Windsor and Maidenhead · England
Corporate Hog Roast for Dorney Reach
Roasted for hours, carved to order and served hot: a hog roast for your team in Dorney Reach and across Windsor and Maidenhead.
- End-of-project celebrations
- Retirements and long-service awards
- Team treats
Book a hog roast in Dorney Reach
Corporate hog roast for your staff event in Dorney Reach
Staff days in Dorney Reach work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. We’re often asked to cater retirements and long-service awards and family fun days, serving crackling, halloumi skewers and hog roast rolls.
For farms and rural sites near Dorney Reach, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.
- Where
- Dorney Reach (SL6)
- County
- Windsor and Maidenhead
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
How we price a hog roast for your team
Each booking is quoted on its own, and the price depends on a few things:
- Travel to Dorney Reach
- How long the roast and service take
- Menu choices and extras
- Busy dates such as summer Saturdays
Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.
What to tell us
Here’s what we will ask:
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
- Dietary requirements
- Where the event is
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Planners, venues and businesses
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Full catering or machine hire?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
FAQs for Dorney Reach
How far is Dorney Reach from London?
Roughly 25 miles from the centre of London, and we cover it as standard.
Do you come out to small places like Dorney Reach?
No, we come to small places too. Tell us about lanes, gates and the ground.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Plan separately for anyone who needs halal food
- Label the vegetarian and vegan food
- Ask for gluten-free rolls if needed
- Tell us about vegetarians and vegans
We clear the serving area and pack away, and leave the site clean.
Gluten-free rolls are available on request.
What the cooking area needs
We need room to cook safely and under cover. Before booking, check:
- A level spot in the car park, yard or grounds
- Somewhere for staff to eat if it rains
- Somewhere to park our vehicle
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
- Coleslaw
- Spit-roast lamb
- Vegan option (Ve)
- Salads
Nearby places to Dorney Reach
Other occasions in Dorney Reach
Planning a team lunch in Dorney Reach
Dorney Reach is about 2 miles south-east of Maidenhead, in Windsor and Maidenhead. From village halls to gardens and fields, staff events around Dorney Reach suit a hog roast. We bring hog roasts to all 57 towns and villages across Windsor and Maidenhead. We cater events right across the region, from Dorney Reach to Reading (about 13 miles away).
Nearby historic houses include Dorney Court (0.6 miles south-east) and St Leonard's Hill (2.9 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. Central London is about 25 miles from Dorney Reach.
We cater staff events across SL6. We can cater a staff event on streets such as Meadow Way, Harcourt Close and Oak Stubbs Lane or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Dorney Reach, we also cover Lake End (1 mile east), Bray (1 mile west), Dorney (1 mile east), Huntercombe (1 mile north-east) and Taplow (2 miles north). Within a short drive, we also cover Windsor (3 miles south-east), Boyn Hill (3 miles west), North Ascot (6 miles south), Cookham (4 miles north-west), Furze Platt (3 miles north-west) and Broomhall (8 miles south).
A little further out are The Reitlinger Bequest Museum (1.5 miles north-west) and Windsor Castle (3.6 miles south-east). Open spaces near Dorney Reach include Bray Pit and Taplow Lake.
- Local schools include The E-Act Burnham Park Academy (1.7 miles north-east)
- Local pubs include The Pineapple Public House (0.7 miles east)
A hog roast compared with other options
For client events, add china, sides and a second roast to make it more formal. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why book with us
- Staff to serve, so you don’t have to
- Self-contained: roaster, cover and serving kit
- Slow-roasted at your venue, not reheated
- Timed around your day
Read how we price and the cost guide.
Step by step
Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. In Dorney Reach, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Getting ready for the day
- Gather dietary requirements early
- Plan a step-free way in for the equipment
- Name a contact for the day
How to get a price
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
Planning help
What we serve, dish by dish
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which suits bigger events.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards