Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Windsor and Maidenhead · England

Hog Roast for Staff Days in Beggar's Bush, Windsor and Maidenhead

Corporate hog roast in Beggar's Bush: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Retirements and long-service awards
  • Site openings
  • Client and customer events

Get a quote

Planning an event in Beggar's Bush?

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Approval from facilities for gas equipment
  • A safe distance from walls and vehicles
  • A contact on site

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Coleslaw
  • Salads

View our menu

Corporate hog roast in Beggar's Bush, slow-roasted on site

A summer party for staff in Beggar's Bush doesn’t have to mean a restaurant booking. Keep everyone on site with a hog roast. We serve coleslaw, halloumi skewers and hog roast rolls, and we are regularly asked to cater thank-you lunches and staff summer days.

Rural businesses around Beggar's Bush can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

A crowd of guests with drinks at an indoor evening event
Location
Beggar's Bush (SL5)
Area hub
Windsor and Maidenhead
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026

DIY versus a catered hog roast

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Allergies and dietary needs

Some staff won’t eat pork, so plan an alternative. Helpful tips:

  • Remember that stuffing normally contains gluten
  • Keep alternatives clearly labelled
  • Ask for gluten-free rolls if needed
  • Put the allergen list where people can see it

Name someone in facilities or reception for the day, so we can find you quickly.

Ask for gluten-free rolls if needed.

What affects the price in Beggar's Bush

There is no fixed price list, because every staff event is different. What matters most:

  • How long the roast and service take
  • How many people are eating
  • Which meats and sides you choose
  • Site access

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

What we need to know

Good details mean a good quote. Please include:

  • Roughly how many people
  • Any dietary needs or allergies
  • The address or postcode
  • Anything the venue has asked for

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

For planners, venues and organisers

If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.

Your questions about a hog roast for your team in Beggar's Bush

Is Beggar's Bush too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Could you cook in Silwood Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.

Can it be more formal?

Yes. Add china, sides and a second roast for a more formal feel.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

Can a company book?

Let us know your company’s booking requirements, and we’ll explain the booking terms.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

What we serve, dish by dish

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

The process

Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. If your staff event in Beggar's Bush runs into the evening, check the light: about 9:25pm in June, 7:05pm in late September and 3:55pm in December.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We leave the site clean.

Before we arrive

  • Think about shelter for your staff
  • Give us a contact number for the day
  • Let us know about tight access

Get a quote

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

Ask for a quote

Planning help

Staff days in Beggar's Bush: access and travel

Beggar's Bush is about 4 miles west of Egham, in Windsor and Maidenhead. We’re happy to travel to Beggar's Bush for staff events and the places nearby. Beggar's Bush is one of 57 towns and villages in Windsor and Maidenhead we cover. We cater events right across the region, from Beggar's Bush to Guildford (11 miles away).

Within reach of Beggar's Bush are historic houses such as St Leonard's Hill (4.3 miles north). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. Beggar's Bush sits roughly 24 miles from central London.

Wherever your staff event is in SL5, we can roast on site for your staff. Streets in the area include Kiln Lane, Sandy Lane and London Road, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Beggar's Bush, we also cover Blacknest (1 mile north-east), Sunninghill (1 mile west), Cheapside (1 mile north-west), Ascot (1 mile west) and Woodside (2 miles north-west). Larger places within reach include Maidenhead (9 miles north-west), Windsor (5 miles north), Boyn Hill (8 miles north-west), Cookham (11 miles north), Furze Platt (10 miles north-west) and Dedworth (5 miles north).

Well-known places in the area include Heatherwood Hospital (2.1 miles west). The countryside around Beggar's Bush includes Virginia Water Lake and Gracious Pond.

  • Schools near Beggar's Bush include Sunningdale School (0.8 miles south) and Charters School (1.1 miles south-west)
  • Pubs nearby include The Belvedere Arms (0.6 miles east)
Map of Beggar's Bush © OpenStreetMap contributors

Why choose corporate hog roast in Beggar's Bush?

You don’t need a staff kitchen, only an outdoor cooking area.

People around Beggar's Bush book us for small gatherings and big outdoor days alike. For example:

  • End-of-project celebrations
  • Staff thank-you lunches
  • Away days
  • Launch days

Teams travelling in by rail can use the station: the nearest station is Sunningdale station, about 1 mile south.

Comparing caterers

  • How dietary needs are handled
  • Whether travel is included
  • What crockery is supplied
  • The full menu and the sides

Choosing a hog roast caterer

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote