Hog roast hire, slow-roasted and carved at your event · London and the South East

Bracknell Forest · England

Hog roast hire in RG12

We cater in every part of the RG12 postcode district, which takes in Bracknell, Wick Hill and Great Hollands. The hog is slow-roasted on site.

Book a hog roast in RG12

How hog roast hire works in RG12

Booking a hog roast means you do not have to cook. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. Popular choices include coleslaw, spit-roast lamb and halloumi skewers, and we’re frequently booked for gatherings after a funeral and staff days and open days.

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

Pricing in RG12

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

What you get with us

  • All the equipment comes with us
  • Carved to order by a chef
  • Our staff serve and clear
  • No surprises: everything in writing

Ask for a quote

For a quote, send us a few details: the date and serving time, the venue or RG12 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Around Bracknell

We set up the roaster for events around Market Inn, Holy Trinity Church and The Brakenhale School. Also close by are Ranelagh School (within half a mile east) and Wildridings Primary School (0.5 miles south-west). Bracknell has its own railway station: Bracknell station, handy for guests travelling by train. Other landmarks nearby include The Lexicon (0.5 miles north) and Pinewood Hospital (2.6 miles south-west). Within reach you will find Heath Lake and Wildmoor Heath.

Hog roast hire across RG12

RG12 covers everything from Bracknell, Wick Hill and Priestwood to 2 small villages and hamlets, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground.

Bracknell: PTAs at schools such as Ranelagh School frequently look for a hot-food stall for fairs and sports days. For guests coming by train, there is a station right in Bracknell: Bracknell station. Planning an evening hog roast in Bracknell? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. We look for:

  • A step-free route to wheel the equipment in
  • Any venue rules sorted in advance
  • A level patch of lawn, patio or hardstanding

Who books hog roast hire?

Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.

However big or small the event in RG12, a slow roast goes a long way. Bookings frequently include:

  • Village fêtes and school fairs
  • Summer garden parties
  • Christmas parties
  • Milestone birthdays

What comes off the roaster

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Add a dietary question to your invitations
  • Count anyone who doesn’t eat pork, and order an alternative for them
  • If anyone needs halal food, plan a separate option
  • Ask for gluten-free rolls if anyone needs them

The roaster needs looking after for hours, and that is what we’re there for. You can relax and enjoy the day.

Ask for gluten-free rolls for anyone who needs them.

For event organisers in RG12

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.

Common questions in RG12

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

Do we need a big space?

Frequently, yes, if there is a level, open spot away from the house and trees, and a way to wheel the equipment through. A photo helps us check.

Can we choose catered or DIY?

Either: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

What meats can we have?

It’s built around the hog, but lamb and chicken can be added.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we’ll adjust.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote