Hog roast hire, slow-roasted and carved at your event · London and the South East
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Bracknell Forest · England

Corporate Hog Roast in Bullbrook

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Bullbrook and across Bracknell Forest.

  • Family fun days
  • Site openings
  • End-of-project celebrations

Get a quote

Corporate hog roast for Bullbrook

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Put the allergen list where people can see it
  • Ask for gluten-free rolls if needed
  • Label the vegetarian and vegan food
  • Halal isn’t offered, so arrange it separately if needed

We set up on the agreed spot, frequently first thing, then roast through the morning.

Tell us about branding or theming for open days.

About our corporate hog roast in Bullbrook

From a small team to a whole site, the roast is sized to fit. Give us numbers and timings for a quote. We are often asked to cater end-of-project celebrations and retirements and long-service awards, serving hog roast rolls, salads and halloumi skewers.

Around Bullbrook, teams work at farms, workshops and units. A hog roast suits all of them. Plates come as standard, with china available if you’d like it, at an extra cost.

Location
Bullbrook (RG12, RG42, SL5)
County
Bracknell Forest
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
27 October 2026
Plates and glasses on an outdoor table

Staff days in Bullbrook: access and travel

Bullbrook is about 1 mile east of Bracknell, in Bracknell Forest. Hosts in Bullbrook book us for staff events of all sizes. Bullbrook is one of 41 places in Bracknell Forest we cover. You can also see our page for Reading, about 11 miles away.

Bullbrook sits roughly 28 miles from central London, and we cover it as standard. Among the historic houses close to Bullbrook are St Leonard's Hill (4.9 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.

We cater staff events across the RG12, RG42 and SL5 postcode area. Streets in the area include Bay Road, London Road and Eastern Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Close by, we cover staff events in Jennett's Park (1 mile south), Martins Heron (1 mile south-east), Wick Hill (1 mile north-west), Warfield Park (1 mile north-east) and Whitegrove (1 mile north). We also serve nearby towns such as Sandhurst (5 miles south-west), Binfield (3 miles west), College Town (6 miles south), Little Sandhurst (6 miles south-west), Owlsmoor (5 miles south-west) and Home Farm (3 miles south-west).

A little further out are Heatherwood Hospital (1.9 miles east) and The Lexicon (0.9 miles west). Green spaces nearby include Heath Lake and Wildmoor Heath.

  • Schools near Bullbrook include Garth Hill College (0.8 miles west) and The Brakenhale School (1.2 miles south-west)
  • Pubs nearby include Old Manor House Hotel (0.7 miles west)
Map of Bullbrook © OpenStreetMap contributors

Perfect for your staff event in Bullbrook

It’s quick to serve once carving starts, which suits fixed lunch breaks.

Lots of different events suit a hog roast in Bullbrook. Typical bookings include:

  • Site open days
  • Away days
  • Thank-you lunches
  • Summer team parties

For colleagues arriving by train, Martins Heron station, about 0.6 miles south, is the nearest station.

Comparing caterers

  • The full menu and the sides
  • Whether plates or china are included
  • The deposit, balance and cancellation terms
  • What the price includes, item by item

Read the checklist

FAQs for Bullbrook

Which station is closest to Bullbrook?

Martins Heron station, about 0.6 miles south of the centre.

How far is Bullbrook from London?

Roughly 28 miles from the centre of London.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

How much will it be?

It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.

Can you do gluten-free?

Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.

What happens in bad weather?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

About the food

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Halloumi and vegetable skewers (V)

Some staff will be vegetarian, and halloumi skewers give them a proper hot option.

What the cooking area needs

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • A level spot in the car park, yard or grounds
  • Somewhere for staff to eat if it rains
  • Clearance from the building and parked cars

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Coleslaw
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Crackling

Browse the menu

For event organisers in Bullbrook

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Step by step

Here’s how the day usually runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. In Bullbrook, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Getting ready for the day

  • Check there’s nothing overhead or close by that could catch the heat
  • Plan somewhere sheltered for people to eat if it rains
  • Ask about allergies and dietary needs beforehand

Get a quote

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Get a quote

Related guides

A hog roast compared with other options

Next to a staff barbecue, nobody from the team is stuck cooking. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Why book our hog roast in Bullbrook

  • Carved by our chef in front of your staff
  • Staff to serve, so you don’t have to
  • Rolls with stuffing, apple sauce and crackling
  • Cooked on the day, low and slow

Read our prices page or the cost guide.

What affects the price in Bullbrook

We don’t use a fixed price list, since every event is different. The main factors are:

  • Travel to Bullbrook
  • Time on site
  • The menu and extras such as lamb or chicken
  • Numbers

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What we need to know

To check the date and the space, tell us:

  • A picture of the cooking area
  • Roughly how many people
  • Where the event is
  • Any extras, such as lamb, chicken or china

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote