Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Windsor and Maidenhead · England

Corporate Hog Roast for Bray

Planning a hog roast for your team in Bray? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Team days and away days
  • Thank-you lunches
  • Customer days

Get a quote

Book a hog roast in Bray

DIY versus a catered hog roast

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

About our corporate hog roast in Bray

A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. We serve spit-roast lamb, halloumi skewers and coleslaw, and we are frequently booked for team treats and customer days.

At country workplaces around Bray, we can cook in the yard. Tell us about access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Pulled roast pork piled on an open bread roll
Where
Bray (SL6)
Area hub
Windsor and Maidenhead
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026

How the day works

Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. Open days in Bray usually finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. On the day we set up and roast through the morning.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

Getting ready for the day

  • Think about shelter for your staff
  • Have a level outdoor spot ready
  • Confirm numbers ahead of the day

How to get a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Tell us about your event

Related guides

Perfect for your staff event in Bray

You don’t need a staff kitchen, just an outdoor spot.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Thank-you lunches
  • Summer staff parties
  • Milestone celebrations
  • Retirements and long-service awards

Among the historic houses close to Bray are Dorney Court (1.3 miles east) and St Leonard's Hill (3.4 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.

Before booking anyone

  • When they arrive and when the food will be ready
  • How dietary needs are handled
  • Where the roaster goes and what it needs
  • Whether plates or china are included

Choosing a hog roast caterer

Planning a team lunch in Bray

Bray is about 2 miles south-east of Maidenhead, in Windsor and Maidenhead. Bray and the surrounding area are covered for staff events. We bring hog roasts to 57 places in Windsor and Maidenhead, from the larger towns to small villages. You can also see our page for Reading, about 13 miles away.

Central London is about 26 miles from Bray, and we cover it as standard. For colleagues arriving by train, Taplow station, about 1.3 miles north-east, is the nearest station.

Wherever your staff event is in SL6, we can bring the roaster to you, from busy streets to quiet lanes. Your staff event could be at a house on High Street, Old Mill Lane and Beaufort Place or the roads around them, as long as there is somewhere outside to cook. We also bring hog roasts to staff events in Dorney Reach (1 mile east), Lake End (1 mile east), Taplow (2 miles north), Dorney (2 miles east) and Hitchambury (2 miles north-east). Within a short drive, we also cover Windsor (4 miles south-east), North Ascot (6 miles south), Cookham (4 miles north), Furze Platt (3 miles north-west), Dedworth (3 miles south-east) and Broomhall (9 miles south).

Well-known places in the area include The Reitlinger Bequest Museum (1.1 miles north) and Windsor Castle (4.3 miles south-east). The countryside around Bray includes Bray Pit and Taplow Lake.

  • Nearby schools include Desborough College (1.4 miles north-west)
  • Pubs nearby include The Fat Duck pub (under half a mile west)
Map of Bray © OpenStreetMap contributors

What the cooking area needs

Planning the cooking spot is the key. Check these:

  • A named contact for the day
  • Shelter for the team
  • Flat ground in a car park or courtyard

If in doubt, send us a picture of the spot and we’ll advise.

From the roaster

  • Stuffing and apple sauce
  • Crackling
  • Coleslaw
  • Spit-roast lamb
  • Salads
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken

View our menu

Is a hog roast right for your staff event?

Compared with a formal plated lunch, a hog roast is relaxed and typically better value. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

What you get with us

  • Timed around your day
  • We bring everything to cook and serve
  • Serving and clearing done for you
  • The classics: stuffing, apple sauce and crackling

Read how we price or our hog roast cost guide.

For event organisers in Bray

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.

Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Keep alternatives clearly labelled
  • Put the allergen list where people can see it
  • Halal is not offered, so arrange it separately if needed
  • Remember that stuffing normally contains gluten

Afterwards we tidy up, and leave the site clean.

If it is a themed open day, tell us.

What comes off the roaster

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll.

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour.

FAQs for Bray

How far is Bray from London?

Roughly 26 miles from the centre of London, and well within our area.

Which station is closest to Bray?

The closest is Taplow station, roughly 1.3 miles away.

What paperwork do you provide for our site?

Each site is different: pass on your list and we’ll respond.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we will check.

What’s the price?

It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.

How big a hog will we need?

Quantities are based on your numbers, and we will talk it through when we quote.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote