Bracknell Forest · England
Hog Roast for Staff Days in College Town, Bracknell Forest
Give your staff slow-roasted pork and crackling at your staff event in College Town. We roast on site, carve to order and serve it hot.
- Staff thank-you lunches
- Site openings
- Staff summer days
Planning an event in College Town?
Workplace catering around College Town
College Town is about 1 mile south-east of Sandhurst, in Bracknell Forest. We cater staff events of every size in College Town. We bring hog roasts to all 41 towns and villages across Bracknell Forest, from the larger towns to small villages. Our bookings stretch from College Town to Guildford (about 11 miles away).
College Town is about 31 miles from central London, and we cover it as standard.
For staff events in GU47, GU17 and GU15, we just need to know where the roaster can cook and roughly how many staff. Local streets include Moray Avenue, Egerton Road and College Road; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside College Town, we also cover Sandhurst (1 mile north-west), Blackwater (1 mile south-west), York Town (1 mile south-east), Frogmore (1 mile south-west) and Owlsmoor (1 mile north). Further out, we also cater in Bracknell (5 miles north), Wick Hill (6 miles north), Priestwood (6 miles north), Lawrence Hill (6 miles north), Binfield (6 miles north) and Quelm Park (6 miles north).
Nearby you’ll also find Staff College Museum (1.2 miles east) and Frimley Park Hospital (2.2 miles south-east). Within reach you will find Wildmoor Heath and Ball Hill.
- Schools near College Town include Sandhurst School (0.6 miles north-west)
- Local pubs include Jolly Farmer pub (under half a mile south-west)
- Local facilities include Royal Military Academy Library (0.5 miles east)
Corporate hog roast in College Town, slow-roasted on site
Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. On the menu are crackling, halloumi skewers and hog roast rolls, and typical bookings are for family fun days and project wrap-ups.
Around College Town, teams work at farms, workshops and units. A hog roast suits all of them. The hog is roasted on site at your staff event, slowly, over several hours, and carved only when you’re ready to eat.
- Area
- College Town (GU47, GU17, GU15)
- Area hub
- Bracknell Forest
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Last updated
- 26 October 2026
What happens on the day
When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. Daytime open days in College Town are rarely affected by light, but in December it is dark by about 3:55pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
How to prepare
- Let us know about tight access
- Confirm numbers ahead of the day
- Plan a step-free way in for the equipment
Ask for a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.
Read more
Also in College Town
Planners, venues and businesses
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
A hog roast or other catering?
If it is for clients, add china, sides and a second roast for a more polished feel. For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.
Why College Town hosts choose us
- Crackling for everyone who wants it
- Timed around your day
- Fresh carving at the serving station
- Halloumi skewers and a vegan option too
Take a look at how we price and what a hog roast costs.
Diets, allergies and alternatives
Not everyone eats pork, so it’s worth adding an alternative. A few pointers:
- Label the vegetarian and vegan food
- Plan separately for anyone who needs halal food
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Put the allergen list where people can see it
We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.
Add sides for a bigger lunch.
Full catering or machine hire?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
What affects the price in College Town
There’s no fixed price list, since every event is different. What matters most:
- Numbers
- The date and time of year
- Whether you want china
- The serving time and how long we’re on site
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
What we need to know
When you get in touch, please mention:
- Allergies we should know about
- Any extras, such as lamb, chicken or china
- Rules from the venue or landowner
- The venue or postcode
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
FAQs for College Town
Can you do a hog roast in Sandhurst Memorial Park?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first.
How far is College Town from London?
Roughly 31 miles from the centre of London, and well within our area.
Can you work around our timings?
We will be as flexible as we can. Keep us posted on the day and we will fit around changes.
Can it be more formal?
It can be as relaxed or polished as you like, depending on the crockery and menu.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
About the food
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy right to the last roll.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- A named contact for the day
- Somewhere to park our vehicle
- Clearance from the building and parked cars
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- Coleslaw
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- Hog roast rolls
- Crackling
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards