Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Windsor and Maidenhead · England

Hog Roast for Events in Cheapside

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your event in Cheapside.

  • Small festivals
  • Tournaments and sports days
  • PTA summer fairs

Get a quote

Planning an event in Cheapside?

What a hog roast costs

Your quote depends on:

  • Season and day of the week
  • The journey to the venue
  • Plates or china
  • Menu choices and extras

Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Getting an accurate quote

When you contact us, please mention:

  • The date and when you’d like to eat
  • Rules from the venue or landowner
  • Any dietary needs or allergies
  • Where the roaster could go, ideally with a picture

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

Hog roast for events in Cheapside, carved to order

Shows and festivals last all day, and we serve through the agreed hours, carving as the queue grows. We are often asked to cater community days and street fairs and agricultural and country shows, with apple sauce, crackling and hog roast rolls.

At a fête or show near Cheapside, a hog roast brings hot food to a rural site. Ground and access matter, so tell us about them. The hog is roasted on site at your event, low and slow, for hours, and carved only when you’re ready to eat.

Location
Cheapside (SL5)
Region
Windsor and Maidenhead
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Page updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A level pitch with firm ground
  • Access for our vehicle to the pitch
  • A queuing area

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Crackling
  • Stuffing and apple sauce
  • Coleslaw

See the full menu

Community events around Cheapside

Cheapside is about 4 miles south of Windsor, in Windsor and Maidenhead. Events in Cheapside are part of our patch. Cheapside is one of 57 towns and villages in Windsor and Maidenhead where we cater. We cater events right across the region, from Cheapside to Guildford (about 12 miles away).

Running a fête for a church like Church of St Michael and All Angels? A hog roast draws people in. For anyone arriving by train, the nearest station is Ascot station, about 1.6 miles south-west.

Here we cover the SL5 postcode area. Local streets include Water Splash Lane, Dorian Drive and Cheapside Road; an event on any of them works well with outdoor space and a way in. Neighbouring places where we cater events include Beggar's Bush (1 mile south-east), Ascot (1 mile south-west), Blacknest (1 mile south-east), Woodside (1 mile north-west) and Sunninghill (1 mile south). Larger places within reach include Maidenhead (8 miles north-west), Windsor (4 miles north), Boyn Hill (7 miles north-west), Cookham (10 miles north), Furze Platt (9 miles north-west) and Dedworth (4 miles north).

Other landmarks nearby include Heatherwood Hospital (1.8 miles west) and Berkshire Yeomanry Museum (3.9 miles north-east). The countryside around Cheapside includes Virginia Water Lake and Gracious Pond.

  • Schools near Cheapside include Papplewick School (1.4 miles west) and Charters School (1.8 miles south)
  • Nearby, you’ll find Thatched Tavern Public House (less than half a mile south-east)
Map of Cheapside © OpenStreetMap contributors

Who books hog roast for events in Cheapside?

It is food people can carry round the event.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Tournaments and sports days
  • Charity fundraisers
  • Agricultural and country shows
  • Town and village days

Events in parks such as Silwood Park need permission from the council or landowner for cooking and vehicles.

What to look for in a quote

  • Where the roaster goes and what it needs
  • Payment terms and cancellation policy
  • How long the roast takes and when they’ll arrive
  • Which meats, sides and extras are included

Read the checklist

Allergies and dietary needs

You’ll get allergen information for everything we serve. To help:

  • Gluten-free rolls can be brought on request
  • Remember stuffing usually contains gluten
  • Let us know if many visitors are vegetarian
  • Check other traders are not all selling pork

Give us a contact on the day, especially for big events.

If your event has a theme, tell us.

Cheapside: your questions answered

Can you do a hog roast in Silwood Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Which station is closest to Cheapside?

The closest is Ascot station, roughly 1.6 miles away.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

Do you do fêtes?

A hog roast suits a fête perfectly. Ask for details.

Is it pay as you go?

That depends on the event. Tell us what you have in mind and we will discuss the options.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

What do you need from the organiser?

Mainly a pitch and access. Everything else comes with us.

Can you cook inside a hall or marquee?

Outside, always. Serving indoors is generally fine if the venue is happy.

How it works

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event. For an autumn event in Cheapside, sunset is around 7:05pm in late September, so plan lighting if you’re trading into the evening.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check the pitch and any paperwork, then quote.
  3. We arrive early, set up on the pitch and start roasting.
  4. We carve rolls to order as the queue moves.
  5. We pack down, take our waste and leave the pitch clean.

Preparing for the day

  • Measure the narrowest gate or passage
  • Confirm numbers ahead of the day
  • Pick a flat, open area outside for cooking

Getting a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Ask for a quote

Related guides

Working with your venue

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.

A hog roast compared with other options

At large shows, ask us about the expected crowds early. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

What you get with us

  • Slow-roasted at your venue, not reheated
  • All the equipment comes with us
  • Rolls with stuffing, apple sauce and crackling
  • A clear quote with everything listed

See how we price or what a hog roast costs.

The menu, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote