Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Windsor and Maidenhead · England

Hog Roast for Staff Days in Woodside, Windsor and Maidenhead

Planning a hog roast for your team in Woodside? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Client and customer events
  • Milestone celebrations
  • New premises openings

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Slow-roasted pork in Woodside

About our corporate hog roast in Woodside

A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Woodside, roast through the morning and serve at your lunch break. For retirement do’s and client and customer events, we can cook hog roast rolls, crackling and rotisserie chicken and more.

At country workplaces around Woodside, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Location
Woodside (SL4)
Area hub
Windsor and Maidenhead
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026
Friends sharing food at a long outdoor table

Your questions about a hog roast for your team in Woodside

Is Woodside too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s the nearest station to Woodside?

Ascot station, about 1.8 miles south of the centre.

Do you clear up?

We clear the serving area and pack away, leaving the spot as we found it.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Can you serve a fixed lunch break?

Give us your break time and numbers and we’ll plan around them.

Can you feed staff and families?

Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.

What paperwork do you provide for our site?

Requirements vary: pass on your list and we’ll respond.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Approval from facilities for gas equipment
  • A safe distance from walls and vehicles
  • Access through the site gates

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

What we serve

  • Salads
  • Stuffing and apple sauce
  • Hog roast rolls
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Rotisserie chicken
  • Spit-roast lamb
  • Coleslaw
  • Crackling

Browse the menu

Looking after everyone

Not everyone eats pork, so plan an alternative. A few pointers:

  • Tell us about vegetarians and vegans
  • Keep alternatives clearly labelled
  • Request gluten-free rolls
  • Put the allergen list where people can see it

Give us a contact on site for the day, so we can find you quickly.

Add rotisserie chicken or lamb for choice.

A closer look at the menu

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Woodside for staff days and open days

Woodside is about 3 miles south-west of Windsor, in Windsor and Maidenhead. Staff events in Woodside are part of our patch, along with the towns and villages around it. We cover 57 places across Windsor and Maidenhead, from the larger towns to small villages. You can also see our page for Guildford, about 13 miles away.

Within reach of Woodside are historic houses such as St Leonard's Hill (2.6 miles north) and Frogmore House (4.2 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. Commuters will know that the closest railway station is Ascot station, roughly 1.8 miles south of the centre.

Wherever your staff event is in SL4, we can roast on site for your staff. From Woodside Road, Fydlers Close and Kiln Lane or anywhere nearby, we will bring the roaster to you. Nearby, we also cater staff events in Plaistow Green (1 mile north-west), Brookside (1 mile south-west), Cheapside (1 mile south-east), Cranbourne (1 mile north) and The Village (1 mile north-east). Larger places within reach include Maidenhead (7 miles north-west), Windsor (3 miles north-east), Boyn Hill (6 miles north-west), Cookham (9 miles north), Furze Platt (8 miles north-west) and Dedworth (3 miles north).

Nearby you’ll also find Windsor Castle (4.5 miles north-east) and Heatherwood Hospital (1.7 miles south-west). Within reach you will find Bray Pit and Virginia Water Lake.

  • Nearby schools include Papplewick School (0.9 miles south-west)
  • Pubs nearby include Rose pub (within half a mile south-west)
Map of Woodside © OpenStreetMap contributors

What affects the price in Woodside

We work out each quote from:

  • How many people are eating
  • The date and time of year
  • Travel to Woodside
  • Site access

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Getting an accurate quote

To check availability and the cooking area, we’ll need:

  • Where the event is
  • Any extras, such as lamb, chicken or china
  • A photo of the cooking area
  • Rough numbers

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Occasions we serve in Woodside

There are options for people who do not eat pork.

In Woodside and nearby, we cater for all sorts of events. Popular bookings include:

  • Milestone celebrations
  • New premises openings
  • Thank-you lunches
  • Customer days

Woodside is about 25 miles from central London.

Before booking anyone

  • How many staff will carve and serve
  • What the cooking area needs: space, cover and access
  • What the price includes, item by item
  • The full menu and the sides

How to compare hog roast caterers

What happens on the day

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power. Open days in Woodside typically finish in daylight, though in winter it’s dark by about 3:55pm, so late events need lighting.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Preparing for the day

  • Check there’s nothing overhead or close by that could catch the heat
  • Choose a level, open spot outdoors for the roaster
  • Ask about allergies and dietary needs beforehand

Ask for a quote

If you’re comparing hog roast caterers for Woodside, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

Get a quote

Read more

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

For event organisers in Woodside

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.

Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote