Windsor and Maidenhead · England
Corporate Hog Roast in Bray Wick
We bring a hog roast for your team across Bray Wick and Windsor and Maidenhead, roasting on site and carving to order, with our staff looking after the serving.
- Team days and away days
- Site open days
- Project wrap-ups
Corporate hog roast in Bray Wick
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
About our corporate hog roast in Bray Wick
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. We’re frequently asked to cater team-building days and project wrap-ups, with rotisserie chicken, spit-roast lamb and salads.
For farms and rural sites near Bray Wick, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We plan the timings around your day, because the roast has to start hours before you eat.
- Where
- Bray Wick (SL6)
- County
- Windsor and Maidenhead
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Allergies and dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Give us vegetarian and vegan numbers
- Ask for gluten-free rolls if needed
- Collect dietary needs when you send the invite
- Share the allergen information with the team
We follow your site’s sign-in and safety rules.
Ask about china for a more formal lunch, quoted separately.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Somewhere to park our vehicle
- Sign-off for outside caterers
- A named contact for the day
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
What we serve
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- Rotisserie chicken
- Salads
- Coleslaw
- Crackling
Bray Wick for staff days and open days
Bray Wick is about 2 miles south-east of Maidenhead, in Windsor and Maidenhead. Thinking about a hog roast for your team in Bray Wick? We can help. Bray Wick is one of 57 places in Windsor and Maidenhead where we cater. Our nearest city page is Reading, about 12 miles away.
By road, Bray Wick is on or near the M4, which makes it easy for us to reach. Bray Wick is about 26 miles from central London.
Here we cover the SL6 postcode area, so your staff event can be anywhere in it. Your staff event could be at a house on Windsor Road, Holyport Road and Upper Bray Road or the roads around them, wherever there’s an outdoor spot for the roaster. Main roads around Bray Wick include the M4, so getting the roaster to your staff event is simple. For staff events just outside Bray Wick, we cover Boyn Hill (1 mile north-west), Cox Green (1 mile west), Maidenhead (2 miles north-west), Furze Platt (3 miles north-west) and Woolley Green (3 miles west). Within a short drive, we also cover Windsor (4 miles south-east), North Ascot (6 miles south), Cookham (4 miles north), Dedworth (3 miles south-east), Broomhall (8 miles south-east) and South Ascot (7 miles south).
Nearby you will also find St Mark's Hospital (2.3 miles north-west) and Windsor Castle (4.7 miles east). Within reach you will find Taplow Lake and Weycock Hill.
- Schools near Bray Wick include Desborough College (1.3 miles north-west)
- Nearby, you will find The Belgian Arms (0.6 miles south)
How we price a hog roast for your team
Things that change the price:
- The date and time of year
- Which meats and sides you choose
- How long the roast and service take
- Distance from us
Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
What to tell us
Here’s what we’ll ask:
- Roughly how many people
- Where the roaster could go, ideally with a picture
- The date and time of the event
- The address or postcode
We need a few details to quote: the date and serving time, the venue or SL6 postcode, rough numbers and which extras you’d like. Use our quote form.
Bray Wick questions
Could you cook in Braywick Park?
Only if the landowner, normally the council, allows it. Ask them first.
How far is Bray Wick from London?
About 26 miles from central London, and well within our area.
How far ahead should we book?
The earlier the better for popular dates. But it is always worth asking: send us your details through our quote form.
Can you be flexible on serving time?
We will be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Do you need power or water?
No, the roast is cooked on gas. Let us know what’s on site.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Is a hog roast right for your staff event?
Compared with a formal plated lunch, a hog roast is relaxed and generally better value. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why book our hog roast in Bray Wick
- Rolls with stuffing, apple sauce and crackling
- Salads, potatoes and coleslaw to go with it
- Self-contained: roaster, cover and serving kit
- Lamb, chicken and vegetarian options alongside
Take a look at our prices page or what a hog roast costs.
Nearby places to Bray Wick
Also in Bray Wick
What happens on the day
Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. If your staff event in Bray Wick runs into the evening, check the light: sunset ranges from about 9:25pm in June to 3:55pm in December.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We tidy up and leave the site clean.
How to prepare
- Name a contact for the day
- Collect dietary needs and allergies in advance
- Measure the narrowest gate or passage
Get a quote
It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
Planning help
Planners, venues and businesses
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
About the food
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards