Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Corporate Hog Roast in Windsor and Maidenhead

Wherever you are in Windsor and Maidenhead, we’ll bring the roaster to you. Contact us for a quote.

Corporate Hog Roast across Windsor and Maidenhead

Towns we cover in Windsor and Maidenhead

A hog roast for staff lunches, team days, open days and client events, carved on site and served to your timings. Pick your town below to see the details for your area, or ask us for a quote.

Largest places

How corporate hog roast works in Windsor and Maidenhead

At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, and our team serves and clears. We’re often asked to cater team treats and family fun days, serving salads, crackling and coleslaw.

Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We clear up afterwards.

What you’ll pay

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Why book our hog roast

  • We bring everything to cook and serve
  • Lamb, chicken and vegetarian options alongside
  • The classics: stuffing, apple sauce and crackling
  • Salads, potatoes and coleslaw to go with it

Get a quote

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

Near you in Maidenhead

Bookings here are often close to Boyne Hill CofE Infant and Nursery School, Desborough College and Braywick Park and the streets around them. Nearby too are All Saints' Church (under half a mile south-west), Claires Court Schools (within half a mile north) and The Windsor Castle pub (less than half a mile north-west). The nearest railway station is Maidenhead station, roughly 0.5 miles south-east. Well-known places in the area include The Reitlinger Bequest Museum (1.2 miles east) and St Mark's Hospital (0.6 miles west). Green spaces nearby include Weycock Hill and Taplow Lake.

Workplaces across Windsor and Maidenhead

From offices in Maidenhead, Windsor and Boyn Hill to rural sites in Windsor and Maidenhead’s villages, a hog roast feeds a team on site without anyone leaving.

Maidenhead: For colleagues arriving by train, the closest railway station is Maidenhead station, roughly 0.5 miles south-east of the centre. Historic houses near Maidenhead include Dorney Court (3 miles south-east) and Cliveden (3.2 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. After-work summer events in Maidenhead have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.

Planning the cooking spot

Planning the cooking spot is the key. Check these:

  • A contact on site
  • Level hardstanding or lawn
  • Vehicle access close to the cooking area

Who books corporate hog roast?

It gets the team out and talking.

We’re booked for all kinds of occasions in Windsor and Maidenhead and nearby. Some of the most common are:

  • Summer team parties
  • Retirements and long-service awards
  • Staff thank-you lunches
  • Project wrap-ups

What affects the price in Windsor and Maidenhead

Each price is built from:

  • Season and day of the week
  • Menu choices and extras
  • Crockery choices
  • How long the roast and service take

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What to tell us

For a quick, accurate price, tell us:

  • The address or postcode
  • Any dietary needs or allergies
  • Roughly how many people
  • Anything the venue has asked for

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.

Should I cook it myself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

About the food

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.

Windsor and Maidenhead: your questions answered

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Can you cater in Windsor and Maidenhead?

Yes. We cover London and the South East, including Windsor and Maidenhead and Windsor and Maidenhead. Send us the address for a quote.

How does payment work for businesses?

Send your requirements, and the quote will include the terms.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we will fit around changes.

Can you do a hog roast for a client event?

Yes. Add china, sides and a second roast for a more formal feel.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote