Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Windsor and Maidenhead · England

Hog Roast for Staff Days in Lake End, Windsor and Maidenhead

Looking for a hog roast for your team in Lake End? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Summer team parties
  • Client hospitality
  • Retirement do’s

Get a quote

Slow-roasted pork in Lake End

What a hog roast costs

Your quote depends on:

  • The number of people
  • How easy it is to reach the spot
  • Distance from us
  • How long the roast and service take

Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.

Getting an accurate quote

To get the best quote, send us:

  • Dietary requirements
  • Your menu choices
  • The date and time of the event
  • Any venue rules

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.

About our corporate hog roast in Lake End

Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. On the menu are salads, halloumi skewers and crackling, and typical bookings are for long-service celebrations and site open days.

Rural businesses around Lake End can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp.

An open roll heaped with tender pulled pork
Area
Lake End (SL4)
Area hub
Windsor and Maidenhead
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
27 October 2026

Staff days in Lake End: access and travel

Lake End is about 2 miles west of Slough, in Windsor and Maidenhead. We are happy to travel to Lake End for staff events and the places nearby. Lake End is one of 57 towns and villages in Windsor and Maidenhead where we cater. We cater events right across the region, from Lake End to Reading (14 miles away).

Among the historic houses close to Lake End are Dorney Court (0.6 miles south-west) and St Leonard's Hill (2.9 miles south). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. For colleagues arriving by train, the closest railway station is Burnham station, roughly 1.2 miles north-east of the centre.

We bring hog roasts to staff events all over SL4. Whether your staff event is on Lake End Road and Ashford Lane or anywhere nearby, we’ll bring the roaster to you. For staff events just outside Lake End, we cover Dorney (1 mile south-east), Dorney Reach (1 mile west), Huntercombe (1 mile north-east), Cippenham (1 mile east) and Burnham (1 mile north). Within a short drive, we also cover Maidenhead (3 miles west), Windsor (3 miles south-east), Boyn Hill (3 miles west), North Ascot (6 miles south), Cookham (4 miles north-west) and Furze Platt (4 miles north-west).

Other landmarks nearby include Windsor Castle (3.1 miles south-east) and The History On Wheels Museum (1.6 miles south-east). Green spaces nearby include Taplow Lake and Bray Pit.

  • Schools near Lake End include The E-Act Burnham Park Academy (1.3 miles north)
  • Nearby, you’ll find The Pineapple Public House (under half a mile south)
Map of Lake End © OpenStreetMap contributors

Working with your venue

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

A hog roast or other catering?

Next to a plated lunch, it’s less formal and normally costs less. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why Lake End hosts choose us

  • A clear quote with everything listed
  • Serving and clearing done for you
  • Halloumi skewers and a vegan option too
  • A choice of salads and potatoes

Take a look at our prices page and the cost guide.

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Occasions we serve in Lake End

We look after serving and clearing, so nobody on your team has to help.

Lots of different events suit a hog roast in Lake End. Typical bookings include:

  • Site open days
  • Long-service celebrations
  • Project wrap-ups
  • Summer team parties

Lake End is about 24 miles from central London, and we cover it as standard.

Comparing caterers

  • The space, cover and access they need
  • A clear list of what’s included
  • How they handle allergens and dietary needs
  • Staffing on the day

Read the checklist

What happens on the day

We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. In Lake End, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check access and the cooking area, then quote.
  3. We set up early and get the hog roasting.
  4. We serve quickly within your break.
  5. Afterwards we clear up and go.

Before we arrive

  • Measure the narrowest gate or passage
  • Check there’s nothing overhead or close by that could catch the heat
  • Give us final numbers a week or so before

Getting a price

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Fill in our quote form.

Tell us about your event

Planning help

Space, access and the venue

We need room to cook safely and under cover. Before booking, check:

  • Your site’s agreement to a gas-fired roaster
  • A contact on site
  • Somewhere to park our vehicle

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • Crackling
  • Spit-roast lamb
  • Vegan option (Ve)
  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Coleslaw
  • Hog roast rolls
  • Rotisserie chicken

See the full menu

FAQs for Lake End

Is Lake End too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

What’s the nearest station to Lake End?

The closest is Burnham station, roughly 1.2 miles away.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

Can you feed staff and families?

Open days are a great fit, with chicken and vegetarian options for visitors.

What will our facilities team need?

Each site is different: pass on your list and we will respond.

Looking after everyone

Tell us about dietary needs early and we’ll help. Some ideas:

  • Request gluten-free rolls
  • Give us vegetarian and vegan numbers
  • Stuffing generally contains gluten, so check the allergen list
  • Count anyone who does not eat pork, for the alternatives

Name someone in facilities or reception for the day, so we can find you quickly.

A second meat gives the team a choice.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote