Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Windsor and Maidenhead · England

Hog Roast Wedding Catering in Woodside, Windsor and Maidenhead

Wedding hog roast in Woodside: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Barn and farm weddings
  • Relaxed, low-key weddings
  • Post-wedding gatherings

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Wedding hog roast in Woodside

Planning the cooking spot

The cooking area is the main thing to plan. A quick checklist:

  • A short walk from the serving station to the guests
  • A level spot near, but not too near, the marquee
  • Light near the carving station after dark

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

Popular choices

  • Spit-roast lamb
  • New potatoes
  • Salads
  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Crackling
  • Stuffing and apple sauce

View our menu

Wedding hog roast in Woodside, slow-roasted on site

Barn, marquee and garden weddings around Woodside suit a hog roast. The roaster cooks outside under cover, and the food is served in the marquee or barn. We serve carved roast pork, halloumi skewers and crackling, and we are regularly asked to cater second-day get-togethers and weddings in a marquee.

Near Woodside, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Our staff serve and clear, so you’re not left handing out rolls.

Where
Woodside (SL4)
Region
Windsor and Maidenhead
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026
A long dressed table on a lawn at an outdoor garden celebration

FAQs for Woodside

How far is Woodside from London?

Roughly 25 miles from the centre of London, and well within our area.

Could you cook in Silwood Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

How far ahead should we book?

Popular dates go early. But it is always worth asking: use our quote form.

Is a hog roast OK for a sit-down meal?

Many couples do exactly that, with lamb, chicken and vegetarian options alongside.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Do you need power or water?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

Can you do our evening wedding food?

Of course. We’ll agree a serving time around your running order.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you’re unsure.

What happens on the day

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Winter weddings in Woodside are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.

  1. Share your date, venue, numbers and which meal you’d like.
  2. We check the venue and the cooking spot and send a price.
  3. We fit our timings around your running order and the venue.
  4. We cook through the day and serve right on cue.
  5. We clear away once everyone has eaten.

Before we arrive

  • Measure the narrowest gate or passage
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Confirm numbers ahead of the day

How to get a price

It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.

Ask for a quote

Read more

A closer look at the menu

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Perfect for your wedding in Woodside

Guests gather round the carving, and it makes a lovely photo.

We are booked for all kinds of occasions in Woodside and nearby. Some of the most common are:

  • Intimate weddings
  • Evening food after the first dance
  • Blessings and renewals
  • The day after the wedding

Within reach of Woodside are historic houses such as St Leonard's Hill (2.6 miles north) and Frogmore House (4.2 miles north-east). Grand venues like these usually set rules for outside caterers, so ask before booking.

What your quote should include

  • Payment terms and cancellation policy
  • What the cooking area needs: space, cover and access
  • Travel and any London charges
  • When they arrive and when the food will be ready

Choosing a hog roast caterer

What affects the price in Woodside

Each booking is quoted on its own, and the price depends on a few things:

  • How long the roast and service take
  • The date and time of year
  • Numbers
  • Site access

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Getting an accurate quote

For a quick, accurate price, tell us:

  • The address or postcode
  • Rules from the venue or landowner
  • What the outdoor space is like
  • Any extras, such as lamb, chicken or china

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

Weddings in Woodside: venues, ceremonies and travel

Woodside is about 3 miles south-west of Windsor, in Windsor and Maidenhead. We cover Woodside and its neighbours for weddings. We bring hog roasts to 57 places across Windsor and Maidenhead. You can also see our page for Guildford, about 13 miles away.

For outdoor photos, Virginia Water Lake is close by. Couples marrying at local churches such as Church of St Peter frequently hold the reception nearby, with the roast cooking through the ceremony.

Anywhere in SL4, we can bring the roaster to you, from busy streets to quiet lanes. That could mean a wedding in a garden on Woodside Road, Fydlers Close and Kiln Lane or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater weddings include Plaistow Green (1 mile north-west), Brookside (1 mile south-west), Cheapside (1 mile south-east), Cranbourne (1 mile north) and The Village (1 mile north-east). Within a short drive, we also cover Maidenhead (7 miles north-west), Windsor (3 miles north-east), Boyn Hill (6 miles north-west), Cookham (9 miles north), Furze Platt (8 miles north-west) and Dedworth (3 miles north).

Well-known places in the area include Windsor Castle (4.5 miles north-east) and Heatherwood Hospital (1.7 miles south-west). Open spaces near Woodside include Bray Pit and Virginia Water Lake.

  • Schools near Woodside include Papplewick School (0.9 miles south-west)
  • Pubs nearby include Rose pub (less than half a mile south-west)
Map of Woodside © OpenStreetMap contributors

A hog roast compared with other options

If your venue does its own catering, check whether you can bring in a hog roast. Some venues charge a fee. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

What you get with us

  • The classics: stuffing, apple sauce and crackling
  • Roasted on site, slowly, for hours
  • Lamb, chicken and vegetarian options alongside
  • Salads, potatoes and coleslaw to go with it

Take a look at our prices page and what a hog roast costs.

Working with your venue

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

Catered or do it yourself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote