Windsor and Maidenhead · England
Corporate Hog Roast in Littlefield Green
We bring a hog roast for your team across Littlefield Green and Windsor and Maidenhead, cooking slowly at your venue and serving it hot.
- Summer staff parties
- Retirement do’s
- Team treats
A hog roast near Littlefield Green
Corporate hog roast in Littlefield Green, slow-roasted on site
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Littlefield Green, roast through the morning and carve at the time you set. We are often asked to cater long-service celebrations and site openings, with salads, hog roast rolls and coleslaw.
Rural businesses around Littlefield Green can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Timings are planned around your staff event, because the roast has to start hours before you eat.
- Location
- Littlefield Green (SL6)
- Region
- Windsor and Maidenhead
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Page updated
- 26 October 2026

Should I cook it myself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Staff days in Littlefield Green: access and travel
Littlefield Green is about 3 miles south of Maidenhead, in Windsor and Maidenhead. Planning a hog roast for your team in Littlefield Green? We cover the whole area. We cater all 57 towns and villages in Windsor and Maidenhead, from the larger towns to small villages. Our nearest city page is Reading, about 10 miles away.
Littlefield Green is about 29 miles from central London. Commuters will know that the closest railway station is Maidenhead station, roughly 3.3 miles north-east of the centre.
We cover staff events in every part of SL6 and the streets around it. Streets in the area include Howe Lane, Green Lane and Littlefield Green, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Littlefield Green, we also cover Paley Street (1 mile east), Braywoodside (1 mile east), White Waltham (1 mile north-west), Shottesbrooke (1 mile north-west) and Touchen-end (1 mile east). Within a short drive, we also cover Maidenhead (3 miles north), Windsor (6 miles east), North Ascot (5 miles south-east), Cookham (6 miles north), Furze Platt (4 miles north) and Dedworth (5 miles east).
A little further out are The Reitlinger Bequest Museum (4 miles north-east) and St Mark's Hospital (3.3 miles north). Open spaces near Littlefield Green include Weycock Hill and The Gullet Local Nature Reserve.
- Local pubs include The Royal Oak pub (under half a mile east)
The process
Slow roasting is the whole point: the meat cooks gently until it is tender while the skin turns into crackling. Then it rests briefly before our chef carves. Lunchtime bookings in Littlefield Green are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Pick a flat, open area outside for cooking
- Check there’s a route to wheel the equipment in, without steps
- Gather dietary requirements early
Getting a price
If you’re comparing hog roast caterers for Littlefield Green, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.
Related guides
Occasions we serve in Littlefield Green
It brings people together outside the office.
Hosts in Littlefield Green book us for everything from small get-togethers to big outdoor events. Popular choices:
- Team days and away days
- Family fun days
- Staff thank-you lunches
- Project wrap-ups
Historic houses near Littlefield Green include Dorney Court (4.3 miles north-east) and St Leonard's Hill (4.8 miles east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
What to look for in a quote
- The full menu and the sides
- How long the roast takes and when they’ll arrive
- What crockery is supplied
- Payment terms and cancellation policy
Prices and what affects them
There’s no fixed price list, because every staff event is different. What matters most:
- Time on site
- How many people are eating
- Plates or china
- Travel to Littlefield Green
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What to tell us
The more we know, the more accurate the quote. Please include:
- Any extras, such as lamb, chicken or china
- Any dietary needs or allergies
- What the outdoor space is like
- The venue or postcode
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Planners, venues and businesses
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A contact on site
- A covered area or canteen for wet weather
- A level spot in the car park, yard or grounds
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
From the roaster
- Halloumi skewers (V)
- Crackling
- Coleslaw
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Ask for gluten-free rolls if needed
- Find out how many do not eat pork, for the alternatives
- Label the vegetarian and vegan food
- Remember that stuffing normally contains gluten
We clear the serving area and pack away, and leave the site clean.
Ask for gluten-free rolls if needed.
Why a carved hog roast beats a buffet
Next to a plated lunch, a hog roast is relaxed and typically better value. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Why Littlefield Green hosts choose us
- A clear quote with everything listed
- Timed around your day
- Self-contained: roaster, cover and serving kit
- Choices for people who don’t eat pork
Read our prices page or what a hog roast costs.
Littlefield Green questions
Could you cook in Ockwells Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first.
Is Littlefield Green close to London?
About 29 miles from central London, and we cover it as standard.
Can it be more formal?
With china and sides, it works well for clients.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Do you leave the area tidy?
Our staff clear the serving area, so you’re not left with the mess.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
What paperwork do you provide for our site?
Requirements vary: pass on your list and we will respond.
Places near Littlefield Green
More for events in Littlefield Green
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards