Windsor and Maidenhead · England
Wedding Hog Roast in Sunninghill
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Sunninghill and the surrounding area.
- Relaxed, low-key weddings
- Evening food after the first dance
- Wedding breakfasts
Slow-roasted pork in Sunninghill
Planning a wedding hog roast in Sunninghill
Sunninghill is about 4 miles east of Bracknell, in Windsor and Maidenhead. We cater weddings at homes, halls, workplaces and venues in Sunninghill and the surrounding area. We cover all 57 towns and villages across Windsor and Maidenhead, from the larger towns to small villages. Our bookings stretch from Sunninghill to Guildford (11 miles away).
For outdoor photos, Virginia Water Lake is close by, and the countryside around Sunninghill suits an outdoor reception. Historic houses near Sunninghill include St Leonard's Hill (4.6 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
Wherever your wedding is in SL5, we can roast on site for your guests. Your wedding could be at a house on High Street, London Road and School Road, wherever there’s an outdoor spot for the roaster. Close by, we cover weddings in Ascot (1 mile north-west), Beggar's Bush (1 mile east), Cheapside (1 mile north), Blacknest (1 mile east) and North Ascot (2 miles north-west). Larger places within reach include Maidenhead (9 miles north), Windsor (5 miles north), Boyn Hill (8 miles north-west), Cookham (11 miles north), Furze Platt (10 miles north) and Dedworth (5 miles north).
Other landmarks nearby include Heatherwood Hospital (1.5 miles north-west). Green spaces nearby include Virginia Water Lake and Gracious Pond.
- Schools near Sunninghill include Charters School (0.7 miles south) and St Mary's School (0.8 miles south-west)
Wedding hog roast in Sunninghill, carved to order
We look after guests who don’t eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat isn’t available. We are often asked to cater wedding breakfasts with sides and small, informal weddings, with carved roast pork, rotisserie chicken and new potatoes.
A farm or garden wedding near Sunninghill suits a hog roast. We need level ground, cover and a way in. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Sunninghill (SL5)
- Area hub
- Windsor and Maidenhead
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 27 October 2026
Prices and what affects them
Your quote depends on:
- Distance from us
- Access to the cooking area
- The serving time and how long we’re on site
- Crockery choices
Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.
What to tell us
To check availability and the cooking area, we’ll need:
- Dietary requirements
- Roughly how many people
- Which meats and sides you’d like
- Anything the venue has asked for
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.
Why choose a hog roast in Sunninghill?
Compared with a three-course plated meal, a hog roast wedding breakfast is relaxed and generally costs less per head. It still feels special. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why book our hog roast in Sunninghill
- Self-contained: roaster, cover and serving kit
- Lamb, chicken and vegetarian options alongside
- Sides to make it a full meal
- No surprises: everything in writing
See our prices page and our hog roast cost guide.
Places near Sunninghill
Other occasions in Sunninghill
Organising for someone else?
If you are a venue or event planner, we are happy to work alongside your team.
If you’re organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Flat ground outside the reception for the roaster
- Space well clear of tents and trees
- The venue’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we will advise before you book.
What we serve
- Roast or jacket potatoes
- Halloumi skewers (V)
- Hog roast rolls
- Spit-roast lamb
- New potatoes
- Vegan option (Ve)
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
- Salads
Diets, allergies and alternatives
Some guests won’t eat pork, so plan an alternative. A few pointers:
- Ask for gluten-free rolls for coeliac guests
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Pass numbers for vegetarians and vegans to us
- Share the menu with your venue coordinator
We will be at the venue for most of the day, out of the way, by the cooking area.
Festoon lights by the carving station look lovely in evening photos.
Sunninghill: your questions answered
Can you cater after a service at Church of St Michael and All Angels?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Send us the address.
How far is Sunninghill from London?
Roughly 25 miles from the centre of London, and we cover it as standard.
When should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
What if it rains?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
Is crockery included?
Plates come as standard. China crockery is available on request and quoted separately.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We’ll explain the details with your quote.
A closer look at the menu
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
The process
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. For a summer wedding in Sunninghill, the sun sets at about 9:25pm in late June and about 7:05pm in late September, which means an evening hog roast is generally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- We start with your date, venue, numbers and running order.
- We check the venue’s rules and the date, then send a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
Getting ready for the day
- Think about shelter for your guests
- Have a level outdoor spot ready
- Collect dietary needs and allergies in advance
Getting a price
We need a few details to quote: the date and serving time, the venue or SL5 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Related guides
Why choose wedding hog roast in Sunninghill?
Evening guests love hot food, especially after dancing.
Whatever the occasion in Sunninghill, a slow roast goes a long way. Bookings often include:
- Second-day get-togethers
- Wedding breakfasts with sides
- Small, informal weddings
- Weddings in a family garden
For guests travelling by train, Ascot station is about 1 mile away.
Questions to ask before booking
- Exactly what’s included in the price
- What the cooking area needs: space, cover and access
- How they handle allergens and dietary needs
- Who carves and who serves
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards