and the South East, Broomhall and the rest of Windsor and Maidenhead included. Send us the address for a quote.
Can we add a second roast?
Lamb and chicken are both available alongside the hog.
When do you start roasting?
It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.
Where the roaster can go in Broomhall
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- The venue’s agreement to a gas-fired roaster
- Step-free access for our equipment
- A serving area close to where guests eat
If in doubt, send us a picture of the spot and we will advise before booking.
On the menu in Broomhall
- Roast or jacket potatoes
- Hog roast rolls
- Halloumi skewers (V)
- New potatoes
- Crackling
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Rotisserie chicken
- Spit-roast lamb
Occasions we serve in Broomhall
It works for the main meal and the evening, which keeps things simple.
We’re regularly asked to cater all sorts of events around Broomhall, including:
- Intimate weddings
- Second-day get-togethers
- Anniversary vow renewals
- Home weddings
Historic houses near Broomhall include Botleys Mansion (4.4 miles east). Historic houses and estates often have rules on outside caterers, so check early if that is your venue.
Questions to ask before you book
- The full menu and the sides
- When they arrive and when the food will be ready
- When payments are due and what happens if plans change
- A clear list of what’s included
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away