Windsor and Maidenhead · England
Corporate Hog Roast in Brookside
Give your staff slow-roasted pork and crackling at your staff event in Brookside. We roast on site, carve to order and serve it hot.
- Client hospitality
- New premises openings
- Staff summer days
Corporate hog roast for Brookside
How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- The menu and extras such as lamb or chicken
- Crockery choices
- The date and time of year
- The journey to the venue
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
Details that help
The more we know, the more accurate the quote. Useful details:
- Dietary requirements
- Where the roaster could go, ideally with a picture
- Where the event is
- The date and time of the event
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Corporate hog roast for your staff event in Brookside
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Brookside, roast through the morning and serve at your lunch break. Typical bookings include milestone celebrations and team-building days, serving spit-roast lamb, halloumi skewers and rotisserie chicken.
For farms and rural sites near Brookside, we can cook in the yard. Let us know about tracks and gates. Timings are planned around your staff event, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Location
- Brookside (SL5, SL4)
- Region
- Windsor and Maidenhead
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
FAQs for Brookside
Do you come out to small places like Brookside?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Brookside from London?
About 26 miles from central London.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
Where on site can you cook?
Wherever your facilities team agrees, outdoors and under cover.
Who serves?
No need for your own staff: we carve, serve and tidy up.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
What about staff who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.
Brookside for staff days and open days
Brookside is about 3 miles east of Wick Hill, in Windsor and Maidenhead. Wherever your staff event is in Brookside, we can bring the roaster, as long as there is an outdoor spot to cook. Brookside is one of 57 towns and villages in Windsor and Maidenhead where we cater. Our nearest city page is Guildford, about 13 miles away.
For colleagues arriving by train, Ascot station is about 1.3 miles away. Brookside is about 26 miles from central London, and we cover it as standard.
We cater staff events across the SL5 and SL4 postcode area. From New Road, The Avenue and Coach Road or anywhere nearby, we can set up and roast there. Neighbouring places where we cater staff events include North Ascot (1 mile south-west), Plaistow Green (1 mile north), Woodside (1 mile north-east), Ascot (1 mile south-east) and Winkfield (1 mile north-west). Larger places within reach include Maidenhead (7 miles north), Windsor (4 miles north-east), Boyn Hill (6 miles north-west), Cookham (9 miles north), Furze Platt (8 miles north) and Dedworth (4 miles north).
Well-known places in the area include Heatherwood Hospital (1 mile south) and The Lexicon (3 miles west). Green spaces nearby include Virginia Water Lake.
- Schools near Brookside include Ascot Heath Church of England Junior School (within half a mile west)
- Local pubs include Royal Hunt pub (less than half a mile south-west)
About the food
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.
Rotisserie chicken
For staff who do not eat pork, rotisserie chicken is the easy answer, and children generally like it too.
How the day works
From setting up to the last roll, we look after the food, so you can get on with your staff event. Open days in Brookside normally finish in daylight, but in December it is dark by about 3:55pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Getting ready for the day
- Gather dietary requirements early
- Choose someone to meet us on arrival
- Measure the narrowest gate or passage
Getting a price
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.
Planning help
Why choose corporate hog roast in Brookside?
Chicken, lamb and vegetarian options are available.
In Brookside and nearby, we cater for all sorts of events. Some of the most common are:
- Thank-you lunches
- Summer team parties
- Site openings
- End-of-project celebrations
Within reach of Brookside are historic houses such as St Leonard's Hill (3.2 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
What to look for in a quote
- When payments are due and what happens if plans change
- Plates, china and cutlery
- How dietary needs are handled
- The menu, including sides and any extras
Working with your venue
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- Flat ground in a car park or courtyard
- Sign-off for outside caterers
- Somewhere for staff to eat if it rains
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Rotisserie chicken
- Halloumi skewers (V)
- Coleslaw
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- Hog roast rolls
- Stuffing and apple sauce
Also near Brookside
What else we do in Brookside
Allergies and dietary needs
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Request gluten-free rolls
- Plan separately for anyone who needs halal food
- Ask staff about dietary needs in advance
- Tell us about vegetarians and vegans
Let us know about changes: a cooked roast can be held for a while.
Tell us about branding or theming for open days.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards