Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Wedding Hog Roast in Windsor and Maidenhead

Wedding hog roast in all 57 towns and villages of Windsor and Maidenhead, with the hog roasted on the day, served at the time you choose.

Book a hog roast in Windsor and Maidenhead

Get a quote

Towns we cover in Windsor and Maidenhead

A hog roast for your wedding breakfast or evening food, slow-roasted at the venue and carved for your guests. Choose your town from the list to see local details, or tell us about your event for a quote.

Larger towns

More occasions in Windsor and Maidenhead

Postcodes in Windsor and Maidenhead

Wedding hog roast in Windsor and Maidenhead: what to expect

A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. We serve crackling, rotisserie chicken and salads, and typical bookings are for anniversary vow renewals and wedding breakfasts with sides.

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy.

  1. We start with your date, venue, numbers and running order.
  2. You get a check on the date and venue, and a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We cook through the day and serve right on cue.
  5. We clear away once everyone has eaten.

Cost

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why book our hog roast

  • Staff to serve, so you don’t have to
  • Cooked on the day, low and slow
  • An itemised quote
  • Sides to make it a full meal

Get a quote

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Local landmarks in Maidenhead

Locally, our bookings take us close to Boyne Hill CofE Infant and Nursery School, Desborough College and Braywick Park. Also close by are All Saints' Church (within half a mile south-west), Claires Court Schools (under half a mile north) and The Windsor Castle pub (less than half a mile north-west). The nearest railway station is Maidenhead station, roughly 0.5 miles south-east of the centre. Nearby you’ll also find The Reitlinger Bequest Museum (1.2 miles east) and St Mark's Hospital (0.6 miles west). Green spaces within easy reach include Weycock Hill and Taplow Lake.

Planning a wedding hog roast in Windsor and Maidenhead

Windsor and Maidenhead offers town venues in Maidenhead, Windsor and Boyn Hill and countryside settings across 42 villages and hamlets. We’ll agree where the roaster goes with your venue.

Maidenhead: If you want countryside in your photos, The Gullet Local Nature Reserve is not far. It’s worth telling train travellers that Maidenhead station, about 0.5 miles south-east, is the nearest station. At a December wedding in Maidenhead, it is dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • The venue’s agreement to a gas-fired roaster
  • Clear space away from the marquee and any branches
  • A way in for the roaster

Is a hog roast right for you?

A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal.

Questions to ask before you book

  • Arrival time and how long the roast needs
  • Which meats, sides and extras are included
  • How dietary needs are handled
  • Payment terms and cancellation policy

What a hog roast costs

The biggest factors are:

  • Whether you want china
  • The menu and extras such as lamb or chicken
  • Access to the cooking area
  • The number of people

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

Getting an accurate quote

For a quick, accurate price, send us:

  • Roughly how many people
  • Which meats and sides you’d like
  • Any venue rules
  • What the outdoor space is like

The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Use our quote form.

Full catering or machine hire?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

For planners, venues and organisers

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.

Windsor and Maidenhead questions

Where do you cook at a marquee wedding?

We cook outside, never inside the marquee, and we agree the spot with your venue.

What’s the price?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.

When do you start roasting?

Hours rather than minutes. You will know our arrival time in advance.

Who serves?

No need for your own staff: we carve, serve and tidy up.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

Find your town in Windsor and Maidenhead

A

B

C

D

E

F

H

L

M

N

O

P

S

T

W

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote