Windsor and Maidenhead · England
Corporate Hog Roast for Chavey Down
We bring a hog roast for your team across Chavey Down and Windsor and Maidenhead, roasting on site and carving to order, with our staff looking after the serving.
- Staff summer days
- Customer days
- Site openings
A hog roast near Chavey Down
How our corporate hog roast works in Chavey Down
Sites typically have rules for outside caterers: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. For site openings and team days and away days, we will put together a menu of coleslaw, halloumi skewers and hog roast rolls.
Rural businesses around Chavey Down can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish.
- Location
- Chavey Down (SL5)
- Area hub
- Windsor and Maidenhead
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Staff days in Chavey Down: access and travel
Chavey Down is about 2 miles east of Bracknell, in Windsor and Maidenhead. From village halls to gardens and fields, staff events around Chavey Down suit a hog roast. Chavey Down is one of 57 places in Windsor and Maidenhead where we cater. We cater events right across the region, from Chavey Down to Reading (12 miles away).
Within reach of Chavey Down are historic houses such as St Leonard's Hill (4.3 miles north-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. Teams travelling in by rail can use the station: Martins Heron station, about 1 mile south-west, is the nearest station.
We bring hog roasts to staff events all over the SL5 postcode area and the streets around it. We can cater a staff event on streets such as Church Road, North Road and Long Hill Road or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater staff events include Warfield Park (1 mile north-west), Winkfield Row (1 mile north), Martins Heron (1 mile south-west), Bullbrook (1 mile west) and Whitegrove (1 mile north-west). We also serve nearby towns such as Maidenhead (7 miles north), Windsor (5 miles north-east), Boyn Hill (6 miles north), Cookham (10 miles north), Furze Platt (8 miles north) and Dedworth (5 miles north-east).
Well-known places in the area include The Lexicon (1.7 miles west) and Heatherwood Hospital (1.1 miles south-east). Open spaces near Chavey Down include Virginia Water Lake.
- Nearby schools include Whitegrove Primary School (0.8 miles north-west) and Garth Hill College (1.6 miles west)
Chavey Down: your questions answered
Is Chavey Down too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Which station is closest to Chavey Down?
Martins Heron station, about 1 mile south-west of the centre.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
How big a hog will we need?
Quantities are based on your numbers, and we will confirm everything in writing.
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Collect dietary needs when you send the invite
- Ask for gluten-free rolls if needed
- Put the allergen list where people can see it
- Halal is not offered, so arrange it separately if needed
If the schedule moves, tell us: we can hold the roast for a short time.
Salads and coleslaw make it a fuller lunch.
Should I cook it myself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Events we cater in Chavey Down
There are options for people who do not eat pork.
Our roaster has been booked for a wide mix of occasions near Chavey Down, such as:
- Client and customer events
- Retirement do’s
- Project wrap-ups
- New premises openings
Central London is about 27 miles from Chavey Down, well within our area.
What your quote should include
- How dietary needs are handled
- When they arrive and when the food will be ready
- When payments are due and what happens if plans change
- What the price includes, item by item
About the food
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.
A hog roast or other catering?
Next to a plated lunch, a hog roast is relaxed and generally better value. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Why book with us
- Planned to your running order
- No surprises: everything in writing
- Salads, potatoes and coleslaw to go with it
- All the equipment comes with us
Take a look at our prices page or what a hog roast costs.
Working with your venue
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
Places near Chavey Down
Also in Chavey Down
How the day works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In Chavey Down, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- Afterwards we clear up and go.
Getting ready for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Name a contact for the day
- Let us know about tight access
How to get a price
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.
Read more
Space, access and the venue
We need room to cook safely and under cover. Things to check:
- Vehicle access close to the cooking area
- Approval from facilities for gas equipment
- Shelter for the team
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
What we serve
- Stuffing and apple sauce
- Hog roast rolls
- Halloumi skewers (V)
- Spit-roast lamb
- Salads
- Vegan option (Ve)
- Rotisserie chicken
- Crackling
- Coleslaw
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards