Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Windsor and Maidenhead · England

Corporate Hog Roast in South Ascot

Give your staff slow-roasted pork and crackling at your staff event in South Ascot. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Launch days
  • Site open days
  • Thank-you lunches

Get a quote

Book a hog roast in South Ascot

Corporate hog roast in South Ascot, slow-roasted on site

For a staff day in South Ascot, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. Whether it’s long-service celebrations and summer team parties, we can cook hog roast rolls, spit-roast lamb and halloumi skewers and more.

For businesses around South Ascot, a staff lunch in the yard is easy to arrange. Let us know about the site. We plan the timings around your day, working back from when you want to eat.

Colleagues celebrating together at an indoor party
Location
South Ascot (SL5)
Area hub
Windsor and Maidenhead
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026

Diets, allergies and alternatives

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Add a dietary question to the sign-up
  • Plan separately for anyone who needs halal food
  • Remember that stuffing normally contains gluten

We follow your site’s sign-in and safety rules.

A second meat gives the team a choice.

South Ascot: your questions answered

What’s the nearest station to South Ascot?

The closest is Ascot station, roughly 0.5 miles away.

How far is South Ascot from London?

About 26 miles from central London.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

How does payment work for businesses?

Contact us with your details, and the quote will include the terms.

What about coeliacs?

Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.

Is crockery included?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

What happens on the day

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. Open days in South Ascot generally finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We leave the site clean.

Preparing for the day

  • Send final numbers in good time
  • Tell us about narrow gates or side passages
  • Choose someone to meet us on arrival

Ask for a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Planning help

What comes off the roaster

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.

Planning a team lunch in South Ascot

South Ascot is about 4 miles east of Bracknell, in Windsor and Maidenhead. Our roaster is a regular sight at staff events around South Ascot, from gardens to fields. South Ascot is one of 57 places in Windsor and Maidenhead where we cater. Our bookings stretch from South Ascot to Guildford (11 miles away).

Being near the B3020 makes South Ascot a simple run. Within reach of South Ascot are historic houses such as St Leonard's Hill (4.8 miles north). For a client event at a historic house, ask early about rules for outside caterers.

Here we cover the SL5 postcode area. Local streets include Church Road, The Poplars and Brockenhurst Road; a staff event on any of them works well with outdoor space and a way in. Main roads around South Ascot include the B3020, so getting the roaster to your staff event is simple. Nearby, we also cater staff events in Sunningdale (1 mile east), Broomhall (2 miles east), Windlesham (2 miles south), Brick Hill (3 miles south-east) and Bagshot (3 miles south). Within a short drive, we also cover Maidenhead (9 miles north), Windsor (6 miles north), Boyn Hill (8 miles north), Cookham (11 miles north), Furze Platt (10 miles north) and Dedworth (5 miles north). Being one of Windsor and Maidenhead’s larger places, South Ascot has lots of places with room for a hog roast.

Well-known places in the area include Heatherwood Hospital (1 mile north-west) and The Lexicon (3.6 miles west). Open spaces near South Ascot include Virginia Water Lake and Gracious Pond.

  • Schools near South Ascot include St Mary's School (within half a mile south) and Charters School (1 mile south-east)
Map of South Ascot © OpenStreetMap contributors

Space, access and the venue

A good cooking spot makes the day run smoothly. Ideally:

  • Somewhere to park our vehicle
  • Clearance from the building and parked cars
  • Shelter for the team

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

From the roaster

  • Salads
  • Hog roast rolls
  • Crackling
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Rotisserie chicken
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Coleslaw

See the full menu

Is a hog roast right for your staff event?

Next to taking the team out, a hog roast is easier to organise and keeps people together. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why book with us

  • Slow-roasted at your venue, not reheated
  • Lamb, chicken and vegetarian options alongside
  • Served at the time you choose
  • Staff to serve, so you do not have to

See our pricing or our hog roast cost guide.

What a hog roast costs

Things that change the price:

  • The serving time and how long we’re on site
  • How many people are eating
  • Busy dates such as summer Saturdays
  • Plates or china

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

What we need to know

The more we know, the more accurate the quote. Please include:

  • The venue or postcode
  • Rules from the venue or landowner
  • The date and when you’d like to eat
  • Any dietary needs or allergies

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Perfect for your staff event in South Ascot

There are options for people who don’t eat pork.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Summer staff parties
  • New premises openings
  • Team-building days
  • Client and customer events

South Ascot sits roughly 26 miles from central London.

Before booking anyone

  • A clear list of what’s included
  • Who carves and who serves
  • What the cooking area needs: space, cover and access
  • VAT, if it applies

Read the checklist

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote