Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Bracknell Forest · England

Hog Roast Hire in Forest Park

Hog roast hire in Forest Park: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Work summer parties
  • Gatherings after a funeral
  • Festive gatherings

Get a quote

Book a hog roast in Forest Park

Hog roast hire in Forest Park, carved to order

A whole hog, roasted for hours and carved in front of your guests: that is what you get when you book a hog roast in Forest Park. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. Popular choices include salads, rotisserie chicken and new potatoes, and typical bookings are for weddings, day or evening and village fêtes and school fairs.

A place like Forest Park often has a village hall, a recreation ground or a pub garden nearby; any can work, with the owner’s agreement to a gas-fired roaster. Plates come as standard, with china available if you’d like it, at an extra cost.

Pulled pork and coleslaw in a long bread roll
Area
Forest Park (RG12)
Region
Bracknell Forest
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
26 October 2026

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Forest Park questions

We’re gathering after a service at St Paul: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.

Which station is closest to Forest Park?

Forest Park has its own station: Martins Heron station.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

Can you be flexible on serving time?

We will be as flexible as we can. Keep us posted on the day and we’ll adjust.

How soon do you get booked up?

The earlier the better for popular dates. But it’s always worth asking: send us your details through our quote form.

How the day works

We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. Around midsummer it stays light in Forest Park until about 9:25pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

How to prepare

  • Give us a contact number for the day
  • Think about shelter for your guests
  • Check there’s a route to wheel the equipment in, without steps

Ask for a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.

Get a quote

Related guides

Planning a hog roast in Forest Park

Forest Park is about 1 mile south-east of Bracknell, in Bracknell Forest. Planning a hog roast in Forest Park? We can help. We cover all 41 towns and villages across Bracknell Forest. Our bookings stretch from Forest Park to Reading (about 11 miles away).

If you’re organising a summer fair for a school like Harmans Water Primary School, a hog roast is a crowd-pleaser. Churches such as St Paul rarely have room for a roaster, but a hall or home close by usually does.

Anywhere in RG12, we can bring the roaster to you. Streets in the area include Bog Lane, Bere Road and The Square, and an event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Forest Park, we also cover The Warren (1 mile north-east), Jennett's Park (1 mile north), Martins Heron (1 mile north), Harmans Water (1 mile west) and Bullbrook (1 mile north). We also serve nearby towns such as Sandhurst (4 miles south-west), Binfield (3 miles north-west), Temple Park (3 miles north-west), Popeswood (3 miles north-west), College Town (5 miles south-west) and Farley Wood (3 miles north-west). As one of the bigger places in Bracknell Forest, Forest Park has lots of places with room for a hog roast.

A little further out are Heatherwood Hospital (1.8 miles east) and The Lexicon (1.5 miles north-west). The countryside around Forest Park includes Heath Lake and Wildmoor Heath.

  • Local schools include Ranelagh School (1.2 miles north-west) and The Brakenhale School (1.2 miles west)
Map of Forest Park © OpenStreetMap contributors

Why choose a hog roast in Forest Park?

Next to a formal plated meal, a hog roast does not need a kitchen, which normally keeps the cost down. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Why Forest Park hosts choose us

  • Salads, potatoes and coleslaw to go with it
  • Served at the time you choose
  • The classics: stuffing, apple sauce and crackling
  • All the equipment comes with us

Take a look at our prices page and what a hog roast costs.

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • Parking near the spot
  • Permission from the venue or landowner
  • A way to wheel the roaster to the spot

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Forest Park

  • New potatoes
  • Hog roast rolls
  • Stuffing
  • Spit-roast lamb
  • Coleslaw
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Apple sauce
  • Salads
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Crackling

Browse the menu

What we serve, dish by dish

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.

How we price a hog roast

Every booking is priced individually, and the price depends on a few things:

  • How many people are eating
  • Site access
  • Travel to Forest Park
  • Which meats and sides you choose

The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Details that help

To check the date and the space, we will need:

  • Rules from the venue or landowner
  • What the outdoor space is like
  • The address or postcode
  • Roughly how many people

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Planners, venues and businesses

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

Planning for dietary needs

Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. Other tips:

  • Remember that stuffing usually contains gluten, so ask for the allergen list
  • Put the menu on the invitation
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Find out who does not eat pork, and order an alternative for them

Name someone to meet us, who can show us the cooking spot and pass on any changes.

Sides turn a roll into a proper meal.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote