England
Event Catering in Windsor and Maidenhead
Looking for caterers in Windsor and Maidenhead?: hog roast and BBQ menus cooked at your venue, and served by our staff. Tell us your date for a quote.
Event Catering in Windsor and Maidenhead
Towns we cover in Windsor and Maidenhead
Event catering for weddings, parties, staff days and community events, with a hog roast, a barbecue or both, cooked on site and served by our staff. Choose your town from the list to see local details, or ask us for a quote.
Larger towns
What else we do in Windsor and Maidenhead
- Corporate and staff days
- Hog roast hire
- Parties and birthdays
- Film and TV sets
- Christmas parties
- Wedding hog roast
- BBQ catering
- Festivals, fêtes and school events
- Care homes
- Funerals and wakes
Postcodes in Windsor and Maidenhead
How event catering works in Windsor and Maidenhead
Across Windsor and Maidenhead, we cater everything from garden parties to staff days. We adapt the menu to the event, but it is always cooked on site and served by our team. We’re often asked to cater christmas parties and gatherings after a service, with beef brisket, rotisserie chicken and hog roast rolls with crackling.
We set up under cover where we agreed, well before food time. With a hog roast we start early; with a barbecue we cook as people eat, so we plan our arrival around your serving time.
- Share the date, the place and how many.
- Pick the food with our help.
- We set up before food time.
- We serve when you’re ready.
- The serving area is cleared before we leave.
Pricing in Windsor and Maidenhead
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
What you get with us
- Timed around your day
- Staff to serve, so you do not have to
- An itemised quote
- Cooked on site by our chef
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Near you in Maidenhead
In Maidenhead, that can mean an event near Boyne Hill CofE Infant and Nursery School, Desborough College and Braywick Park. You’ll also find All Saints' Church (less than half a mile south-west), Claires Court Schools (less than half a mile north) and The Windsor Castle pub (less than half a mile north-west). The nearest railway station is Maidenhead station, roughly 0.5 miles south-east of the centre. Other landmarks nearby include The Reitlinger Bequest Museum (1.2 miles east) and St Mark's Hospital (0.6 miles west). Green spaces within easy reach include Weycock Hill and Taplow Lake.
Caterers across Windsor and Maidenhead: what to know
Events across Windsor and Maidenhead come in all shapes, from weddings in Maidenhead and Windsor to fêtes and staff days. Our answer is hot food cooked on site: a hog roast, a barbecue or both.
Maidenhead: Coming by train? Maidenhead station is about 0.5 miles away. Among the historic houses close to Maidenhead are Dorney Court (3 miles south-east) and Cliveden (3.2 miles north-east). Estates like these tend to set strict rules for outside caterers, so ask before you book. Evening events in Maidenhead need a little planning: it’s light until about 9:25pm in June but only about 7:05pm in late September. Plan lights for the serving area after that.
How we compare with other caterers
Compared with doing it yourself, nobody you know spends the event cooking.
What your quote should include
- How they handle allergens and dietary needs
- If the price includes VAT
- What the price includes, item by item
- Travel and any London charges
Planning for dietary needs
We give full allergen information for every dish. To help:
- Halal is not offered, so arrange it separately if needed
- Tell us how many vegetarians and vegans to expect
- Ask for gluten-free rolls if anyone needs them
- Find out who avoids pork for the alternatives
On the day, we arrive in good time and set up under cover, on the spot we agreed.
For a long event, a hog roast at lunch and a barbecue later can work.
How we price your catering
We don’t use a fixed price list, since every event is different. What matters most:
- The journey to the venue
- How many people are eating
- Site access
- Crockery choices
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Getting an accurate quote
To get the best quote, tell us:
- Any extras, such as lamb, chicken or china
- Your date and serving time
- Rules from the venue or landowner
- Where the event is
Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.
What we serve, dish by dish
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Space, access and the venue
The cooking area is the main thing to plan. A quick checklist:
- A spot well clear of buildings
- Room for a serving table and a queue
- A step-free route to wheel the equipment in
Windsor and Maidenhead: your questions answered
Is there anything for vegans?
We do. Every menu includes meat-free options.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
When should we book?
Once you know the date. But ask even at short notice: send us your details through our quote form.
Hog roast or BBQ: which is better?
A hog roast is the showpiece; a barbecue offers more choice. For big events, both works well.
Can you cater somewhere with no kitchen?
No kitchen needed: all we need is a level spot outdoors with access.
How far ahead should we book?
Popular dates go early. But it’s always worth asking: fill in our quote form.
Do you work with wedding planners and venues?
Yes. We’re happy to agree access, timings and the cooking spot with your venue or planner.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards