Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Windsor and Maidenhead · England

Hog Roast Wedding Catering in Bray, Windsor and Maidenhead

Wedding hog roast in Bray: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Wedding breakfasts
  • Weddings in a family garden
  • Evening food after the first dance

Get a quote

A hog roast near Bray

Planning for dietary needs

You will get allergen information for everything we serve. To help:

  • Give your coordinator the final menu
  • Put a dietary question on the invitation
  • Stuffing normally contains gluten
  • Pass numbers for vegetarians and vegans to us

We will liaise with your venue coordinator, so we can sort the cooking spot and timings with them.

Lamb alongside the pork gives guests a choice.

How our wedding hog roast works in Bray

A wedding hog roast can be the wedding breakfast, the evening food or both. The hog roasts slowly at your venue through the afternoon, then carve at the time you’ve set. Whether it’s evening receptions and anniversary vow renewals, we can cook rotisserie chicken, carved roast pork and halloumi skewers for your guests.

A wedding in a small place like Bray often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Area
Bray (SL6)
Region
Windsor and Maidenhead
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

How we price a hog roast for your wedding

Each booking is quoted on its own, and the price depends on a few things:

  • Menu choices and extras
  • Season and day of the week
  • Crockery choices
  • How many people are eating

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What we need to know

To check availability and the cooking area, we will need:

  • A photo of the cooking area
  • The venue or postcode
  • Any venue rules
  • The date and when you’d like to eat

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Is a hog roast right for your wedding?

If your venue has an in-house caterer, check whether you can bring in a hog roast. Some venues charge a fee. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why us?

  • Crackling for everyone who wants it
  • Sides to make it a full meal
  • Cooked on the day, low and slow
  • A clear quote with everything listed

Read our prices page and the cost guide.

Should I cook it myself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.

Step by step

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with roasting and serving. In Bray, midsummer sunset is about 9:25pm, and by late September it is nearer 7:05pm, which means an evening hog roast is usually served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

Before we arrive

  • Give us final numbers a week or so before
  • Name a contact for the day
  • Ensure we can wheel the roaster to the spot

Getting a price

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.

Tell us about your event

Read more

Wedding venues and ceremonies near Bray

Bray is about 2 miles south-east of Maidenhead, in Windsor and Maidenhead. Bray is well within our area for weddings and the places nearby. Bray is one of 57 places in Windsor and Maidenhead we cover. Our nearest city page is Reading, about 13 miles away.

Within reach of Bray are historic houses such as Dorney Court (1.3 miles east) and St Leonard's Hill (3.4 miles south-east). Grand venues like these usually set rules for outside caterers, so ask before booking. If you want countryside in your photos, Bray Pit isn’t far, and the countryside around Bray suits an outdoor reception.

Wherever your wedding is in SL6, we can bring the roaster to you. Streets in the area include High Street, Old Mill Lane and Beaufort Place, and a wedding on any of them works with a garden, drive or yard for the roaster. For weddings just outside Bray, we cover Dorney Reach (1 mile east), Lake End (1 mile east), Taplow (2 miles north), Dorney (2 miles east) and Hitchambury (2 miles north-east). Larger places within reach include Windsor (4 miles south-east), North Ascot (6 miles south), Cookham (4 miles north), Furze Platt (3 miles north-west), Dedworth (3 miles south-east) and Broomhall (9 miles south).

Nearby you will also find The Reitlinger Bequest Museum (1.1 miles north) and Windsor Castle (4.3 miles south-east). Open spaces near Bray include Bray Pit and Taplow Lake.

  • Schools near Bray include Desborough College (1.4 miles north-west)
  • Pubs nearby include The Fat Duck pub (within half a mile west)
Map of Bray © OpenStreetMap contributors

Questions from Bray

What’s the nearest station to Bray?

The closest is Taplow station, roughly 1.3 miles away.

Is Bray close to London?

About 26 miles from central London.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.

Can you work around our timings?

We’ll be as flexible as we can. Keep us posted on the day and we will fit around changes.

Where will the roaster go at our wedding?

We cook outside, never inside the marquee, and we agree the spot with your venue.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.

What if our venue has its own caterer?

Your venue decides: some welcome outside caterers, others do not. We will sort the details with them.

The menu, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Who books wedding hog roast in Bray?

No kitchen is needed at the venue, ideal for marquee and field weddings.

However big or small the event in Bray, a hog roast feeds a crowd well. We are frequently asked to cater:

  • Weddings in a family garden
  • Second-day get-togethers
  • Intimate weddings
  • Wedding breakfasts with sides

It’s worth telling train travellers that the closest railway station is Taplow station, roughly 1.3 miles north-east of the centre.

What to look for in a quote

  • Arrival time and how long the roast needs
  • Exactly what’s included in the price
  • Whether travel is included
  • How dietary needs are handled

Choosing a hog roast caterer

For planners, venues and organisers

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote