Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Windsor and Maidenhead · England

Corporate Hog Roast in Cheapside

Looking for a hog roast for your team in Cheapside? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Customer days
  • Team treats
  • New premises openings

Get a quote

Book a hog roast in Cheapside

Before you choose a spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • Sign-off for outside caterers
  • A level spot in the car park, yard or grounds
  • Vehicle access close to the cooking area

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

On the menu in Cheapside

  • Salads
  • Hog roast rolls
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Coleslaw
  • Crackling
  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken

View our menu

About our corporate hog roast in Cheapside

A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Cheapside, roast through the morning and carve at the time you set. We are often asked to cater site openings and site open days, serving coleslaw, rotisserie chicken and hog roast rolls.

Rural businesses around Cheapside can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.

A large roast pork joint being carved on a wooden board
Location
Cheapside (SL5)
Region
Windsor and Maidenhead
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Updated
26 October 2026

Perfect for your staff event in Cheapside

You do not need a staff kitchen, just an outdoor spot.

These are some of the most popular hog roast bookings near Cheapside:

  • Customer days
  • Site open days
  • Staff summer days
  • Milestone celebrations

Within reach of Cheapside are historic houses such as St Leonard's Hill (3.4 miles north) and Frogmore House (4.5 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.

Comparing caterers

  • The full menu and the sides
  • Exactly what’s included in the price
  • Allergen information for every dish
  • Staffing on the day

Read the checklist

A hog roast or other catering?

For client events, choose china, sides and lamb or chicken to make it more formal. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why us?

  • Halloumi skewers and a vegan option too
  • Serving and clearing done for you
  • Carved to order by a chef
  • An itemised quote

Read our pricing and what a hog roast costs.

The menu, dish by dish

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.

What a hog roast costs

Every booking is priced individually, and the price depends on a few things:

  • Crockery choices
  • Numbers
  • How long the roast and service take
  • Season and day of the week

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Getting an accurate quote

To get the best quote, tell us:

  • Where the event is
  • Roughly how many people
  • The date and when you’d like to eat
  • Where the roaster could go, ideally with a photo

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.

Cheapside: your questions answered

Is Cheapside too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Could you cook in Silwood Park?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

What about coeliacs?

Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.

What paperwork do you provide for our site?

Requirements vary: pass on your list and we’ll respond.

Is a hog roast smart enough for clients?

With china and sides, it works well for clients.

Can you serve a fixed lunch break?

Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

Step by step

We roast under cover, so a shower won’t spoil the food. It is worth planning a sheltered place for people to eat, too. Evening staff events in Cheapside need light after sunset: sunset ranges from about 9:25pm in June to 3:55pm in December.

  1. We start with the site, date, numbers and lunch break.
  2. We check site access and send a price.
  3. On the day we set up and roast through the morning.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Have a level outdoor spot ready
  • Measure the narrowest gate or passage

How to get a price

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Tell us about your event

Planning help

Allergies and dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Ask for gluten-free rolls if needed
  • Remember that stuffing normally contains gluten
  • Ask staff about dietary needs in advance
  • Tell us about vegetarians and vegans

We’ll sign in and follow site rules, and keep vehicles where you ask.

Gluten-free rolls are available on request.

Workplace catering around Cheapside

Cheapside is about 4 miles south of Windsor, in Windsor and Maidenhead. We’re happy to travel to Cheapside for staff events and the places nearby. Cheapside is one of 57 towns and villages in Windsor and Maidenhead where we cater. Our bookings stretch from Cheapside to Guildford (12 miles away).

For staff and visitors coming by train, the nearest station is Ascot station, about 1.6 miles south-west. Cheapside sits roughly 24 miles from central London, well within our area.

Anywhere in SL5, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Water Splash Lane, Dorian Drive and Cheapside Road, and a staff event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to staff events in Beggar's Bush (1 mile south-east), Ascot (1 mile south-west), Blacknest (1 mile south-east), Woodside (1 mile north-west) and Sunninghill (1 mile south). We also serve nearby towns such as Maidenhead (8 miles north-west), Windsor (4 miles north), Boyn Hill (7 miles north-west), Cookham (10 miles north), Furze Platt (9 miles north-west) and Dedworth (4 miles north).

Well-known places in the area include Heatherwood Hospital (1.8 miles west) and Berkshire Yeomanry Museum (3.9 miles north-east). Open spaces near Cheapside include Virginia Water Lake and Gracious Pond.

  • Local schools include Papplewick School (1.4 miles west) and Charters School (1.8 miles south)
  • Nearby, you will find Thatched Tavern Public House (less than half a mile south-east)
Map of Cheapside © OpenStreetMap contributors

Organising for someone else?

Booking for a club or group? One clear contact makes everything easier, especially on the day.

For venues and planners, we can fit around your other suppliers.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote