Windsor and Maidenhead · England
Corporate Hog Roast in The Village
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in The Village.
- Client hospitality
- New premises openings
- Team-building days
Planning an event in The Village?
How the day works
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. After-work summer events in The Village have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Preparing for the day
- Measure the narrowest gate or passage
- Check there is nothing overhead or close by that could catch the heat
- Collect dietary needs and allergies in advance
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.
Read more
Corporate hog roast in The Village, slow-roasted on site
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. Whether it is thank-you lunches and site open days, we will put together a menu of coleslaw, crackling and rotisserie chicken.
Near The Village, workplaces can be far from shops, so a hog roast lunch is welcome. Plates come as standard, with china available if you’d like it, at an extra cost.
- Area
- The Village (SL4)
- Region
- Windsor and Maidenhead
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
How we price a hog roast for your team
There’s no fixed price list, since every event is different. The main factors are:
- Travel to The Village
- Season and day of the week
- How long the roast and service take
- Plates or china
A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Roughly how many people
- Rules from the venue or landowner
- Where the roaster could go, ideally with a photo
- Your date and serving time
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Places near The Village
What else we do in The Village
Why choose a hog roast in The Village?
Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why book our hog roast in The Village
- Cooked on the day, low and slow
- Carved by our chef in front of your staff
- All the equipment comes with us
- Lamb, chicken and vegetarian options alongside
See our pricing and what a hog roast costs.
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.
Business events near The Village
The Village is about 2 miles south of Windsor, in Windsor and Maidenhead. Our roaster is a regular sight at staff events around The Village. We cater 57 places across Windsor and Maidenhead. We cater events right across the region, from The Village to Guildford (14 miles away).
Central London is about 24 miles from The Village. For staff and visitors coming by train, Windsor & Eton Central station, about 3 miles north-east, is the nearest station.
Wherever your staff event is in SL4, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Sheet Street Road and Forest Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Other places close to The Village we cover include Cranbourne (1 mile west), Woodside (1 mile south-west), Plaistow Green (2 miles west), Cheapside (2 miles south) and Brookside (2 miles south-west). Within a short drive, we also cover Maidenhead (7 miles north-west), Boyn Hill (6 miles north-west), North Ascot (3 miles south-west), Cookham (9 miles north-west), Furze Platt (8 miles north-west) and Broomhall (4 miles south).
A little further out are Windsor Castle (3.1 miles north-east) and King Edward VII Hospital (2.3 miles north-east). Within reach you’ll find Bray Pit and Virginia Water Lake.
Working with your venue
Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
The Village questions
Can you do a hog roast in Windsor Great Park?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Which station is closest to The Village?
The closest is Windsor & Eton Central station, roughly 3 miles away.
Can you cater in The Village?
Yes. We cater across London and the South East, The Village and the rest of Windsor and Maidenhead included. Tell us the venue and we’ll quote.
Can you work around our timings?
We will be as flexible as we can. Keep us posted on the day and we will fit around changes.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
What happens in bad weather?
We roast under cover, so the food is not affected. Your staff will want somewhere dry to eat.
Can you feed staff and families?
Open days are a great fit, with alternatives for everyone.
Where on site can you cook?
A car park, yard or grounds generally works, given level ground and clearance.
Why choose corporate hog roast in The Village?
There are options for people who do not eat pork.
Whatever the occasion in The Village, a slow roast goes a long way. Bookings frequently include:
- Customer days
- Long-service celebrations
- Site openings
- Project wrap-ups
Within reach of The Village are historic houses such as St Leonard's Hill (1.7 miles north) and Frogmore House (2.8 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
Before booking anyone
- Who carves and who serves
- If the price includes VAT
- When they arrive and when the food will be ready
- Which meats, sides and extras are included
A closer look at the menu
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children normally like it too.
Planning for dietary needs
We give full allergen information for every dish. To help:
- Share the allergen information with the team
- Give us vegetarian and vegan numbers
- Ask for gluten-free rolls if needed
- Plan separately for anyone who needs halal food
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Add sides for a bigger lunch.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away