Windsor and Maidenhead · England
Hog Roast Wedding Catering in Beggar's Bush, Windsor and Maidenhead
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Beggar's Bush.
- Post-wedding gatherings
- Vow renewals and blessings
- Garden weddings at home
Wedding hog roast for Beggar's Bush
Weddings in Beggar's Bush: venues, ceremonies and travel
Beggar's Bush is about 4 miles west of Egham, in Windsor and Maidenhead. We take a hog roast for your wedding to gardens, car parks, yards and venues around Beggar's Bush. We bring hog roasts to all 57 towns and villages across Windsor and Maidenhead. We cater events right across the region, from Beggar's Bush to Guildford (about 11 miles away).
It is worth telling train travellers that the nearest station is Sunningdale station, about 1 mile south. Planning photos in Silwood Park? It is worth checking the park’s rules first.
Anywhere in SL5, we can bring the roaster to you, from busy streets to quiet lanes. From Kiln Lane, Sandy Lane and London Road or anywhere nearby, we can set up and roast there. For weddings just outside Beggar's Bush, we cover Blacknest (1 mile north-east), Sunninghill (1 mile west), Cheapside (1 mile north-west), Ascot (1 mile west) and Woodside (2 miles north-west). Larger places within reach include Maidenhead (9 miles north-west), Windsor (5 miles north), Boyn Hill (8 miles north-west), Cookham (11 miles north), Furze Platt (10 miles north-west) and Dedworth (5 miles north).
Well-known places in the area include Heatherwood Hospital (2.1 miles west). Open spaces near Beggar's Bush include Virginia Water Lake and Gracious Pond.
- Nearby schools include Sunningdale School (0.8 miles south) and Charters School (1.1 miles south-west)
- Local pubs include The Belvedere Arms (0.6 miles east)
Wedding hog roast in Beggar's Bush, carved to order
Not every guest eats pork, so we plan for that: lamb, chicken, halloumi skewers or a vegan burger or sausage. We do not offer halal meat. Typical bookings include late-night wedding food and garden weddings at home, serving rotisserie chicken, salads and carved roast pork.
A wedding in a small place like Beggar's Bush frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.
- Location
- Beggar's Bush (SL5)
- Region
- Windsor and Maidenhead
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Other occasions in Beggar's Bush
Elsewhere in Windsor and Maidenhead
Wedding Hog Roast in all 57 places in Windsor and Maidenhead
Our hog roasts in Windsor and Maidenhead
All areas
All about wedding hog roast
How it works
From setting up to the last roll, we look after the food, so you can enjoy your wedding in Beggar's Bush. Evening food at a Beggar's Bush wedding frequently goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
How to prepare
- Ask about allergies and dietary needs beforehand
- Tell us about narrow gates or side passages
- Think about shelter for your guests
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Planning help
Prices and what affects them
Each price is built from:
- Travel to Beggar's Bush
- The date and time of year
- Numbers
- Time on site
Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What to tell us
When you get in touch, please mention:
- Where the roaster could go, ideally with a photo
- Your date and serving time
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
A hog roast compared with other options
Next to a cold buffet, hot carved pork beats sandwiches every time late at night. The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.
Why book with us
- Slow-roasted at your venue, not reheated
- Our staff serve and clear
- A choice of salads and potatoes
- Planned to your running order
Read how we price or our hog roast cost guide.
The menu, dish by dish
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Ask for gluten-free rolls if you need them.
Beggar's Bush: your questions answered
We’re gathering after a service at Church of St Michael and All Angels: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Send us the address.
Which station is closest to Beggar's Bush?
The closest is Sunningdale station, roughly 1 mile away.
What if it rains?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Can we have a hog roast as the main meal?
Of course: carved pork on plates with sides, with our staff serving.
What about guests who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
What if our venue has its own caterer?
It depends on the venue. Ask your venue early, and we will liaise with them.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.
Organising for someone else?
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Full catering or machine hire?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Space, access and the venue
Most outdoor spaces can work with a little planning. Here’s what helps:
- A route to wheel equipment to the spot
- Light near the carving station after dark
- Approval from the venue or marquee supplier
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
- New potatoes
- Roast or jacket potatoes
- Salads
- Hog roast rolls
- Spit-roast lamb
- Rotisserie chicken
- Crackling
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Stuffing normally contains gluten, so check the allergen list
- Pass numbers for vegetarians and vegans to us
- Halal is not offered, so plan separately if needed
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
We’ll liaise with your venue coordinator, so we can sort the cooking spot and timings with them.
Ask for gluten-free rolls for any coeliac guests.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away