Windsor and Maidenhead · England
Hog Roast for Staff Days in Cox Green, Windsor and Maidenhead
Give your staff slow-roasted pork and crackling at your staff event in Cox Green. We roast on site, carve to order and serve it hot.
- Client hospitality
- Site open days
- Milestone celebrations
Book a hog roast in Cox Green
Corporate hog roast in Cox Green, carved to order
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. For team-building days and client hospitality, we can cook coleslaw, rotisserie chicken and halloumi skewers for your staff.
Around Cox Green, teams work at farms, workshops and units. It works at any of them. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Cox Green (SL6)
- Area hub
- Windsor and Maidenhead
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
A hog roast compared with other options
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Why Cox Green hosts choose us
- Planned to your running order
- Choices for people who do not eat pork
- Cooked on the day, low and slow
- Rolls with stuffing, apple sauce and crackling
Take a look at how we price and the cost guide.
Business events near Cox Green
Cox Green is about 1 mile south-west of Maidenhead, in Windsor and Maidenhead. We cover Cox Green and its neighbours for staff events. We bring hog roasts to all 57 towns and villages across Windsor and Maidenhead. Our nearest city page is Reading, about 11 miles away.
Being near the A404(M) makes Cox Green a simple run. Central London is about 28 miles from Cox Green.
Staff events anywhere in SL6 start with an outdoor spot for the roaster and a serving time. That could mean a staff event in a garden on Lock Lane, Curls Road and Thrift Lane, as long as there’s somewhere outside to cook. You will find Cox Green on the A404(M), so it’s easy for us to reach with the equipment. If your venue is just outside Cox Green, we also cover Boyn Hill (1 mile north-east), Maidenhead (1 mile north-east), Woolley Green (1 mile west), Bray Wick (1 mile east) and Pinkneys Green (2 miles north-west). Within a short drive, we also cover Windsor (5 miles south-east), North Ascot (7 miles south), Cookham (3 miles north), Dedworth (5 miles south-east), Broomhall (9 miles south-east) and South Ascot (8 miles south). Cox Green is one of the larger places we cover in Windsor and Maidenhead, with lots of choice for staff events.
Well-known places in the area include St Mark's Hospital (1.2 miles north) and The Reitlinger Bequest Museum (1.9 miles north-east). Within reach you will find Weycock Hill and Taplow Lake.
- Schools near Cox Green include Cox Green School (0.6 miles west) and Manor Green School (0.8 miles west)
- Nearby, you’ll find The Crown pub (0.5 miles north)
Why choose corporate hog roast in Cox Green?
Chicken, lamb and vegetarian options are available.
People around Cox Green book us for everything from small get-togethers to big outdoor events. For example:
- Thank-you lunches
- End-of-project celebrations
- Retirement do’s
- Site openings
Teams travelling in by rail can use the station: Maidenhead station, about 1.1 miles north-east, is the nearest station.
Questions to ask before you book
- When payments are due and what happens if plans change
- Who carves and who serves
- How long the roast takes and when they’ll arrive
- What crockery is supplied
Nearby places to Cox Green
Other occasions in Cox Green
The menu, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
What happens on the day
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Daytime open days in Cox Green are rarely affected by light, though in winter it’s dark by about 3:55pm, so late events need lighting.
- Get in touch with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Before we arrive
- Choose someone to meet us on arrival
- Choose a level, open spot outdoors for the roaster
- Plan a step-free way in for the equipment
How to get a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
Related guides
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- Access to the cooking area
- Distance from us
- How long the roast and service take
- Season and day of the week
The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.
Getting an accurate quote
To check the date and the space, tell us:
- Rough numbers
- The date and time of the event
- Your menu choices
- Allergies we should know about
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
FAQs for Cox Green
How far is Cox Green from London?
Roughly 28 miles from the centre of London, and well within our area.
Which station is closest to Cox Green?
Maidenhead station, about 1.1 miles north-east of the centre.
Can you work to our lunch time?
Tell us the numbers and the time and we’ll make it work.
What about staff who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Do you need a car park?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
Can you do a hog roast for a client event?
It can be dressed up, depending on the crockery and menu.
Before you choose a spot
Planning the cooking spot is the key. A quick checklist:
- A named contact for the day
- Level hardstanding or lawn
- Access through the site gates
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Crackling
- Coleslaw
- Hog roast rolls
- Halloumi skewers (V)
- Spit-roast lamb
- Vegan option (Ve)
DIY versus a catered hog roast
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards